Réservation en ligne pour Ushi Matsu | Minato-ku, Tokyo | Yakiniku | AutoReserve

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Évaluations et avis

Informations de base

Ushi Matsu

うし松 / ushimatsu

3.69

（52avis）

JPY 22 000

Yakiniku

Minato-ku, Tokyo, Japan

75

Notification

Nous vous remercions sincèrement d'avoir choisi notre établissement parmi de nombreux restaurants de barbecue. Veuillez consulter les points suivants avant de procéder à votre réservation. ▶ En ce qui concerne la demande de sièges, veuillez noter qu'il se peut que nous ne puissions pas répondre à vos souhaits, nous vous prions de bien vouloir nous en excuser à l'avance. ▶ Si vous ne parvenez pas à nous contacter 15 minutes après l'heure de votre réservation, nous pourrions être contraints de considérer cela comme une annulation, donc si vous êtes en retard, veuillez absolument nous contacter. ▶ Pour les réservations de 5 personnes ou plus, veuillez contacter directement le restaurant. ▶ Les clients accompagnés d'enfants de moins de l'âge scolaire doivent contacter directement le restaurant. Pour toute question par téléphone : 03-6459-2329 Concernant la politique d'annulation Pour les annulations ou modifications, des frais d'annulation seront appliqués comme suit, calculés à partir de la date et de l'heure de votre visite. Annulation 2 jours avant la date de réservation : 50% Annulation la veille ou le jour même de la réservation : 100%

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 22 000

Horaires d'ouverture

dimanche

17:00~23:00

Réservation possible

17:00

, 20:00

lundi

17:00~23:00

Réservation possible

17:00

, 20:00

mardi

17:00~23:00

Réservation possible

17:00

, 20:00

mercredi

17:00~23:00

Réservation possible

17:00

, 20:00

jeudi

17:00~23:00

Réservation possible

17:00

, 20:00

vendredi

17:00~23:00

Réservation possible

17:00

, 20:00

samedi

17:00~23:00

Réservation possible

17:00

, 20:00

Jour férié

17:00~23:00

Réservation possible

17:00

, 20:00

Adresse

Gare la plus proche

Gare de Hirooà0.56 kmGare de Ropponngià0.92 kmGare de Nogizakaà1.07 kmGare de Azabujuubannà1.20 km

Type de place

Table Salle privée

Équipements

Pas de parking

Wi-Fi disponible

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

20 juillet à 16 août 2026

L	M	M	J	V	S	D
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Ouverture des réservations : Il y a 1 mois

A famous restaurant that has wowed meat specialists.

Yakiniku Ushimatsu is a 10-minute walk from Hiroo Station. The owner of Ushimatsu is very proud of the quality of his beef, and he visits the producers himself to carefully select the ingredients he uses. A popular menu item is the "Bari Tongue," which is made by tying up a bale of green onions, which has been a hot topic on SNS since before the restaurant opened.

Points forts

Évaluation

3.69（52avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs3.43(19 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Photo

Menu

Dinner

Menu

an all-you-can-eat buffet

Special course including 2 kinds of tongue, special parts of the meat, and a choice of sashimi.

JPY 17 600

Cours d'Ushimatsu

Plats de qualité supérieure tels que langue vieillie, coupes rares, sukiyaki de bœuf noir japonais grillé, etc.

