Kimmijeong Namwon Choootang Sanggetang

Chuotang is a soup made by simmering ingredients such as Chinese cabbage, radish leaves, green onions, and green chili peppers, characterized by its spicy and refreshing flavor. Additionally, Kongguksu, which is offered only in the summer, is made by grinding fresh beans every morning, allowing you to enjoy the fragrant flavor of roasted peanuts.

The interior is clean and provides a pleasant dining experience with carefully arranged dishes. Flowers cultivated by the owner adorn the entrance, warmly welcoming visitors.

Kim Mi-jeong's Namwon Chuo-tang Samgyetang is a renowned Chuo-tang restaurant that has been beloved by the local community for many years. The dishes, made using domestically sourced ingredients and traditional methods, are loved by many.