20 meilleurs restaurants par Recommandation à Tosu-shi

I went on the night of January 3rd. Despite it being New Year's, the fresh fish and other dishes were very delicious with a unique twist. The staff were very friendly and accommodating, making the meal very enjoyable. I would like to go again, but since I'm from Kansai, it's not easy... However, if someone asks me if I know a good place in Tosu, Fukuoka, or Saga, I can confidently recommend this restaurant.

Upon entering the restaurant, the cheerful staff welcomes you, lifting your spirits. First, I grilled the tongue and enjoyed it refreshingly with the special green onion lemon sauce. The thick Saga beef is tender, and both the short rib and loin are fragrant and bursting with flavor. The offal, intestines, and tripe are all meticulously prepared, making it hard to put down my chopsticks. Eating it with the moistly cooked Saga rice further enhances the satisfaction. It seems there are also items available by reservation only, so it's reassuring to call and confirm beforehand.

It was a popular restaurant and customers came one after another. I wanted to chat and eat slowly, but considering the people waiting, it was not possible to do so. However, the food and cakes were delicious.

C'était délicieux avec le riz pour les grands enfants.

The appearance is like a hidden retreat, and once you enter, it is a quiet and calming space. The restroom is surprisingly clean, and the interior is also tidy. There is a shichirin (a small charcoal grill) where you can grill meat and fish at your own pace. Seafood may require a reservation, and you can enjoy items like lobster, abalone, turban shell, scallops, and oysters. The drink selection is also extensive, including beer, highballs, shochu, local sake, and mizore sake. It is a small shop within walking distance from the station, where you can relax slowly.

The king melon I had at Ange coco was so good 😘💕. It looked so beautiful and I immediately decided to try it: ❤️ Inside was a round cut out melon and melon jelly, It was filled with strawberries, whipped cream and sponge cake 🍈🍓.

The atmosphere of the traditional house and the BGM flowing in the store created a perfect balance, allowing for a comfortable experience. The taste of the food was delicious, and the variety of dishes was very satisfying. If I had to mention something, I felt that the birthday dessert plate presented on a wooden board during my visit about five years ago was more visually appealing than the porcelain plate. (But this is a matter of personal preference.)