Viande de bœuf vieillie Yakiniku Aging Shibuya

This is an assortment of our proud aged black-haired Wagyu. We provide the cuts that best match the seasoning. Enjoy the differences between the cuts and the effects of aging.

This is an assortment of our proud aged black-haired Wagyu. We provide the cuts that best match the seasoning. Please enjoy the differences between the cuts and the effects of aging.

This is a platter of only red meat that allows you to experience the effects of aging. Delicious, tender, and healthy.

A platter of aged wagyu beef and harami. It is a large serving of 200g.

Please enjoy the quickly seared thinly sliced sirloin coated with beaten egg and special dipping sauce. *One serving includes one slice.

We finish the chunk of meat, which has been brought out to enhance its flavor at low temperatures, right in front of you. The black demi-glace and fond de veau sauce, along with mashed potatoes, pair perfectly with the aged meat. *You can choose from selected fillet, sirloin, or ribeye.

Juiciness that drips with meat juice. This quality at this price is unbelievable.

A healthy red meat that has become moderately tender and enhanced in flavor through aging.

This is a cut of meat between the bones that has strong umami and aging aroma.

We paired the richly aged roast with a refreshing grated daikon ponzu sauce.

Only the finest cuts from the belly are carefully selected. The melt-in-your-mouth flavor is exquisite.

Connected by the vertical bar, it has a good balance of sweetness and umami.

A rare cut from the rib area, located near the tenderloin. It has a moderate amount of fat and is tender.

This is the center part of the ribeye. It is a dish that allows you to enjoy the exquisite flavor of the fat.

This is the king of kalbi, it melts on your tongue the moment it enters your mouth.

The finely marbled meat is exquisite, and the texture is artistic.

This is the most delicious part of the shoulder loin. It has exquisite meat flavor.

Triangular meat attached to the outside of the shin. With a crisp texture, it is the best marbled cut among the thigh.

A cut that surrounds the rib core, featuring fine marbling.

This is the central part of Kurashita (shoulder loin) that has even more marbling.

This is a triangular-shaped cut located on part of the shoulder. It has moderate marbling and tenderness.

The most tender cut, it can be easily shredded with chopsticks.

A cut with a texture similar to harami and marbling like premium kalbi, with a strong aged aroma.

A rare cut that yields only about 2kg from one animal. Sweet and refreshing red meat.

This is a smaller portion located above the main misuji. It is recommended for those who are not fond of fat.

This is a particularly tender part of the peach meat. It is finely textured red meat.

The center part of a type of peach called Shintama. Exceptional tenderness among the red meats.

Tender and sweet red meat

A part located under the saddle. It has a strong aging aroma.

The highest quality cut in terms of flavor and aroma. A taste you won't forget once you've tried it.

The carefully aged beef tongue enhances umami, texture, and rich aroma, resulting in unparalleled deliciousness.

A luxurious comparison that allows you to enjoy both juicy umami and rich umami.

Beef tongue eaten with simple salt is truly the best. Do not overcook.

A classic dish.

Only the root part, which can be taken from one head in a few servings, is used. Please enjoy the sweetness and richness of the fat.

Only the finest cuts of harami are used lavishly. It pairs exceptionally well with the sauce.

A classic menu item characterized by its unique flavor

This is the loin of the Ice Temperature Aged Princess Pork raised in the vast land, high-quality water, and majestic environment of Hokkaido.

This is a healthy and delicious chicken raised with the clean air of the Daisen foothills and fresh underground natural water.

We have luxuriously used only the finest cuts of domestic raw liver. Please enjoy it with sesame oil and salt.

This is a dish where you can enjoy carefully selected fresh hormones at a great value.

This assortment is perfect for when you want to enjoy a variety of flavors in small amounts, providing great satisfaction.

This is a hormone with a crunchy texture that becomes addictive.

It has a rich flavor and is the fourth stomach.

Also known as Shimachou. A tender cut of meat.

It is the part of the heart. A straightforward deliciousness without any peculiarities.

Enjoy the exceptional freshness, rich in vitamins and iron, with a hint of sweetness and depth.

The chewy texture is irresistible. The sweetness of the fat spreads throughout the mouth.

