Shinjuku Nishiguchi Motsuyaki Tekehachi
新宿西口もつ焼てけ八
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Before you know it, you'll definitely want a refill of 'Tomaran Shiro'.
Deliciousness doubles when eaten with salted chicken meatballs!
Hatsu finished with a sticky texture at low temperature, submerged in a pitch-black spicy sauce, a 'dish of sin.' Once you take a bite, there's no going back.
If you're unsure, this is the right choice. We packed all the 'delicious' from Teke Hachi into this.
(3 Spicy) 649 yen (5 Spicy) 682 yen (10 Spicy) 759 yen
Hakata Motsunabe (2 servings) 2,618 yen
(5 pieces) 550 yen
Currently implementing 'Teke Lemon Chance!' This is Teke Hachi's signature lemon sour, made by soaking only the fragrant 'peel' for a week in alcohol, then combining it with homemade syrup and mixing it with soda.
The aroma is floral, and the taste is smooth. This 'Happy Daiginjo' pairs well with grilled offal and brings more smiles.
Jasmine Shochu + Jasmine Tea
Jasmine shochu + Oolong tea
Jasmine Shochu + Green Tea
Jasmine shochu + soda
