Situé à Azabu-Juban, ce restaurant et bar à vin propose des plats préparés avec des ingrédients soigneusement sélectionnés et une vaste sélection de vins. Les plats de poisson sont particulièrement exquis, et chaque visite permet de découvrir de nouvelles saveurs. Le service est également adapté aux demandes des clients, garantissant un moment spécial inoubliable.
YAWYE is a restaurant where you can casually enjoy high-end cuisine from diverse culinary genres such as Japanese, Italian, and French. It offers approachable dishes like pasta and curry rice in a casually innovative style, complemented by an extensive wine list to enhance your special evening. Experience a unique moment at YAWYE, where you can enjoy quality dining in a relaxed atmosphere without any pretension.
"haku" is a wine bar located in Enzancho, Shibuya-ku, Tokyo, where you can enjoy small plates of food based on natural wine and spices. With a cozy seating area, the calm atmosphere of the 8-seat counter spreads, and standing drinking is also possible. Here, the concept is to savor the "now" moment with all five senses, including food, wine, interior, and music.There is a commitment to both food and wine, and the small plates of food based on spices also incorporate essences from other genres. A wide range of dishes are offered, with a focus on the combination of spices and wine, and in collaboration with "NAWOD CURRY" in Shimokitazawa, they offer their own unique small plates. The wine selection is done by "VIRTUS", which has stores in Jiyugaoka and Jingumae, and was chosen out of respect and empathy for winemaking.There is also attention to detail in the interior of "haku", providing a balanced space between Japanese and Western elements. It is designed as a space where you can feel familiarity and relaxation by adding freshness to the Japanese elements, and features warm and flavorful designs such as a 100-year-old single plank of cedar and lighting by glass artist "Peter Ivy".
Un restaurant populaire ouvert en 2019, où l'on peut savourer la cuisine japonaise et le vin. C'est une succursale des célèbres restaurants japonais « Ginza Kudo » et « Tokuuchi Yama », avec une ambiance moderne, comprenant des places au comptoir et des tables. Le menu est uniquement à la carte, offrant une variété allant des plats classiques aux créations de saison. Une large sélection de vins français raffinés et délicats est également disponible.
This French restaurant is renowned for its terrine, which skillfully utilizes seasonal ingredients. In particular, the gem of a terrine created with the chef's outstanding skills is a gem that exudes the spirit of French cuisine. The carefully selected wines are exquisitely paired with the dishes.
THE TAMUYA is a discreet Italian restaurant nestled in Nakameguro, serving as a hidden retreat for adults. The interior features soft lighting and jazz music, creating a wonderful atmosphere complemented by warm hospitality that draws in visitors. Each Italian dish is meticulously crafted and exceptional, with the lotus root steak and rich sea urchin butter sauce seafood dishes receiving particular acclaim. It's a place where you can truly relax and enjoy your time, making you want to return.
Dans un espace calme donnant sur la rue Gaien Nishi, vous pourrez savourer des tempuras préparés avec des ingrédients soigneusement sélectionnés et une variété de vins. Nous disposons de places au comptoir et d'espaces privés, parfaits pour passer des moments spéciaux avec vos proches. Nous offrons un moment unique qui vous fera oublier l'agitation de la ville.
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