쥬쿠세이와기유키니쿠야키니쿠 에이징 비프 니시니구리본점

Juiciness that drips with meat juices. This quality at this price is unbelievable.

This is the perfect lean meat to experience the aroma and umami of aged beef.

The roast meat is grilled on one side with a special grated ponzu sauce on top.

We prepared high-quality aged Japanese beef with a moist texture in the style of sukiyaki.

Please enjoy thinly sliced sirloin quickly grilled, mixed with beaten egg and special dipping sauce.

This is a cut of meat between the bones, known for its strong flavor and aged aroma.

A part of the arm shaped like a chestnut. It has moderate marbling and tenderness.

A cut near the harami. It is a rare cut that combines the flavor similar to kalbi and a texture similar to harami.

This is a tender cut with less fat located on the upper part of the main misuji.

A rare cut that yields only about 2 kilograms from one animal. Sweet and refreshing red meat.

This is a cut of meat from the rear, particularly tender even among red meats.

Meat from the core part of the core ball, exceptionally tender among the red meats.

Only the finest parts of the lateral rib are carefully selected. The melt-in-your-mouth deliciousness is exquisite.

This is a rare cut that resembles a bamboo leaf when sliced, and only 3 kilograms can be obtained from one whole chicken.

A rare cut near the tenderloin, part of the rib. It has less fat and is tender.

The tip of the sirloin, it has a melt-in-your-mouth tenderness and deliciousness even though it is red meat.

A part of the shoulder roast, it is tender with a prominent sweetness and aged aroma.

Ribeye 150g, Signature Tenderloin 150g, Sirloin 150g

Particularly fine meat quality among Kurashita, with a tenderness that can be easily shredded with chopsticks.

The finely marbled meat is exquisite, and the texture is artistic.

It is the most delicious part of the shoulder loin. It has an exquisite sweetness of the meat.

The most marbled part of the thigh. A rare cut that can only be obtained about 2 kilograms from one whole animal.

This is meat wrapped around ribeye, with fine marbling that melts in your mouth.

This is the king of kalbi!! It melts on your tongue the moment it enters your mouth.

The slowly aged beef tongue enhances umami, texture, and rich aroma, resulting in unparalleled deliciousness.

A luxurious comparison that allows you to enjoy both juicy umami and rich umami.

Beef tongue eaten with simple salt is truly the best. Do not overcook.

Classic tongue salt at this price. Please enjoy our proud flavor.

This is a popular menu item characterized by its high-quality flavor and tenderness.

First stomach. This is a hormone with a crunchy texture that becomes addictive.

This is a sandwich filled with plenty of sweet fat.

Fourth stomach. A hormone with a deep flavor. Definitely give it a try!!

With a plump texture, the juicy fat is full of collagen.

Heart. It is a hormone that is low in fat and has a crispy texture.

Exceptional freshness with abundant vitamins and iron!! Please enjoy the sweetness and richness.

The chewy texture is irresistible. The sweetness of the fat spreads throughout the mouth.

Third stomach. It has excellent freshness, so it has no peculiar taste and a crunchy texture.

This is a healthy and delicious chicken raised with the clean air of the Daisen foothills and fresh underground natural water.

Please take this opportunity to enjoy the refined taste of the non-greasy Pork Princess Loin.

This is a proud specialty of our restaurant.

This is a carefully prepared homemade prosciutto. The beef prosciutto has a rich aroma and umami, making it a great match for wine and beer.

Aged wagyu beef cooked at low temperature and sliced extremely thin. It is a smooth and melting texture Yukhoe.

An assortment that allows you to indulge in the rich flavors of aged beef in a luxurious and hearty way.

This is a platter of only red meat that allows you to experience the effects of aging. Delicious, tender, and healthy!

This is a dish where you can enjoy carefully selected fresh hormones at a great value. *Photo shows three servings.

This is a satisfying assortment for when you want to enjoy a little bit of various flavors. *Photo shows three servings.

A platter of our restaurant's proud kimchi (napa cabbage, radish, cucumber).

This is a classic Napa cabbage kimchi that has been carefully pickled.

A flavorful daikon kimchi that helps with digestion.

This is a light cucumber kimchi marinated in a Japanese-style broth.

A recommended assortment of five types of homemade namul.

We finished the fun-textured bean sprouts with our homemade sauce.

This is a namul with a plum flavor made from crunchy water spinach.

Salted cod intestines. Perfect as a snack with alcohol.

Please enjoy our homemade aged Wagyu ham with thick baby leaf mix and seasonal vegetables, dressed with our homemade onion dressing.

The number one salad at the barbecue restaurant.

Simple cabbage that is effective for promoting digestion. Enjoy as a side dish.

A generous amount of shrimp and chives is grilled to a fragrant finish. It pairs perfectly with beer.

Small 220 yen / Medium 275 yen / Large 330 yen

A simple stone grilled bibimbap with crispy rice crust. A classic finishing dish.

The finely sliced aged Wagyu beef and the umami of the namul make the rice even more delicious.

This is a flavorful garlic rice topped with chunky diced steak.

A simple kuppa with a gentle flavor.

Spicy soup Korean-style rice porridge is a satisfying dish filled with meat and vegetables.

A light and healthy Korean-style porridge rich in collagen, recommended for those who prefer a milder flavor.

Cold noodles with a refreshing taste to finish off the grilled meat! Please enjoy the firm texture of the fresh noodles.

Prepared with Kishu plums for a refreshing taste. Enjoy by mixing in the pickled plums.

This is a luxurious cold noodle dish made with plenty of sudachi. *It may not be available depending on the supply situation.

A popular Yukgaejang made into ramen. It has a lingering spiciness and umami.

This soup is carefully prepared over 6 hours and finished with fluffy eggs.

This is the highest quality vanilla ice cream made with Madagascar vanilla seeds.

Please ask the staff.