Robatayaki Izakaya Isshin
炉端焼き酒場 一心 / Robatayaki Sakaba Isshin
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A place to enjoy straw-grilled and authentic izakaya dishes
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Menu
For 1,650 yen (tax included), you can drink as much local sake as you like! This is a course that brings out the best of Robata Grill! Whether you enjoy meat, fish, or vegetables, you will experience the best of charcoal-grilled food!
For 1,650 yen (tax included), you can drink as much local sake as you like! This course includes Isshin's specialty straw-grilled fresh fish, assorted sashimi, and char-grilled Japanese beef. Recommended as an all-you-can-drink course for adults who want to enjoy Robata or for entertaining guests.
For 1,650 yen (tax included), you can drink as much local sake as you like! The menu will be changed according to the season of your visit. (Spring) March to May (Summer: June to August (Autumn) September to November (Winter) December to February
Perfect for banquets♪ A course that allows you to enjoy a warm hot pot menu!
The exquisite hot pot plan using the finest eels♪ You can't get enough of the zosui (rice porridge) with its concentrated flavor.
A special plan that includes "tecchiri" and "tessa" (a small piece of fish stew), both of which are very satisfying in terms of quality and volume.
Enjoy the plump prawns in a luxurious shabu-shabu! Enjoy to your heart's content.
One bite of this nabe course will fill your mouth with the delicious taste of sea bream and the aroma of the sea!
Medium... 638 yen, Small... 462 yen
(Alcohol content 0.00%)
The types of fish vary by day. *The photo is for illustration purposes.
○3,828 yen○Half: 2,068 yen
Have you ever eaten fried eel? You'll understand once you try it.
It's fresh! The season has started!
Happy Set has started
Tokushima Specialty Brand Chicken The Best Chicken Wings in the World
It's not shabby! It's chunky scallops!
Pasta from a robatayaki restaurant?
Whole squid dried and served with a special mayonnaise
Mr. Akasaka said that the meat of the blue crab is the most delicious
The appearance with the black special sauce is like a rare sight
Squid mayo instead of shrimp mayo
With homemade plum wasabi
We also supply to barbecue restaurants
・Seafood Yukke 1,408 yen・Fried Squid Legs with Grated Daikon and Ponzu 1,078 yen・Black Wagyu Beef Bite-sized Rare Cutlet 2,178 yen・Eggplant with Tomato and Cheese in Foil 968 yen・Fried Chicken Gizzards with Chili Sauce 968 yen・Lotus Root Tempura 968 yen・Fried Zucchini 792 yen・Shiitake Mushroom Tempura 858 yen・Asparagus with Bacon 935 yen・Homemade Namero Miso with Fresh Fish Namero 1,078 yen・Shishito Pepper Tempura 748 yen・Rolled Omelette, I Got Tired of Rolling for 10 Years, No Rolled Omelette with Mentaiko 968 yen・Special Wagyu Yukke 1,848 yen・Kyushu Style Chicken Thigh Tartare with Sweet Sauce and Egg Yolk 1,738 yen・Large Shrimp Tempura (3 pieces) 1,078 yen・Grilled Red Sea Bream Collar 1,078 yen・Grilled Golden Eye Snapper Collar 1,408 yen・Fried Sweet Shrimp 1,078 yen・Herb Sausage from the Butcher 715 yen・Grilled New Onion over Charcoal 748 yen・Raw Squid Legs with Ponzu 1,408 yen・Toyama's Gem, White Shrimp Tempura 1,408 yen
The flames rise dramatically (Half is 2,068 yen)
Extra Large Fat Mackerel
・Special Garlic Salt 3,828 yen (Half 2,068 yen) ・Bukkake Ponzu 3,828 yen (Half 2,068 yen)
Homemade Ponzu Sauce and Condiments
Butter Ponzu
Mayonnaise
This is a salted namerou made with meat, neither fish nor miso.
Osaka-Kawachi's Soul Food!
Shumai filled with meat
The aroma of charcoal clings to the yakisoba, making it a great accompaniment.
Grilled Wagyu and Crumbled Tofu with Sesame Dressing Salad 1,045 yen, Grilled Bacon Caesar Salad 968 yen, Boiled Shirasu and Seaweed Japanese Style Salad 858 yen
We will serve it bubbling hot; please mix the egg on the spot and enjoy.
・Fondant Chocolate 935 yen ・Sweet Potato Honey Stick 858 yen ・Vanilla Ice Cream 330 yen
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