JPY 11 000

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Nom du restaurant

Ushi Matsu

Anglais

ushimatsu

Japonais

うし松

Coréen

우시마츠

Notification

Nous vous remercions sincèrement d'avoir choisi notre établissement parmi de nombreux restaurants de barbecue. Veuillez consulter les points suivants avant de procéder à votre réservation. ▶ En ce qui concerne la demande de sièges, veuillez noter qu'il se peut que nous ne puissions pas répondre à vos souhaits, nous vous prions de bien vouloir nous en excuser à l'avance. ▶ Si vous ne parvenez pas à nous contacter 15 minutes après l'heure de votre réservation, nous pourrions être contraints de considérer cela comme une annulation, donc si vous êtes en retard, veuillez absolument nous contacter. ▶ Pour les réservations de 5 personnes ou plus, veuillez contacter directement le restaurant. ▶ Les clients accompagnés d'enfants de moins de l'âge scolaire doivent contacter directement le restaurant. Pour toute question par téléphone : 03-6459-2329 Concernant la politique d'annulation Pour les annulations ou modifications, des frais d'annulation seront appliqués comme suit, calculés à partir de la date et de l'heure de votre visite. Annulation 2 jours avant la date de réservation : 50% Annulation la veille ou le jour même de la réservation : 100%

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 3-6459-2329

Adresse

Gare la plus proche

Gare de Hirooà0.56 kmGare de Ropponngià0.92 kmGare de Nogizakaà1.07 kmGare de Azabujuubannà1.20 km

Horaires d'ouverture

dimanche

17:00~23:00

Réservation possible

17:00

, 20:00

lundi

17:00~23:00

Réservation possible

17:00

, 20:00

mardi

17:00~23:00

Réservation possible

17:00

, 20:00

mercredi

17:00~23:00

Réservation possible

17:00

, 20:00

jeudi

17:00~23:00

Réservation possible

17:00

, 20:00

vendredi

17:00~23:00

Réservation possible

17:00

, 20:00

samedi

17:00~23:00

Réservation possible

17:00

, 20:00

Jour férié

17:00~23:00

Réservation possible

17:00

, 20:00

Budget

JPY 22 000

Type de place

Table Salle privée

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

Équipements

Parking

Aucun 近隣にパーキング有り

Wi-Fi

Oui

Tabac

Non-fumeur

Date d’ouverture

10 janvier 2020

Site

Listes contenant ce restaurant

Suivi par 3 personnes

・Suivi par 3 personnes

Dinner that Tickles the Hearts of Adults: 10 Luxury Restaurants in Minato Ward

Suivi par 0 personnes

・Suivi par 0 personnes

Suivi par 0 personnes

・Suivi par 0 personnes

Suivi par 3 personnes

・Suivi par 3 personnes

Dinner that Tickles the Hearts of Adults: 10 Luxury Restaurants in Minato Ward

Suivi par 0 personnes

・Suivi par 0 personnes

Suivi par 0 personnes

・Suivi par 0 personnes

1 juillet à 17 août 2026

L	M	M	J	V	S	D
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16

Nombre de personnes

Heure

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Ouverture des réservations : Il y a 1 mois

Restaurants recommandés près de Gare de Hiroo : Yakiniku

Nikuazabu Nishiazabu Honten

3.44

(6 avis)

JPY 7 000

Nishi Azabu Kenshiro

3.70

(48 avis)

JPY 20 000

Onikuya Keisuke San-nan-bo

3.63

(3 avis)

JPY 16 000

Jiyaki Moguri

3.58

(32 avis)

JPY 9 000

Satsuma Gyu no Kura Hiroo Honten

3.46

(22 avis)

JPY 10 000

Hutong Nishi Azabu

3.39

(3 avis)

JPY 7 000

Boeuf WAGYU YAKINIKU par KOH Hiroo

3.28

(5 avis)

JPY 10 000

Kiraku Tei

3.75

(40 avis)

JPY 14 000

Restaurants recommandés près de Gare de Hiroo

Tori Sawa 22

3.61

(101 avis)

JPY 16 000

Gracia

4.07

(5 avis)

JPY 5 500

JPY 14 000

La Trattoria Accia

4.02

(4 avis)

JPY 3 500

JPY 10 000

LE TEATRINO DA SALONE

3.96

(12 avis)

JPY 14 000

JPY 26 000

Restaurant Aladin

3.92

(9 avis)

JPY 7 000

JPY 18 000

Ristorante Pegaso

3.85

(15 avis)

