café atarakuśia

We always offer 8 to 9 types of single origin (the image is an example).

Originating from Ethiopia, this Geisha variety is characterized by a floral aroma with acidity and sweetness, leaving a long-lasting aftertaste reminiscent of black tea. Its perfume-like, vibrant fragrance and refreshing sweetness linger in the mouth, evolving over time. This bean ranked 4th in the global competition 'Cup of Excellence 2024'. Medium roast.

This delicate and complex fruit-flavored coffee is named after the red coffee cherries that have orange stripes when fully ripe. The Colombia Stripe Bourbon variety surprises with aromas of tropical fruits and bergamot, while also offering a high-quality coffee taste and freshness. Medium roast. The farm owner, Wilton Benitez, is a specialist who has long studied coffee microbiology and the chemical components of coffee, making him a leading figure among modern coffee producers!

Developed over 25 years at a research institute in El Salvador through artificial crossbreeding of Pacas and Maragogipe, the Pacamara variety features a light acidity and sweetness, with a creamy texture and richness. It has aromas reminiscent of plums, along with the sweetness of raisins and honey, and a full-bodied mouthfeel. The natural Pacamara variety has a unique richness and fragrance. Medium roast.

We will make it with your choice of beans from single origin or decaf.

A classic blend that allows you to experience aroma, richness, and bitterness.

Using the finest black beans, large black beans from Kyotanba. A fragrant non-caffeinated drink.

The Asahina area in Okabe Town, Fujieda City, Shizuoka Prefecture, has been producing tea since the Muromachi period. It is known as one of the 'three major gyokuro production areas in Japan,' alongside Uji in Kyoto and Yame in Fukuoka, and has inherited advanced techniques of covered cultivation. Covered cultivation is a traditional method of shading tea fields to soften direct sunlight. As the tea leaves grow slowly, their umami deepens, the color becomes rich, and the aroma is quietly refined. This technique carefully draws out the power of the tea leaves in soft light. Matcha 'Wind' is a blend centered around the varieties 'Samidori' and 'Meiryoku,' which are steamed and dried for 'Tencha' grown under covered cultivation. Samidori brings a refined umami, while Meiryoku contributes vibrant color and harmonious flavor, resulting in the fragrance of young leaves, a gentle richness, and a smooth mouthfeel. In recent years, many cafes offering matcha menus do not necessarily use high-quality matcha. At Tanakushia, we serve only premium matcha that maintains the original dignity of matcha without compromise. The owner grew up in Shizuoka, and the quiet landscape of that area gently breathes life into each cup brewed at Tanakushia. We aim to deliver truly delicious matcha that leaves a lasting memory.

The Asahina area in Okabe Town, Fujieda City, Shizuoka Prefecture, has been a tea-producing region since the Muromachi period. It is known as one of the 'three major gyokuro production areas in Japan,' alongside Uji in Kyoto and Yame in Fukuoka, and has inherited advanced techniques of covered cultivation. Covered cultivation is a traditional method of growing tea by covering the tea fields to soften direct sunlight. This allows the tea leaves to grow slowly, deepening their flavor, resulting in a rich color and a quietly refined aroma. It is a technique that carefully extracts the power of the tea leaves in soft light. Matcha 'Wind' is a blend based on the varieties 'Samidori' and 'Meiryoku,' which are steamed and dried for 'Tencha' grown using covered cultivation. Samidori brings a refined umami, while Meiryoku contributes a vibrant color and harmonious flavor, resulting in the fragrance of young leaves, a gentle richness, and a smooth mouthfeel. In recent years, many cafes offering matcha menus do not necessarily use high-quality matcha. At Atarashiya, we do not compromise and serve only premium matcha that maintains the inherent dignity of matcha. The owner grew up in Shizuoka, and the memories of the quiet landscapes of that region gently breathe life into each cup brewed at Atarashiya. We aim to deliver truly delicious matcha that leaves a lasting impression.

The term 'mock' means 'pretend'. Strongly brewed coffee is poured with strong carbonated water, and a lime is added to the rim of the glass. 'Non-alcoholic beer with coffee taste and flavor'.

Please choose from 6 types of Adelia Retro glasses.

Blended iced tea with six types of fruit juice. Generously filled with mango, pineapple, kiwi, apple, peach, and mandarin cut into easy-to-eat sizes, creating a luxurious fruit tea.

We topped fruit iced tea with lemon sorbet! You can enjoy it by eating the sorbet alone or mixing it into the iced tea. With this one dish, you can enjoy both a drink and a dessert at the same time!

Lemonade made with homemade honey lemon. To prevent it from becoming too sweet, we use a secret ingredient. Please also enjoy the lemon.

Using the finest black beans, large black beans from Kyotanba. A fragrant non-caffeine drink.

Please choose your favorite from 7 types of Adelia Retro glasses. Melon is topped with vanilla ice cream, and strawberry is topped with strawberry ice cream.

Please choose your favorite from 7 types of Adelia Retro glasses. The topping is a mildly bitter lemon sorbet made with lemon juice and lemon peel.

Lemonade made with homemade honey lemon. To prevent it from becoming too sweet, we use a secret ingredient. Please also enjoy the lemon.