Want to Go List

Continuously evolving Edomae craftsmanship

Sugita Sugita, Nihonbashi Kakigaracho, received its first Michelin Tokyo star in 2017. Trained at the long-established sushi restaurant Miyako Sushi in Nihonbashi, Takaaki Sugita is a connoisseur who goes to the market every day to select the finest ingredients, regardless of where they come from. In addition to careful preparation and creative slicing, Sugita also remembers to use red vinegar and boiled-down soy sauce to carry on the tradition.

The taste of the four seasons and the traditions of Kyoto are combined with a new breeze.

While preserving the traditions of Kyoto cuisine, the restaurant is popular as a place where you can experience the changing seasons through the hospitality of chakaiseki (tea ceremony). Using Kyoto ingredients such as kyo yasai (Kyoto vegetables) and river fish, customers can experience the culture of Kyoto's monthly seasonal changes through the cuisine.

Akasaka Raimon is a yakiniku restaurant located about a two-minute walk from Akasaka-mitsuke Station. Run by the daughter and son-in-law of the famous "Kinryuzan" restaurant in Shirokane, it is known as one of the most popular and difficult-to-reserve yakiniku restaurants in Tokyo.

Tenjinbashi Aoki is a Michelin two-star restaurant in Tenjinbashi 7-chome. Aoki, who trained for 15 years at the famous Honkogetsu restaurant in Osaka, is now an independent Japanese restaurant run by a married couple. The restaurant is not only particular about its cuisine, but also about its tableware, which can be enjoyed with the eyes even after the food is served.

The restaurant is located near Fukushima Station in Osaka. The owner of the restaurant, who trained at the famous Osaka restaurant "Honkogetsu," became a hot topic of conversation when the restaurant opened as an independent restaurant, and it is now so difficult to make reservations that it is almost impossible for new customers to get a table. Many regulars visit the restaurant every month for the monthly changing menu, which incorporates a variety of seasonal ingredients.

Sushi restaurant where you can taste elegant sushi

Sushi Sanshin is a sushi restaurant located a five-minute walk from Tanimachi Rokuchome Station. This renowned restaurant has received diverse awards for its chef's deep passion and commitment to carefully selected ingredients. The emphasis is on paying close attention to the customer and providing a memorable experience. In a comfortable, modern Japanese-style space in a renovated machiya (townhouse), you can enjoy sushi made with seasonal ingredients from all over Japan.

A new generation kaiseki restaurant shining in Osaka

"Oryouri Miyamoto" is a Japanese restaurant that has earned two Michelin stars and has made a name for itself in the Tenma area of Osaka. While respecting tradition, it incorporates new sensibilities to surprise its guests with each dish. The cuisine crafted by Daisuke Miyamoto brings out the charm of the ingredients, offering new surprises and discoveries with every visit. In a calm atmosphere, you can immerse yourself in the deep flavors of Japanese cuisine, enjoying a blissful experience.

A sushi experience showcasing skilled craftsmanship

Located in Sakai City, Osaka Prefecture, "Sushi Ooga" is a renowned establishment where you can savor authentic sushi crafted with expert skill. The calm atmosphere and elegant decor of the restaurant welcome visitors, while the sight of the artisans at work behind the counter heightens the anticipation for the sushi. With a perfect balance of fresh ingredients and exquisite rice, each piece of sushi is like a work of art. Enjoy an inspiring dining experience that blends traditional techniques with innovative ideas.

Very popular kappo (Japanese cooking) restaurant where reservations are hard to come by.

Located just a short walk from Gion-Shijo Station, this kappo restaurant is extremely difficult to make reservations for, with a luxurious L-shaped counter seating eight. The restaurant has become so popular for its simple, delicate cuisine that makes the most of seasonal ingredients that reservations are almost impossible at first sight.

Kyoto's Kaiseki cuisine with a fine "Japanese" feel

The restaurant is located on Anekoji Dori in Kyoto. The simple and elegant cuisine based on chakaiseki (tea ceremony) has wowed the palates of numerous food connoisseurs and earned the restaurant three stars in the Michelin Guide 2018. The restaurant is so well-loved that regular customers who have been coming to the restaurant since its opening say they can barely stand it.

Kuishinbo Yamanaka is a well-established steakhouse in Kyoto City that has been in business for over 40 years. You can enjoy meat dishes using purebred Tajima Omi beef, which is not available in the market, because it has won the trust of the producers.

Charm of Shokudo Ogawa, a hideout in Kyoto

Shinkokudo Ogawa is a kappo restaurant located in Kawaramachi, Kyoto, and was established in 2009 by Shintaro Ogawa, who began his culinary training at the age of 16. He offers high quality food with a cooking philosophy that emphasizes the importance of the right amount of salt and heat, as well as the selection of ingredients and cooking methods he learned in Kyoto during his training.

A fusion of Japanese and Italian cuisine with complete introductions only.

Located in Gion, Kyoto's leading Italian restaurant. Combining Japanese ingredients with premium ingredients from around the world, diners can enjoy one-of-a-kind cuisine that is not bound by the Italian genre. Reservations are not accepted from first-time customers unless they have an introduction.

Kyoto's tradition and innovation combine to create the ultimate in chakaiseki

MIZAI is a fine kaiseki restaurant located in the Higashiyama district of Kyoto, offering a unique modern interpretation of traditional chakaiseki cuisine. Surrounded by the natural beauty of Kyoto, the restaurant offers a peaceful setting in which to enjoy a meal in a space that combines the spirituality of harmony with modern elegance.

Exquisite Kyoto cuisine born from a traditional setting

Kyotenjin is a luxurious Kyoto restaurant that naturally blends into the old-fashioned and serene streets of Tenjindori, Kyoto. The innovative dishes that utilize seasonal ingredients reflect the owner's years of dedication and creativity, offering a profound taste that shows respect for the ingredients. The food is served in a deeply flavorful manner, allowing visitors to reaffirm the charm of Japanese cuisine.

A restaurant where you can taste authentic Kyoto kappo. About 5 minutes on foot from Gion-Shijo Station on the Keihan Line. The interior of the restaurant, with brown as its basic color, has a modern and clean atmosphere. The owner, Kota Endo's father is a famous bearer in the Gion area, and the restaurant uses fresh seafood purchased from the fish shop "Endo. Among the abundant menu items, the sea bream dish is a particular gem. This famous kappo restaurant offers a wide variety of fish dishes.

Ogata, where you can enjoy exquisite kaiseki cuisine prepared by the owner, Toshiro Ogata, who served as the executive chef of the prestigious "WAKUDEN". The cuisine, which boldly and delicately uses carefully selected seasonal ingredients, is the work of a true master of the art of kaiseki. This restaurant is a favorite of many gourmets.