A hidden gem yakitori restaurant with charcoal-grilled chicken
Sumiyakiya Kushi Jin Higashi Ome is a hidden spot where you can enjoy carefully grilled yakitori over charcoal. The lively staff serve up yakitori that is particularly famous for its heart (hatsu) and tomato rolls, and you can also savor a variety of skewers including house-made tsukune and unique oyster ponzu. Enjoy an exquisite moment with yakitori in a comfortable atmosphere.
It was a weekday, but I made a reservation and visited. The staff guided us to the parking lot at the opening time. There were many items on the menu, and I was a bit confused, but I was able to choose without being rushed. I ordered the Western-style plate. There were many dishes, each carefully prepared, and the bread was sweet, fluffy, and very delicious. The dessert of the day, apple pie, was served fresh out of the oven, and the crust was crispy, which was also delicious. I would like to try other menu items, so I plan to go again.
Exquisite ramen to be savored in a natural environment
Ramen FeeL is renowned for its double soup ramen that pursues deliciousness. The white and black noodles each offer exquisite flavors and textures, with the wontons and chashu receiving high praise for their deliciousness. Surrounded by the nature of Okutama, you can enjoy exceptional ramen in a quiet and serene setting.
Sumiyakiya Kushi Jin Kabe Branch is an izakaya themed around Showa retro, offering a variety of spaces to enjoy. They serve over 36 types of skewers made with fresh chicken grilled over binchotan charcoal, showcasing a diverse range of flavors. The lively atmosphere makes it an ideal place to savor dishes, especially the juicy grilled tomatoes that captivate visitors.
Exquisite kaiseki cuisine enjoyed with beautiful scenery
Sawanoi Mamagotoya is located in a luxurious setting surrounded by the gentle flow of the Tama River and the beautiful landscapes of Okutama. The handmade tofu and yuba, made with fresh ingredients sourced directly from the sake brewery, are a highlight, captivating visitors with their delicate flavors. Guests can enjoy seasonal views while receiving warm hospitality alongside specially selected premium sake. The thoughtfully crafted dishes, designed to evoke feelings of happiness, are highly regarded and well worth a visit.
Exquisite hand-made soba enjoyed in a tranquil atmosphere
Teuchi Soba Waseirou is a dedicated soba restaurant that uses carefully selected buckwheat from Yamagata and Ibaraki Prefectures, offering house-milled soba made with a stone grinder. The interior is quiet and serene, with beautiful garden views from the seats. You can enjoy soba with a strong texture and aroma, and the attentive service is also well-regarded. This is a place you definitely want to visit when in Okutama or Ome.
C'était une délicieuse cuisine française, mais sans être trop formelle, j'ai pu apprécier les plats eux-mêmes. Le personnel était également amical et l'ambiance était agréable.
A homey restaurant where you can savor the flavors of Okinawa
Ryukyu Bouzu Higashi Ome is a cozy establishment that offers creative dishes that replicate the authentic tastes of Okinawa. With ingredients sourced directly from Okinawa, the heartwarming dishes are perfected through numerous trials, captivating visitors. The inviting atmosphere, infused with a tropical vibe, allows guests to enjoy a diverse menu alongside awamori, making it an appealing destination.
A casual izakaya 'Hananomai' conveniently located near the station
Hananomai Kabe is conveniently located just a short walk from JR Ome Line Kabe Station. Here, you can enjoy a wide range of menu items, from seafood to grilled and fried dishes, all served with energetic service and consistent flavors. The salads are particularly popular, and the diverse selection of drinks is also highly praised for its quality.
Situé à Ōme, Tokyo, cet établissement propose une expérience de cuisine créative et de café biologique. Les plats mettent en valeur les bienfaits de la nature, offrant un espace relaxant où vous pouvez passer un moment agréable. Nous valorisons les ingrédients locaux, et chaque visite est l'occasion de nouvelles découvertes.
It was New Year's and there were many families and we had already made reservations so we were greeted with smiles. The food was very good and reasonably priced. Would love to go back to this place!
The pizza is exceptionally delicious, and I was impressed by the aroma of the dough. The Genovese has a vivid basil scent that brings a smile to my face. The Gorgonzola pizza is rich and very satisfying. The course meals are also substantial, allowing you to enjoy everything from appetizers and soup to snow crab spaghetti, Margherita, sea bream aquapazza, roast beef, and dessert. The presentation is beautiful, showcasing the quality of the ingredients, and the portions are generous. Since the tables can get filled, it's reassuring to make a reservation.