This is a sandwich filled with plenty of sweet fat from the beef tripe.

We have prepared a colorful namul made with summer vegetables that have been abundantly bathed in sunlight. Please use it to supplement the nutrients that are often lacking in summer.

This is a summer aged beef salad with sweet and fragrant grilled corn and crispy fried corn that is enjoyable in both aroma and texture.

Yam tororo rice can be enjoyed deliciously with grilled meat or on its own.

A luxurious cold noodle dish generously made with sudachi. *Half size 950 yen (including tax 1045 yen)

A seasonal dish made with somen noodles from kudzu flour sourced from Yoshino, Nara, combined with the grated texture of Yamato yam.

We have prepared a selection of the finest cuts from our restaurant, including special tenderloin, sirloin, and ribeye core. Enjoy high-quality grilled meat with three different cuts.

A summer classic, this chijimi is packed with the sweetness and umami of corn and nagaimo. Enjoy the crispy texture as well.

A refreshing flavor made with homemade frozen yogurt, pure honey, and lemon. Served with a piece of honeycomb on top.

This is a proud dish of our restaurant. The richness and aroma of the aged meat pair perfectly with the sauce.

Homemade prosciutto carefully prepared over a week. The aroma of aging and the moderate saltiness pair well with alcohol.

Thinly sliced third stomach senmai that has been carefully prepared. Enjoy the soft and chewy texture with spicy vinegar miso.

Aged Wagyu beef is cooked at low temperature and sliced extremely thin. It is a Yukhoe with a smooth and melting texture.

Rich grilled sea urchin and sirloin wrapped in hand-rolled kimbap with a sweet and spicy sauce.

Lightly grilled sirloin topped with chanja and perilla leaves, made into hand-rolled kimbap.

Please enjoy the slowly cooked heart with a sweet Kyushu soy sauce.

This is a classic Korean pickled dish made with napa cabbage that has been carefully fermented.

This is a flavorful radish kimchi.

This is a light kimchi with cucumber and finely chopped vegetables.

A selection of our restaurant's proud kimchi, including napa cabbage, radish, and cucumber.

Salted cod stomach. Perfect as a snack with alcohol.

Crisp boiled bean sprouts mixed with sesame oil and soy sauce.

Water spinach mixed with pickled plum and sesame oil sauce.

A platter of namul with a rich variety of vegetables, served like a salad.

Our salad is the number one popular item.

This salad can be enjoyed both as a salad and together with meat.

Sanchu, which was once only eaten by nobles and royalty, is also called 'thousand gold vegetable.'

Grilled garlic from Aomori Prefecture luxuriously prepared with sesame oil. Enjoy the unique sweetness and richness that only Aomori garlic can offer.

Generously filled with shrimp and chives, grilled to a fragrant finish. Pairs perfectly with beer.

Crispy green onions enhance the texture.

This is a snack seaweed with the aroma of sesame oil.

The lean cuts are refreshing, while the marbled cuts enhance the sweetness; this is a classic grated daikon ponzu sauce.

The fragrant garlic chips pair perfectly with any part.

Oni Oroshi made with coarsely grated daikon radish mixed with ponzu sauce. Recommended to pair with rich cuts for a refreshing taste.

Rich egg.

A simple soup with vegetables and eggs. It has a mild flavor.

Spicy soup with aged Wagyu beef and vegetables.

A simple soup made from beef bone broth. It has a rich yet light flavor.

Carefully cooked rice delivered directly from contracted farmers. ◇Small 220 yen ◇Medium 275 yen ◇Large 330 yen

Bibimbap finished with aged Wagyu cooked in a hot stone pot. The sweet and spicy sauce adds an accent.

Bibimbap finished in a hot stone pot. The sweet and spicy sauce adds an accent.

This is a flavorful garlic rice topped with chunky diced steak.

Added rice to Yukgaejang soup.

We added rice to the beef shank Sullongtang soup.

A simple kuppa with a gentle flavor.

Half serving 869 yen. A refreshing cold noodle dish accented with kimchi.

This is a salad-style dish with Kishu plums and vegetables. Please enjoy it while dissolving the pickled plums. ◇Half 979 yen

A popular Yukgaejang made into ramen. It has a lingering spiciness and umami.

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