L'EAU, meaning "water" in French, is a new French restaurant that uses Japanese ingredients and boasts dishes created by Chef Takamitsu Shimizu. The restaurant also offers a wide variety of wines to accompany the cuisine, and a dedicated sommelier will help you choose the wines that you are most proud of. The dining room is a sophisticated space with a black base color and a lot of stone. The relaxed adult space is perfect for special anniversaries such as a marriage proposal.
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