신주쿠니시구치모츠야키테케하치
新宿西口もつ焼てけ八 / Shinjuku Nishiguchi Motsuyaki Tekehachi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Currently implementing 'Teke Lemon Chance!' This is Teke Hachi's signature lemon sour, made by soaking only the fragrant 'peel' in alcohol for a week, combined with our homemade syrup and mixed with soda.
The aroma is vibrant, and the taste is smooth. This 'Happy Daiginjo' pairs well with grilled offal, bringing more smiles.
Jasmine Shochu + Jasmine Tea
Jasmine Shochu + Oolong Tea
Jasmine Shochu + Green Tea
Jasmine Shochu + Soda
Before you know it, you'll definitely want a refill of 'Tomaran Shiro'.
Deliciousness doubles when eaten with salted chicken meatballs!
Hatsu finished with a sticky texture at low temperature, submerged in a pitch-black spicy sauce, a 'dish of sin.' Once you take a bite, there's no turning back.
If you're unsure, this is the right choice. We packed all the 'delicious' from Teke Hachi into one dish.
(3 Spicy) 649 yen (5 Spicy) 682 yen (10 Spicy) 759 yen
Hakata Motsunabe (2 servings) 2,618 yen
(5 pieces) 550 yen
