Charcoal-grilled Yakitori Shige Fushimi

The king of yakitori. A precious piece of meat from the neck (seseri) that can only be obtained from one Mikawa chicken, carefully selected from the thickest parts and hand-skewered. A must-try yakitori.

Homemade tsukune that is crispy on the outside and fluffy on the inside. Please enjoy it with salt. You can fully appreciate the taste of the ingredients.

An egg without white or shell. A texture that melts in your mouth the moment you eat it. Limited quantity.

The liver, carefully grilled and paired with plenty of homemade green onion salt sauce, is a perfect match.

Fresh liver cooked to medium rare.

Rare cut. Texture similar to hormone.

Crispy on the outside, fluffy on the inside.

The crunchy texture is popular.

You can savor the essence of grilled chicken.

Crispy on the outside, juicy on the inside.

Uses knee cartilage.

Collaboration skewer of thigh meat and white leek

The inside is soft-boiled, with a perfect cooking degree.

With special ume sauce by Shige.

With soy sauce and wasabi at the end.

Meat rich in collagen.

Tender and very juicy.

Kyushu specialty, fragrant yuzu pepper.

Asparagus and pork, a perfect match.

Thick and meaty. Enjoy with salt.

Please enjoy with bonito flakes and dashi soy sauce.

Burnt soy sauce and bonito flakes as an accent.

Italian skewer with tomatoes.

Potato salad that you eat while mixing in soft-boiled fried eggs, enjoying the crunchy texture.

Chilled and refreshing sweet tomatoes.

Moist homemade chicken ham and vegetables with original dressing

A simple Japanese-style sesame salt flavor.

Classic Italian salad.

A simple Japanese-style sesame salt flavor.

A fragrant sesame aroma with a sweet and salty seasoning.

These are rich-flavored edamame.

Irresistible flavor for spicy food lovers.

Homemade miso pickle, pairs well with alcohol.

Perfect as a companion for drinks.

Fresh chicken tender smoked in-house.

The aroma of charcoal is irresistible.

A half-size assortment of three types: chicken thigh meat, chicken breast meat, and tender chicken mixed with ponzu sauce is 1320 yen (tax included).

Enjoy the low temperature cooked chicken white liver and heart with our homemade dashi soy sauce and ginger, along with the classic salt sesame oil. Each is 968 yen. *The photo shows the white liver sashimi.

This is crispy fried chicken.

Topped with grated daikon and small dried fish. Enjoy with chicken dashi soy sauce.

Fluffy egg made with chicken broth base.

Elegant and easy-to-eat chicken wings.

Classic snack.

Spicy seasoned gizzard fin.

It has no unpleasant smell of crab miso and is very creamy.

Please enjoy it topped with grated ponzu sauce.

Soy sauce flavor made with homemade chicken bone broth. The most popular choice for the finish.

A dish using hitsunaji. The first serving is served as is. The second serving is with condiments. The third serving is with chicken broth poured over it as a chazuke. The price with red string is 1672 yen. Options for red string and onsen egg are available for an additional charge.

Please choose from plum, mentaiko, or chanja.

Homemade rice balls with bonito flakes and kelp.

Please enjoy our homemade chicken bone soup.

A special rice bowl topped with three types of grilled chicken and a soft-boiled egg.

A limited-time spicy version of the popular Shige Ramen has arrived.

A classic Italian dessert, a popular menu item since the beginning at Shige Main Store, black tea flavor Catalana