Teppanyaki and Japanese Banquet

Topped with black truffle confit, and hidden inside are shark fin and fresh yuba. Mixing it halfway through makes it even more delicious.

Chateaubriand is an extremely rare cut of tenderloin that can only be obtained from about 3% of a high-quality black-haired Wagyu cow, with only around 600g available. Its finely textured mouthfeel and exquisite tenderness that can be cut with chopsticks are truly exceptional! It is recommended to enjoy it simply with rock salt.

Sakazaki beef, raised only by a limited number of producers in the rich nature of the Abukuma Highlands, is characterized by its finely textured and aromatic fat, along with a soft sweetness and high-quality melt-in-the-mouth experience. Among them, the particularly fine-textured fillet allows you to enjoy the elegant flavor of lean meat combined with high-quality, non-greasy fat, resulting in a juicy umami experience.

Sirloin of Sakazaki beef, a brand of black-haired Wagyu famous for Senbonzakura in Fukushima. It is characterized by its fine texture, soft sweetness, umami, and high-quality melt-in-your-mouth experience. Please enjoy it with a special foam soy sauce that melts with the residual heat of the meat.

High-quality beef with three conditions: melts in your mouth, rich umami, and refreshing fat. Made from domestic black-haired wagyu, using the highest rank A5.

The only brand of beef in the country that is allowed to be called 'Sendai Beef' if it is rated with the highest meat quality grade of '5'. This is the lamp cut, which is a red meat part from the loin, following the sirloin. It has excellent flavor, juiciness, and also possesses tenderness similar to filet. It is rich in iron, making it recommended for those who tend to be anemic.

A special product made only from the finest A5 rank black Wagyu beef. It luxuriously uses sirloin with just the right amount of marbling and the rare cut known as Ichibo (rump) that allows you to fully enjoy the flavor of the meat. Please enjoy it as is first.

Enjoy the rich and creamy flavor of Hungarian foie gras, finished with a crispy exterior and a fluffy, melt-in-your-mouth interior. Please also enjoy the pairing with the sauce.

Whole live abalone grilled on a teppan. Prices vary depending on availability.

Luxuriously grilled whole lobster with butter. The plump texture is irresistible.

We steamed and grilled large shrimp on a hot plate.

Scallop adductor muscle that can be eaten as sashimi, grilled with the classic butter preparation

Steamed and baked with kelp. Please enjoy with salted kelp.

The subtle sweetness of the asparagus is enhanced.

The sweetness of young corn. Enjoy as a snack.

The crunchy texture is addictive.

This is the perfect snack from a teppanyaki restaurant. Please enjoy it topped with Nara pickles.

This is high-quality chutoro from bluefin tuna.

A classic. Perfect as a snack with alcohol.

We source octopus directly from Himaka Island, known for its specialty.

This is a salad generously made with plenty of highland vegetables, yuba, and Arima baby sardines. Please enjoy it with wasabi dressing.

Made by hand every day!

Served with black seven spice and mayonnaise.

Please enjoy as a snack with alcohol.

Enjoy with sake. Seaweed tsukudani mixed with sea urchin.

Kagawa udon fried chicken. Once you start eating, you can't stop!

Chewy texture and hand-made miso grilled over charcoal

Slowly cooked over charcoal with rich, fatty flesh

A luxurious yakisoba made with plenty of seasonal vegetables and seafood, based on a broth made from spiny lobster.

Representative of the teppanyaki restaurant's finale

One of Nagoya's specialties, consisting of shrimp tempura wrapped in rice