While preserving the traditions of Kyoto cuisine, the restaurant is popular as a place where you can experience the changing seasons through the hospitality of chakaiseki (tea ceremony). Using Kyoto ingredients such as kyo yasai (Kyoto vegetables) and river fish, customers can experience the culture of Kyoto's monthly seasonal changes through the cuisine.
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Sakahogara Ten is a casual izakaya where you can enjoy a variety of local sake and shochu while savoring Japanese and Western-style dishes. The open and spacious interior is located underground and features a large collection of books on sake. The menu includes seasonal fish, sashimi, grilled dishes, individual hot pots, and noodles such as somen, all of which pair perfectly with the drinks. The reasonable prices make it a great place to relax and enjoy a drink or two. Why not stop by and check it out?
Gion Karyou is an authentic kaiseki restaurant located in the historic Hanamikoji street of Gion. Nestled in a serene atmosphere close to a maiko practice area, it offers visitors a special experience. The craftsmanship shines through in the dishes, which embody the aesthetic of subtraction by utilizing seasonal ingredients, with each plate beautifully presented. The attentive service is also a highlight, making it a special place you will want to visit again and again.
We have been operating in our new location since December 2020.Our chef prepares the steak to perfection for the most delicious taste.We carefully select our meat from Sendai beef in Miyagi prefecture, Olive beef in Kagawa prefecture, and high-quality meat from Kyushu region.We also focus on using local ingredients, such as Kyoto's brand vegetables and seafood. We offer a wide selection of drinks to complement your meal. Our restaurant is a hidden gem on the outskirts of Gion, suitable for everyday use as well as celebrations and business entertainment.
The restaurant's nourishing dishes, a fusion of Zen cuisine, the spirit of the tea ceremony, and a unique world view, captivate the hearts of visitors and never let them go. This is a famous Japanese restaurant filled with the joy of enjoying the four seasons. The owner's aesthetically pleasing and playful presentation of dishes will satisfy both the eyes and the palate. The restaurant has a gentle yet elegant atmosphere, making it a good choice for business meetings.
Ryuu no Hige est un restaurant renommé de cuisine française qui fusionne la délicate cuisine de Kyoto avec des plats français créatifs. La qualité des plats est bien sûr exceptionnelle, et le service du personnel est également très apprécié. Profitez d'une expérience culinaire unique à Ryuu no Hige, où vous pourrez savourer des moments frais à chaque visite.
Founded in the Meiji era, Kintame Kyoto Main Store is a long-established shop that brings the charm of Kyoto pickles to the modern era. With a wide variety of pickles made using traditional methods, it adds color to the dining table. The appeal lies in being able to enjoy them as they are or as 'bubu-zuke.' It offers a moment to experience Kyoto's culture. Along with the rich flavors of meticulously crafted pickles, the heartfelt service warmly welcomes visitors.
At Handmade Soba Rakuan, you can enjoy exquisite handmade soba in a charming atmosphere that showcases meticulous craftsmanship. Dishes like tempura soba and soba flour pizza are available, each offering a delicate flavor that captivates. The interior features high ceilings and an open design, creating a relaxed and leisurely ambiance.
Chidoriashi is a welcoming izakaya that focuses on local ingredients unique to Kyoto, offering a comfortable atmosphere. The menu boasts a variety of dishes, including grilled Kyushu chicken thighs and daily special Kyoto-style oden, showcasing meticulous attention to detail. It is beloved by regulars rooted in the community, and the friendly approach to new visitors is impressive. Even if you stop by during your travels, you'll feel a warmth that makes it seem like you're at home, creating a memorable experience.
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Le restaurant de cuisine maison Nakajima propose une atmosphère familiale où vous pouvez déguster des obanzai typiques de Kyoto. Les plats préparés avec un bouillon fait maison et des légumes frais de Kyoto offrent une saveur réconfortante. Ils se marient parfaitement avec le saké japonais, et c'est un endroit rempli de charme qui vous donne envie de revenir.