JPY 14 000

JPY 26 000

Tsao Pien

3.80

(9 avis)

JPY 14 000

JPY 26 000

Restaurant Hiramatsu Hiroo

3.79

(8 avis)

JPY 36 000

JPY 70 000

グルメマフィア

Japon

2020年3月24日

4.4

Heure de la visite: 2/2020 Soir

Prix par personne: JPY 20 000

I went there again! Last time I was called by the press, so this time I made a regular reservation and went. Conclusion. If you can eat yakiniku for around 20,000 yen (18,000 yen for me) at this rich Nishiazabu restaurant, it is considered to be in the delicious category. (By the way, 20,000 yen for yakiniku is expensive.) (By the way, 20,000 yen for yakiniku is expensive, but there are a lot of people saying that. The operation is still a bit clumsy, but it's at the level you can find anywhere. I hope you will actually try it! I was told that it depends on the availability, but it was the 48 month old specially selected Matsusaka beef. This was delicious! I think you can usually order the shibari tan shio once. There are two courses, but of course if you can afford it, go for the 15,000 yen course! You can add more, but the more you add, the more expensive it tends to be... For dinner, I would personally have a beef bowl and pudding! This is because it also looks good!

Anonyme

2022年7月31日

4.5

Heure de la visite: 7/2022 Soir

Réservation

Prix par personne: JPY 16 000

Everything was delicious! We came in a party of two and both of us ate quickly, but it was just right, as if the progress of the course meal had been matched!

Japon

2020年12月6日

Ushimatsu] in Hiroo 3.62 on the food log Budget: 15,000 yen We were invited by a gourmet to a new restaurant 🍖 and had an omakase course 🙏. We had the omakase course 🙏❤️ The beef tongue platter is Thick sliced tongue, thin sliced tongue, and tied tongue. The shibari tang has chopped scallions inside and is so cute 😍✨. (ordered separately from the course) The thinly sliced tongue was served with a strong salt sauce 🙌 The salted ones were the halami and misuji 💕 Juicy and delicious 🥺. I'm definitely a salt fan of the halami 🥺 ‼️ The courses are 9,000 yen and 15,000 yen. The atmosphere in the restaurant is stylish and calm, so it can be used for a variety of occasions🎶. The only problem is that it's an 11-minute walk from Hiroo💦.

@06060606sakutama

Japon

2020年3月28日

Hiroo😋Ushimatsu If you are going to go there in the future or if you don't like negative reviews, please go through 🙇🏻‍♂️ This restaurant has been the talk of the town lately. I want to go to any restaurant that is the talk of the town 😆💕I was so tickled that I went there with my own money✋🏻 I usually post "restaurants I want to go back to", but this time it's an extra post. I'm not sure if it's a good idea or not, but it's a good idea. I have a lot to write about. I'd like to make a short list of the good and the bad here! LOL! I'll try to keep it short and to the point 😆 Good points 😆 Good points 😆 Good points 😆 Bad points The entrance and interior are cool and exciting! The receptionist was very friendly and helpful. The receptionist was very nice. The receptionist was very nice and friendly. The cutlet sandwich was delicious and tender without ears 💕. I was so happy to be able to choose the amount of rice to finish the meal. The explanation was polite. The staff are beautiful men and women. Efforts for improvement (price display, timing of serving, etc.) are seen. 😭The bad part 😭. The taste of namul and salad was not good 😭? 😭? The tongue was surprisingly salty and numb 😭. The tare meat was one of the most ridiculous tastes I've ever had 😭? I've never tasted or smelled anything like it 😭? I had a piece of meat that had the most ridiculous taste or smell I've ever had. It tasted like a pencil sharpener 😰This was seriously bad 🤢. LOL! The staff in charge of the table greeted us at the beginning, but in the second half of the meal, they suddenly became salty and didn't greet us when we left. The staff in charge of the table greeted us at the beginning of the meal, but in the second half of the meal, they suddenly became salty and didn't greet us when we left. The atmosphere was very bad because you could see the kitchen in front of you even though it was a private room. The atmosphere is not good.... We had a 15,000 yen course with a few drinks. A little over 20,000 per person That's roughly how it went. Sorry for the bad part long and hard to see: 🙇🏻‍♂️ Too much to write about lol. Result. This quality, quantity and service at this price. There are better restaurants elsewhere! This is my honest impression. I think the flames will continue 😭 Instagram, I'm growing distrustful of you! LOL! Ah! But! The food was what it was, but it was the most fun 😆. Thanks to all the members who went out with me 💕💕.

