테판야키토와쇼쿠 우타게
鉄板焼と和食 宴 / Teppanyaki and Japanese Banquet
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최고급 철판구이와 일본식 요리를 즐길 수 있는 숨겨진 장소
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Teppan Kaiseki (Banquet, Nishiki, Hana) and Special Kaiseki (Supreme, Superior) courses are available with an additional ¥3,000 for a main course of steak. The main steak can be changed from Sakasaki Beef Aged Sirloin to Sakasaki Beef A5 Chateaubriand. Please enjoy the finely textured and extremely tender Sakasaki Beef A5 Chateaubriand steak that can be cut with chopsticks.
Teppan Kaiseki (Banquet, Nishiki, Hana) and Special Kaiseki (Supreme, Superior) courses are available with an additional ¥2,000 for a main course of steak. The main steak can be changed from Sakasaki Beef Aged Sirloin to Sakasaki Beef A5 Filet. Please enjoy the finely textured and tender flavor of this A5 filet of Sakasaki beef.
Our best plan to enjoy the best of "Teppanyaki and Japanese cuisine"! This course includes our specialty foie gras in the middle, shark fin steamed egg custard, seasonal fish, seasonal vegetables, half a lobster, and aged sirloin steak, etc. We offer a sumptuous teppanyaki course. We serve one dish per person. Please use this course for a dinner with someone special or for an important business occasion.
A plan that allows you to enjoy the best of "Teppanyaki and Japanese cuisine This course includes our specialty foie gras in the middle, shark fin steamed egg custard, seasonal fish, seasonal vegetables, half a lobster, and aged sirloin steak, etc. We offer the luxury of our Teppanyaki. We serve one dish per person. Please use this course for a dinner with someone special or for an important business occasion.
A plan that allows you to enjoy the best of "Teppanyaki and Japanese cuisine This course includes our specialty foie gras in the middle, shark fin steamed egg custard, seasonal fish, seasonal vegetables, one each of lobster and abalone, aged sirloin steak, and more. We serve one dish per person. Please use this course for dinner with someone special or for an important business occasion.
Our teppanyaki chefs and chefs will prepare your favorite dishes such as our specialty foie gras, half grilled abalone and lobster with butter, aged Japanese black beef sirloin steak, and assorted fresh seasonal fish with medium fatty tuna. Our teppanyaki chefs and chefs will provide you with the highest grade of ingredients and craftsmanship. We serve one dish per person. Please use our restaurant for a dinner with someone special or for an important business occasion.
Our teppanyaki chefs and chefs use the finest ingredients to create dishes such as our specialty foie gras, butter-roasted abalone and lobster, aged Japanese black beef sirloin steak, and assorted fresh seasonal fish with medium fatty tuna. You are sure to enjoy the superior quality of ingredients and craftsmanship. We serve one dish per person. Please use our restaurant for a dinner with someone special or for an important business occasion.
The chef himself goes to the market to examine what he thinks is truly good and what will please his customers, and prepares not only meat, but also fresh fish and vegetables that are well prepared by the ingredients themselves. Our specialty, foie gras in the middle, is also included. In our teppan-yaki, we serve seasonal organic vegetables, A5 aged sirloin of Sakasaki beef, half a lobster and abalone, and in our chef's hand-made Japanese cuisine, we offer steamed egg custard with shark fin, assorted seasonal appetizers, and seasonal fish. This special teppan kaiseki course is available for celebrations such as birthdays and anniversaries of your loved ones. A glass of champagne and a dessert plate with a message are also available for the toast.
Topped with black truffle confit, and hidden inside are shark fin and fresh yuba. Mixing it halfway through makes it even more delicious.
Chateaubriand is an extremely rare cut of tenderloin that can only be obtained from about 3% of a high-quality black-haired Wagyu cow, with only around 600g available. Its finely textured mouthfeel and exquisite tenderness that can be cut with chopsticks are truly exceptional! It is recommended to enjoy it simply with rock salt.
Sakazaki beef, raised only by a limited number of producers in the rich nature of the Abukuma Highlands, is characterized by its finely textured and aromatic fat, along with a soft sweetness and high-quality melt-in-the-mouth experience. Among them, the particularly fine-textured fillet allows you to enjoy the elegant flavor of lean meat combined with high-quality, non-greasy fat, resulting in a juicy umami experience.
Sirloin of Sakazaki beef, a brand of black-haired Wagyu famous for Senbonzakura in Fukushima. It is characterized by its fine texture, soft sweetness, umami, and high-quality melt-in-your-mouth experience. Please enjoy it with a special foam soy sauce that melts with the residual heat of the meat.
High-quality beef with three conditions: melts in your mouth, rich umami, and refreshing fat. Made from domestic black-haired wagyu, using the highest rank A5.
The only brand of beef in the country that is allowed to be called 'Sendai Beef' if it is rated with the highest meat quality grade of '5'. This is the lamp cut, which is a red meat part from the loin, following the sirloin. It has excellent flavor, juiciness, and also possesses tenderness similar to filet. It is rich in iron, making it recommended for those who tend to be anemic.
A special product made only from the finest A5 rank black Wagyu beef. It luxuriously uses sirloin with just the right amount of marbling and the rare cut known as Ichibo (rump) that allows you to fully enjoy the flavor of the meat. Please enjoy it as is first.
Enjoy the rich and creamy flavor of Hungarian foie gras, finished with a crispy exterior and a fluffy, melt-in-your-mouth interior. Please also enjoy the pairing with the sauce.
Whole live abalone grilled on a teppan. Prices vary depending on availability.
Luxuriously grilled whole lobster with butter. The plump texture is irresistible.
We steamed and grilled large shrimp on a hot plate.
Scallop adductor muscle that can be eaten as sashimi, grilled with the classic butter preparation
Steamed and baked with kelp. Please enjoy with salted kelp.
The subtle sweetness of the asparagus is enhanced.
The sweetness of young corn. Enjoy as a snack.
The crunchy texture is addictive.
This is the perfect snack from a teppanyaki restaurant. Please enjoy it topped with Nara pickles.
This is high-quality chutoro from bluefin tuna.
A classic. Perfect as a snack with alcohol.
We source octopus directly from Himaka Island, known for its specialty.
This is a salad generously made with plenty of highland vegetables, yuba, and Arima baby sardines. Please enjoy it with wasabi dressing.
Made by hand every day!
Served with black seven spice and mayonnaise.
Please enjoy as a snack with alcohol.
Enjoy with sake. Seaweed tsukudani mixed with sea urchin.
Kagawa udon fried chicken. Once you start eating, you can't stop!
Chewy texture and hand-made miso grilled over charcoal
Slowly cooked over charcoal with rich, fatty flesh
A luxurious yakisoba made with plenty of seasonal vegetables and seafood, based on a broth made from spiny lobster.
Representative of the teppanyaki restaurant's finale
One of Nagoya's specialties, consisting of shrimp tempura wrapped in rice
Two types of complex intertwining aromas reminiscent of raspberry and strawberry are brought out, with a subtle milky flavor that is pleasant, a well-balanced finish that lingers long, and an excellent pairing with meat dishes.
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