Labo is a charming bar in Shinsen that offers a diverse and delicious menu centered around French and Italian cuisine. The owner utilizes skills honed in Paris to create surprising dishes using fresh ingredients sourced on-site. With a comfortable atmosphere and warm wooden interiors, it's a place where you can easily drop by alone. You can also enjoy creative cocktails, making each visit a new discovery.
Carnegie East is a hidden meat bar located just a minute's walk from Ebisu Station, situated underground for a cozy atmosphere. It offers exquisite dishes primarily featuring red meat and offal, using domestically sourced A5 grade beef. The restaurant is also well-known for its vegetable dishes, with even the least favorite vegetables being surprisingly delicious here.
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Natural wines are served in a casual, modern setting. You can enjoy a variety of bio wines by the glass with detailed explanations. The menu on the blackboard is carefully selected by producer and place of origin, and some of the wines are imported from Italy. The at-home service is also popular, with customers able to choose wines and dishes while conversing over the counter and learning about the background of the ingredients.
Natural wines are available, and all of the local Italian dishes go well with the wines. The owner and sommelier, Mr. Omoto, selects wines that go well with the dishes, making it easy for those who are not familiar with wine to visit the restaurant. The handmade pasta with a particular attention to texture is also a popular dish. Enjoy authentic cuisine and wine in a lively atmosphere.
Gourmandise is a French bistro run by a chef who honed his skills in authentic France. The dishes, made with fresh wagyu and seafood, are simple yet maximize the flavors of the ingredients. The perfectly grilled steak and the creamy, flavorful risotto are particularly exquisite. You can enjoy a luxurious time with wine in a comfortable atmosphere.
If you are asked where to find a cosy and stylish restaurant in Hiroo, this is the place to go without hesitation. You can enjoy French cuisine using seasonal ingredients in a modern, casual atmosphere. The homemade bread and sweets are also delicious.
« urura » est un établissement situé à Shibuya, où vous pouvez déguster des vins naturels français et une cuisine bistro. En particulier, le magret de canard rôti est tendre et se marie parfaitement avec le vin. L'intérieur au style antique est chaleureux, et le service attentionné ainsi que l'atmosphère apaisante créent des moments spéciaux.
Cuisine et Vin Arles is a lovely bistro quietly situated in the serene Shoto area of Shibuya. The interior features soft lighting and a cozy atmosphere, allowing guests to feel at home. The chef's exquisite French cuisine can be enjoyed à la carte, and its refined flavors will surely delight your palate. This is a place that offers a wonderful experience, complemented by a selection of fine wines.
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Le Bouchon Ogasawara est un restaurant où l'on peut savourer la cuisine familiale française tout en étant stimulé par les cinq sens autour d'un comptoir entourant une cuisine ouverte, accompagné d'une riche sélection de vins français. Les plats, en particulier le mousse de foie et les saucisses maison, témoignent d'un soin particulier et sont d'une délicieuse qualité qui donne envie de revenir. L'atmosphère confortable et élégante de l'intérieur crée un moment spécial.
Dame Jeanne is a hidden bistro located in a secluded area of Dogenzaka, specializing in traditional French home-cooked dishes. Run by a couple, this restaurant offers an adult atmosphere illuminated only by candlelight. The à la carte dishes are all beautifully presented and remarkably flavorful, captivating many patrons. Each visit reveals new discoveries in this charming bistro.
Situé dans le quartier de Meguro à Tokyo, ce bistro offre un espace chaleureux aménagé dans une maison ancienne, proposant des plats mettant en valeur des ingrédients de saison. Les déjeuners et dîners en série, disponibles uniquement le week-end, sont très populaires, et la possibilité de découvrir de nouvelles saveurs à chaque visite est un véritable attrait.
Ouvert en 2012, ce bistro offre un espace agréable inspiré des villes portuaires européennes. Avec des plats qui mettent en valeur le talent du chef, il procure aux visiteurs le plaisir de manger. Les plats servis en grande assiette sont parfaits pour être partagés entre amis.
The restaurant boasts a menu with a sense of the seasons and dishes that make the most of the deliciousness of the ingredients. The counter seating is connected to the kitchen, allowing diners to watch the cooking process and enjoy a sense of realism. The dishes are popular for their generous portions and satisfying meals. The wine menu has more than 80 varieties, and more than 10 types of wine by the glass are available every day. We hope you will enjoy our delicious cuisine, which emphasizes a sense of the seasons, in our lively restaurant.
This bistro has a nice atmosphere with calm lighting that creates a stylish space. The popular beef halami steak is a tender steak on a pile of potatoes, and goes perfectly with the "Marchand de Vin Butter. There is a wide selection of beverages, with over 80 different kinds of wine available by the bottle. Freshly baked apple pie is also popular as an after-dinner dessert.
A popular restaurant that requires reservations and is said to be the best bistro French restaurant in Tokyo. The restaurant offers exquisite meat dishes and the best wines carefully selected by a sommelier who can satisfy even the most discerning wine lover. Once you visit, you will be surprised and impressed by the cost performance and exquisite cuisine.
Le « hugo », situé près de la station de métro Toritsu-Dai, est un bistro connu pour ses plats attrayants préparés par le chef Sasaki et ses vins naturels. L'intérieur a une ambiance chaleureuse et est réputé pour offrir de nouvelles découvertes à chaque visite. En particulier, le poulet rôti est très apprécié, et les plats mettant en valeur des ingrédients de saison sont également exquis. Profitez des plats qui reflètent le souci du détail et le sens du chef.
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