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Kushiage Ryori Kawata

Name: Kushiage Ryori Kawata
Address: Tokyo, Minato-ku, Azabu-Juban 1-6-9 ARUGA22 7F, Minato-ku, Tokyo, JP
Telephone: +81367210600
Price range: JPY 26 000
Rating: 3.52

串揚げ料理かわた / Kushiage Cuisine Kawata

3.52

（1avis）

JPY 26 000

Fried Skewers / Kushikatsu

Minato-ku, Tokyo, Japan

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message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 26 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Azabujuubannà0.35 kmGare de Ropponngià0.72 kmGare de Akabanebashià0.87 km

Type de place

Comptoir

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Wi-Fi disponible

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

7 septembre à 4 octobre 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

An adult space to enjoy supreme kushiage

Kushiage Ryori Kawata is a high-quality kushiage specialty restaurant run by a chef with extensive experience in Fukuoka. The kushiage, lightly fried with ultra-fine breadcrumbs and 100% plant-based oil, maximizes the umami of the ingredients. In the refined counter seating, you can savor each exquisite dish that adds a special touch to your day. It offers a new kushiage experience that blends traditional Japanese culinary techniques with a modern sensibility.

Évaluation

3.52（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

KOUKI

@kouki-219646

Japon

2025年7月31日

4.5

You can watch the frying process over the counter, and just the sound of frying lifts your spirits. The batter is made with fine panko breadcrumbs using an electrode method, resulting in a light and crispy finish without any greasiness. The Ama shrimp from Amakusa is soft all the way to the head, and the rare cooking allows the sweetness of the sea to come through clearly. Each skewer offers surprises, such as the creamy soft-boiled quail egg and the potato butter with black truffle, making it a delightful experience. The orientation of the dish indicates how to enjoy it with salt or dashi soy sauce, so I could savor it without any confusion even without explanations. In a calm space, I was able to fully enjoy seasonal ingredients, making the time spent with my dear friend even more special.

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