Charcoal-grilled Yakitori Shige Fushimi

The king of yakitori. A precious piece of meat from the neck (seseri) that can only be taken from one Mikawa chicken. This ultimate skewer is hand-skewered using only the thickest parts. A must-try yakitori.

The homemade green onion salt sauce pairs perfectly with the liver. Enjoy this exquisite skewer.

Homemade tsukune that is crispy on the outside and fluffy on the inside. Please enjoy it with salt. You can fully appreciate the taste of the ingredients.

An egg without white or shell. A texture that melts in your mouth the moment you eat it. Limited quantity.

Fresh liver cooked to medium rare.

Rare cut. Texture similar to hormone.

Crispy on the outside, fluffy on the inside.

The crunchy texture is popular.

You can savor the essence of grilled chicken.

Crispy on the outside, juicy on the inside.

Uses knee cartilage.

Collaboration skewer of thigh meat and white leek

The inside is soft-boiled, with a perfect cooking degree.

With special ume sauce by Shige.

With soy sauce and wasabi for dipping.

Meat rich in collagen.

Tender and very juicy.

Kyushu specialty, fragrant yuzu pepper.

Asparagus and pork, a perfect match.

Thick and meaty. Enjoy with salt.

Please enjoy with bonito flakes and dashi soy sauce.

Burnt soy sauce and bonito flakes as an accent.

Italian skewer with tomatoes.

Potato salad mixed while breaking a soft-boiled egg fry, enjoying the crunchy texture while eating the potato salad.

Chilled and light with plenty of sweetness from the tomatoes.

Moist homemade chicken ham and vegetables with original dressing

A simple Japanese-style sesame salt flavor.

Classic Italian salad.

A simple Japanese-style sesame salt flavor.

A fragrant sesame aroma with a sweet and salty seasoning.

These are rich-flavored edamame.

An irresistible flavor for spicy food lovers.

Homemade miso pickle, pairs well with alcohol.

Perfect as a companion for drinks.

Homemade smoked fresh chicken tenderloin.

The aroma of charcoal is irresistible.

A three-item assortment of chicken thigh, chicken breast, and chicken tender with ponzu sauce

Low temperature cooked chicken white liver, served with homemade dashi soy sauce and ginger, and the classic salt sesame oil.

Sous vide chicken hearts. Served with homemade dashi soy sauce, ginger, and classic sesame salt. Limited quantity.

Crispy battered fried chicken.

Topped with grated daikon and small dried fish. Enjoy with chicken dashi soy sauce.

Fluffy egg based on chicken broth.

Elegant and easy-to-eat chicken wings.

Classic snack.

Spicy seasoned gizzard edge.

Soy sauce flavor made with homemade chicken bone broth. The most popular choice for the finish.

A dish using hitsunaji. The first serving is served as is. The second serving is with condiments. The third serving is with chicken broth poured over it as a chazuke. The price with red string is 1672 yen. We also accommodate red string and onsen egg options (additional charge).

Please choose from plum, mentaiko, or chanja.

Homemade rice balls with bonito flakes and kelp.

Please enjoy our homemade chicken bone soup.

A special rice bowl topped with three types of grilled chicken and a soft-boiled egg.

A limited-time spicy version of the popular Shige Ramen has arrived.

A classic Italian dessert, a popular menu item since the beginning at Shige Main Store, black tea flavor Catalana