Kodai-ji Wakuden is a renowned restaurant that earns Michelin stars every year, offering exceptional hospitality with each visit. You can often feel the passion for cuisine and meticulous attention to detail. Each ingredient is carefully selected, allowing you to savor delicate flavors such as Tanba beef and sea bream sashimi. Notably, they serve unique dishes like Matsuba crab and their signature karasumi mochi, making it a place where you can truly enjoy a Japanese dining experience in Kyoto.
Located in the heart of Gion, Nikumabushi Specialty Store Mare boasts its signature black wagyu hitsumabushi served with a secret sauce and golden broth. Using tender and sweet domestic beef, you can enjoy various ways to savor hitsumabushi. The restaurant has a calm atmosphere, and the friendly service is also a highlight. With services catering to foreign tourists, it's a must-visit spot during your Kyoto sightseeing.
MIZAI is a fine kaiseki restaurant located in the Higashiyama district of Kyoto, offering a unique modern interpretation of traditional chakaiseki cuisine. Surrounded by the natural beauty of Kyoto, the restaurant offers a peaceful setting in which to enjoy a meal in a space that combines the spirituality of harmony with modern elegance.
Kamata Store, a stylish cafe attached to an antique store, is located about a 5-minute walk from Kitaoji Station. The owner and his wife, who also run a gallery, create a sophisticated space with a variety of designer items.
Ukiya Shimizu Yoshiharu-an is a soba restaurant located on Sanneizaka in Kyoto, featuring a calm atmosphere that utilizes a Taisho-era storehouse. The craftsman prepares freshly made 2:8 soba every morning, which is fragrant and has an excellent texture. It is characterized by a perfect harmony with a secret broth rich in bonito, and you can also enjoy creative soba dishes using seasonal ingredients throughout the year.
This kaiseki restaurant was awarded a Michelin star within a year of opening. The owner is Yoshiro Kiyama, who was the head chef at WAKUDEN. At the counter, visitors can watch a "dashi performance," in which three types of knots are shaved to make dashi, an essential ingredient in Japanese cuisine. The restaurant uses pure water from a well for its dishes, allowing diners to savor the full flavor of the water.
Le restaurant de cuisine créative Oota a été sélectionné comme Bib Gourmand dans le guide Michelin 2023. Ouvert en 2021, il est situé dans un endroit calme à quelques minutes à pied de la station Karasuma Oike. Dans une ambiance décontractée, vous pouvez déguster une cuisine créative qui va au-delà de la cuisine japonaise traditionnelle. Les plats, préparés avec des ingrédients frais, mettent en valeur les saisons et sont très appréciés.
Nestled near Kyoto Station, this hidden Japanese restaurant continually amazes with its delicacy and beauty. The interior features a style where guests remove their shoes, creating a warm and inviting atmosphere for a comfortable experience. Each dish is meticulously prepared, infused with the chef's heartfelt dedication. It's the perfect place to enjoy a special time with delicious sake.
Nishikino Senmatsu is a heartwarming restaurant warmly welcomed by a beautiful proprietress and a sincere head chef. Nestled deep in a narrow alley, it can be a bit challenging to find, but that adds to the special experience. The dishes made with fresh fish and seasonal ingredients delivered directly from Tango are all elegant and flavorful, with the raw sushi and rolled sushi being particularly exquisite. Located close to Nishiki Market, it is a renowned establishment that leaves you completely satisfied with every visit.
Le restaurant Kocorono, situé dans un quartier résidentiel calme, est un endroit caché où vous pouvez savourer une cuisine qui évoque le passage des saisons à chaque visite. Des hors-d'œuvre faits maison aux plats principaux et aux desserts, chaque plat est soigneusement préparé, avec une attention particulière à la sélection des ustensiles. C'est ce qui rend l'expérience attrayante, car vous pouvez en profiter à la fois visuellement et gustativement. Dans un espace chaleureux et accueillant, vous pouvez apprécier des plats préparés avec des ingrédients frais de la région tout en ressentant la chaleur du bois.
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