A Hidden Gem of Chinese Cuisine with Hotel-Quality Techniques and Wine Pairings
Located in Shinmori, Osaka, this hidden Chinese dining spot is run by a father-son duo, with the father being a former hotel chef and the son coming from an Italian background. Their dishes, such as seared mackerel and mapo tofu, combine classic flavors with innovative twists, offering both surprise and depth. Known for its extensive wine list featuring natural wines, guests can enjoy authentic Chinese cuisine in a delightful setting.