20 meilleurs restaurants par Recommandation à Autour de Gare de Suminodou

The menu is abundant and all-you-can-drink is inexpensive.... It is a restaurant that can be used casually. The drinks are poured by yourself. I will visit again.

The bright and tropical interior is fun with various features that make you want to take photos. The table is set with sansho pepper and extra sauce, allowing you to adjust to your preference. The hitsumabushi can be enjoyed in stages: as is, with condiments, or with broth poured over it, keeping it interesting until the end. The eel is tender and rich in flavor, providing a satisfying experience. There are no worries about small bones, and the aroma of the grilled surface is pleasant, making it easy to keep eating. The eel roll pairs well with the egg, and the mochi filled with smooth red bean paste dusted with soybean flour is perfect for finishing off the meal.

The grilled offal cooked over charcoal is fragrant, and every bite brings happiness. You can choose from sauces like miso, garlic salt, and spicy sauce, allowing you to change the flavor according to your mood. Adding a little bit of the provided kelp salt enhances the umami, making it easy to enjoy with rice. The harami yukke, premium salted tongue, and assorted kimchi are all impressively delicious in their own right. The cold noodles we had at the end were rich in broth and had a light aftertaste. The small, smoke-free interior centered around the counter made it easy to enjoy even alone.

My favorite gyoza (dumplings) since I was a kid! I used to come to Marumasa when I was a kid. I used to go to the main Marumasa Gyoza Restaurant. But the main store only serves gyoza and beer, so I went here for the first time. Parking lot is right behind the restaurant. The inside of the restaurant looks like it might appear in a dirty restaurant (-_-;) The waitresses are not very friendly. What I ordered was, Tenshinhan 600 yen. The an was not too thick, and the egg was fluffy and tasty. Fried rice 500 yen! Easy to eat! Gyoza for 3 @270 This! I love these! The thin gyoza dumpling skin and the vegetable-rich starchy sauce is delicious and has the same taste as ever! The skin is so thin that it's a bit difficult to eat one piece at a time without separating them! It must be hard to wrap the bean paste in such a thin skin! It's really small, so you can eat 3 servings by yourself! I also bought a frozen type to take home! It is a little difficult to cook well at home! If I were closer, I would bring home freshly baked goods! I'm glad it tastes as good as it did when I was a kid! They were delicious!