Diyu
滴屋 / Shizukuya
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A hidden gem where you can savor traditional Japanese cuisine in a rustic setting
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Menu
This course is centered around seasonal dishes and our specialty "Kashiwa Tempura". The menu changes weekly.
Based on authentic Japanese cuisine, you can enjoy a variety of dishes using seasonal ingredients. This course also includes seared specially selected wagyu beef and a meal, making it a hearty course. We have a spacious private room available, so please use it for business entertainment or a dinner party. The menu changes weekly.
Based on authentic Japanese cuisine, you can enjoy a variety of dishes using seasonal ingredients. This course also includes seared specially selected wagyu beef and a meal, making it a hearty course. We have a spacious private room available, so please use it for business entertainment or a dinner party. The menu changes weekly.
This course is centered around seasonal dishes and our specialty "Kashiwa Tempura". The menu changes weekly.
Private dining rooms are available for private dinners. Reservations are accepted from 2 to 10 persons. Reservations must be made at least 2 business days in advance. (Business days except Saturdays, Sundays, and holidays) Please note that we may not be able to accept reservations due to market conditions.
Private dining rooms are available for private dinners. Reservations are accepted from 2 to 10 persons. Reservations must be made at least 2 business days in advance. (Business days except Saturdays, Sundays, and holidays) Please note that we may not be able to accept reservations due to market conditions.
Private dining rooms are available for private dinners. Reservations are accepted from 2 to 10 persons. Reservations must be made at least 2 business days in advance. (Business days except Saturdays, Sundays, and holidays) Please note that we may not be able to accept reservations due to market conditions.
Private dining rooms are available for private dinners. Reservations are accepted from 2 to 10 persons. Reservations must be made at least 2 business days in advance. (Business days except Saturdays, Sundays, and holidays) Please note that we may not be able to accept reservations due to market conditions.
This course is mainly for seasonal dishes and "Wagyu Beef Aburi-Yaki". Contents change weekly.
This course is mainly for seasonal dishes and "Wagyu Beef Aburi-Yaki". Contents change weekly.
You can enjoy your meal in a relaxing private room as if you have returned to your parents' home in the countryside. It is a space where you can feel the good old "Japanese time". You can enjoy a variety of dishes based on authentic Japanese cuisine, using the best seasonal ingredients. This luxurious course includes a five-piece seasonal fresh fish platter, specially selected Japanese beef, a meal, and sweet dishes. We have a spacious private room available, so please use it for special entertainment or a dinner party. The menu changes weekly.
You can enjoy your meal in a relaxing private room as if you have returned to your parents' home in the countryside. It is a space where you can feel the good old "Japanese time". You can enjoy a variety of dishes based on authentic Japanese cuisine, using the best seasonal ingredients. This luxurious course includes a five-piece seasonal fresh fish platter, specially selected Japanese beef, a meal, and sweet dishes. We have a spacious private room available, so please use it for special entertainment or a dinner party. The menu changes weekly.
Limited to 10 persons per day. This course features our special A4 Wagyu beef seared and grilled, and roasted wild Ezo Deer, moistened at a medium temperature. This course is recommended for customers who want more volume than the regular course. This course can be used for a wide range of occasions, from dinner with friends to business entertainment. Reservations are not accepted after 3 consecutive vacations. Please make reservations at least one week in advance of your visit due to availability. Please contact us at least 3 days prior to your visit if you wish to change the number of people in your party or cancel your reservation.
Limited to 10 persons per day. This course features our special A4 Wagyu beef seared and grilled, and roasted wild Ezo Deer, moistened at a medium temperature. This course is recommended for customers who want more volume than the regular course. This course can be used for a wide range of occasions, from dinner with friends to business entertainment. Reservations are not accepted after 3 consecutive vacations. Please make reservations at least one week in advance of your visit due to availability. Please contact us at least 3 days prior to your visit if you wish to change the number of people in your party or cancel your reservation.
This is a special plan with a 5% discount on our popular "Seared Wagyu Beef Course" which includes all-you-can-drink. The number of reservations is limited. Please make your reservation as early as possible.
※The menu may change depending on the season, ingredients, and preparation. ●Assorted Pickles 660 yen ●Tuna Namero 660 yen ●Sake Stew 880 yen ●Tatami Sardine 880 yen ●Dried Komai Fish 880 yen ●Jako Tempura 990 yen ●Oyama Chicken Teriyaki 880 yen ●Kashiwa Tempura 935 yen ●Crab Cream Croquette 1,100 yen ●Chicken Wings Fried 825 yen ●Tea Rice (Salmon, Plum, Seaweed) Each 660 yen Other seasonal recommendations are available. ※The photo is an example from the menu.
Our rice is all sourced from Niigata Prefecture, using 'Tsukiakari'. We carefully cook each selected grain in a clay pot. ● Scallop Clay Pot Rice 1,650 yen ● Salmon Roe Clay Pot Rice 1,650 yen ● Oyamadori Clay Pot Rice 1,650 yen. *The contents may change depending on the season. *Clay pot rice can be ordered for two or more people.
Richly aromatic and refreshing Ebisu Beer
In addition to the regular menu, we offer 'seasonal limited sake'. *The brands listed below are just examples. Please ask the staff for the latest stock availability.
We have a variety available. You can choose according to your dish and preferences.
Produced using traditional brewing methods, it has a smooth flavor without the unique odor of sweet potatoes.
Features the fragrant flavor of sweet potatoes and a mellow taste. A must-try for sweet potato shochu lovers.
Aged fruity aroma with a gentle umami. An exquisite cup.
Strong flavor of sweet potato due to black koji, with a gentle sweetness. Great with hot water.
The unique aroma of sweet potato is gone, replaced by a fruity sweetness, making it suitable for beginners and women.
Carefully handmade only by family. Also used in ANA First Class.
Isa is the birthplace of shochu. It has a rustic flavor typical of sweet potato shochu, suitable for advanced drinkers.
A refined sweet potato shochu with a refreshing citrus aroma and a smooth finish. Best served on the rocks.
Features a refined sweet potato aroma and a crisp, easy-to-drink flavor.
Smooth and fruity flavor. The aroma is rich and feels like wine.
Unique sweetness and richness of black koji. Crisp flavor. Easy-to-drink shochu that pairs well with Japanese cuisine.
There are voices calling it the 'phantom barley shochu' with a fragrant and deep flavor. It has a strong roasted taste.
The flavor and aroma of barley are conveyed directly, allowing you to fully enjoy the true taste of barley.
A barley shochu with a strong richness and a refreshing taste that can withstand long-term storage.
Slightly sweet flavor similar to Western liquor rum. Great for shochu beginners and women.
[Yamanashi] Koshu Light Body / Dry
[Yamagata] Chardonnay Medium Body / Dry
[Yamagata] Muscat Bailey A Light Body / Dry
[Yamagata] Cabernet Sauvignon, Merlot Medium Body / Dry
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