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Café Atarashia
かふぇ あたらくしあ / Cafe Ataraxia
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Eine entspannende Zeit mit angenehmer Musik
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.20(1Einträge)Rezensionen
Foto
Speisekarte
We always offer 8 to 9 types of single origin (the image is an example).
Originating from Ethiopia, this Geisha variety is characterized by a floral aroma with acidity and sweetness, leaving a long-lasting aftertaste reminiscent of black tea. Its perfume-like, vibrant fragrance and refreshing sweetness linger in the mouth, evolving over time. This bean ranked 4th in the global competition 'Cup of Excellence 2024'. Medium roast.
This delicate and complex fruit-flavored coffee, named for its red coffee cherries with orange stripes when fully ripe, is a Colombian Stripe Bourbon variety. The aroma of tropical fruits and bergamot is surprising, but it also has a high-quality coffee taste and freshness. Medium roast. The farm owner, Mr. Wilton Benitez, is a specialist who has been researching coffee microbiology and chemical components of coffee for a long time, and he is an amazing person at the forefront of modern coffee producers!
Developed over 25 years at a research institute in El Salvador, the Pacamara variety is a hybrid of Pacas and Maragogipe, characterized by a light acidity and sweetness, with a creamy texture and richness. It has aromas reminiscent of plums, with notes of raisins and honey sweetness, and a full-bodied mouthfeel. The natural Pacamara variety has a unique richness and fragrance. Medium roast.
We will make it with your choice of beans from single origin or decaf.
A classic blend where you can feel the aroma, richness, and bitterness.
The term 'mock' means 'pretend'. Strongly brewed coffee is poured with strong carbonated water, and a lime is added to the rim of the glass. 'Non-alcoholic beer with coffee taste and flavor'.
Please choose from 6 types of Adelia Retro glasses.
Blended iced tea with six types of fruit juice. Generously filled with mango, pineapple, kiwi, apple, peach, and mandarin cut into easy-to-eat sizes, creating a luxurious fruit tea.
We topped fruit iced tea with lemon sorbet! You can enjoy it by eating the sorbet alone or mixing it into the iced tea. With this one item, you can enjoy both a drink and a dessert at the same time!
Lemonade made with homemade honey lemon. To prevent it from becoming too sweet, we use a secret ingredient. Please also enjoy the lemon.
Freshly squeezed 100% juice from the brand mikan 'Mikahi Mikan'. A deliciousness that overturns the concept of orange/mikan juice.
Please choose your favorite from 7 types of Adelia Retro glasses. Melon is topped with vanilla ice cream, and strawberry is topped with strawberry ice cream.
Please choose your favorite from 7 types of Adelia Retro glasses. The topping is a mildly bitter lemon sorbet made with lemon juice and lemon peel.
Lemonade made with homemade honey lemon. To prevent it from becoming too sweet, we use a secret ingredient. Please also enjoy the lemon.
The most popular dessert in the shop, generously topped with strawberries, raspberries, blueberries, and blackberries.
A rare cheesecake topped with mango, kiwi fruit, and pineapple, all blessed by the sunlight, served with a mango sauce.
A chocolate cake with a firm exterior and a gooey texture inside. Perfectly pairs with deep-roasted single origin coffee.
A genuine coffee jelly made with a rich coffee extract from the 'Ataraku Shia Blend'. It is a dessert with a rich flavor that highlights the aroma, depth, bitterness, and sweetness.
A smooth jelly made with Earl Grey tea from Williamson Tea, lavishly topped with white peach that pairs well with Earl Grey. The sweetness of the peach is followed by the flavor of bergamot. Recommended as a companion to coffee.
Please choose from red bean paste, Mont Blanc whipped cream, or red bean whipped cream.
Please choose from black syrup, matcha syrup, hojicha syrup, or coffee syrup.
Made with a generous amount of the highest quality matcha from Kyoto, this ice cream has an astonishingly rich and deep flavor. The color, bitterness, and creaminess are all distinct!
Luxuriously topped with sweetened chestnuts from Kumamoto, Yamae Village, on top of the Shibu Kawa chestnut paste!
The soul food of Berlin, 'Currywurst' (curry sausage). This fast food features grilled sausage cut into bite-sized pieces topped with ketchup and curry powder. At our restaurant, we serve the sausage whole, sandwiched in a French baguette to create a hot dog. We also have a unique twist on the ketchup. At 20cm in size, it will leave you fully satisfied! This is a wonderful fusion of German food culture and the 'curry town' Jinbocho.
We used Hokkaido adzuki beans to make tsubuan and fermented butter, sandwiched between French bread designed for caskute (which means 'light meal' or 'bento' in French) and lightly toasted. The slightly melted salty butter mixes with the sweet bean paste, creating a perfect balance of 'sweet and salty.' Just like a currywurst hot dog, this one item will satisfy your hunger!
The hit product from the Showa era, 'Marushin Hamburger', is sandwiched with a soft-boiled egg in an English muffin. A nostalgic and satisfying volume!
Toasted country bread made with French wheat and whole grain flour, finished with a rich flavor using panettone yeast. Please choose either 'butter' or 'garlic'.
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