A Korean restaurant where you can enjoy fresh seafood
Located in the Hongdae area of Seoul, Hiroi Kejan is a Korean restaurant known for its soy-marinated dishes made with fresh blue crabs and shrimp. The all-you-can-eat Kanjangkejan and Kanjangseu are particularly popular and beloved by many visitors.
This is a restaurant that requires a reservation, so I was glad to be able to make one. I visited for lunch at 11:50, and when I mentioned the reservation name, I was shown to my seat where crab and side dishes were laid out. The steamed egg and grilled fish were served fresh later on. The crab was fresh, and the soy sauce tasted delicious, with two types of seaweed, especially the green seaweed, which paired well with the rice and crab miso. I think the service was appropriately distant and quietly professional, which I appreciated. The attention to detail was commendable. The restroom is of the outside type but was clean. I would like to visit every time.