A popular gyoza restaurant with a long line of customers. The large gyoza dumplings, which are made by stretching the dough after the order is placed, are a must-try. The dough with a firm texture and the bean paste with a strong ingredient taste are an excellent match, and many customers keep coming back to order more and more. We hope you will enjoy the exquisite gyoza to your heart's content in the lively and cheerful atmosphere of the restaurant.
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Ni no Ni Nantenjin is located just a 5-minute walk from Tenjin Minami Station, offering a charming hideaway atmosphere where you can enjoy Asian cuisine, with a focus on gyoza and beer. You can casually savor exotic dishes from Taiwan and Vietnam, and the ability to share a diverse menu is a delightful feature. The interior is inspired by Asian street stalls, allowing you to fully enjoy your meal in a setting rich in foreign charm.
Tachchan Gyoza is a popular izakaya known for its vibrant atmosphere and outstanding gyoza. The crispy pan-fried gyoza, enhanced by a special miso sauce, pairs perfectly with beer, captivating many visitors. Enjoy the unique bite-sized gyoza that Fukuoka is famous for, along with a diverse drink menu.
Hitokuchi Gyoza Tenya is a beloved gyoza shop in Kurume, cherished by many. The small, thin-skinned gyoza have a crispy texture and boast a rich filling that stands out even when enjoyed on its own. With no garlic used, you can enjoy these delightful bites casually, and they pair perfectly with fragrant rice shochu. The mapo tofu is also a special dish with a kick of Sichuan pepper, ensuring you'll want to try other offerings as well.
Matabee in Kurume is a lively restaurant known for its gyoza and yakitori, which are the signature dishes. The bite-sized gyoza, grilled to perfection, are juicy and have a rich flavor that makes you want to savor them again and again. The interior is bright, allowing people of all ages to enjoy their meals in a cheerful setting.
Kaminari Gyoza is a highly popular spot located in Haruyoshi, Chuo Ward, Fukuoka City. Once you visit, you'll be captivated by its warm atmosphere and vibrant service. The gyoza and stir-fried dishes all have a homemade taste that pairs perfectly with drinks. In particular, the exquisite salt horumon is a must-try.
Les gyozas au bouillon de poisson et le bœuf bouilli sont populaires dans les néo tavernes de Hakata, qui se sont étendues à travers le pays. Les plats phares, les « gyozas au bouillon de poisson » et le « bœuf bouilli », attirent de nombreux visiteurs et leur délicieuse saveur fait parler d'eux. L'intérieur du restaurant dispose également d'un espace debout, avec un large choix de plats qui se marient parfaitement avec les boissons, permettant de profiter pleinement des saveurs de Kyushu.
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