私をご飯に連れてって

Japon

2020年3月25日

4.2

Heure de la visite: 3/2020 Soir

Prix par personne: JPY 30 000

The attention to detail in their meat is amazing! Luxury Yakiniku is the talk of the town in Nishi-Azabu. This restaurant was talked about on SNS even before it opened. I called about 400 times on the day reservations started, but was shot down. A week later, I finally got through to the phone and got a reservation. Walking toward Nishiazabu intersection from Hiroo Station, you will see the lights and the noren (curtain). It looked like a kappo or kaiseki restaurant. I was overwhelmed by the restaurant's appearance. After passing through the noren, there is a staircase leading down to the basement of the restaurant, which is full of adult atmosphere. The box seats are spacious and well partitioned from the back. On this day, we had the omakase course priced at 15,000 yen + tantalizing tongue (650 yen). First, the waiter shows us a large block of meat. ∙ They use only female Kuroge Wagyu beef. The beef is 33 months old and was raised by Mr. Iimura in Ibaraki Prefecture. The beef is 33 months old and was raised by Mr. Iimura in Ibaraki Prefecture. ◆Three kinds of homemade appetizers Kimchi, bean sprout namul, spinach namul ◆Assorted tongue 　Tan Moto, Aged Tan, Bound Tan (order when making a reservation) The aged tongue is so delicious and surprisingly tasty. It goes well with shredded green onion. ◆Salad Assorted rare parts 　Chateaubriand Misuzi Chateaubri~ (delight)! It is served with horseradish. Assorted three kinds of yakiniku with special sauce 　Rump, Sankaku and Rib roast. Rib roast has a lot of sinew, but it's a good meat so it's not lean at all. ◆Filet cutlet sandwich Crispy filet cutlet on fluffy bread. The meat is elastic but tender enough to be easily chewed. Sirloin beef bowl After much deliberation, I decided to finish with a bowl of rice topped with beef. A large sirloin was shabu-shabu in a pot of boiling soup. On top of the rice, sweet onions were boiled. Then, the meat is covered with an egg yolk in the middle, and you have a high-society beef bowl. We had it with a dollop of tsuyu. You can also choose curry rice, cold noodles, or meat garlic fried rice. (Someday I will conquer them all!) When I looked at the menu, I thought it was a little short. (I will try all of them someday!) When I looked at the menu, I thought it was a little short, but I was quite full after eating the rice to finish off the meal. The quality and taste of the meats are sure. All the meats are tasty and not too tough. I would have preferred to have a professional grill the meat since it is so good, I would have preferred to have it grilled by a professional, but since he explained to me how to grill the meat, it was a good opportunity for me to hone my grilling skills. It was a good opportunity for me to improve my grilling skills. There was a wide variety of drinks, from basic ones to unusual ones such as "Sansho Tonic. There were pros and cons, but I was personally satisfied. I only wish the price was 15,000 yen, which includes the "shibari-tan" as part of the course menu. LOL! If you are going with more than 3 or 4 people, I thought it would be good to order various meats a la carte. If you are going with 3 or 4 or more people, it would be good to order various meats a la carte! I recommend it when you want to splurge today!

グルメマフィア

Japon

2020年3月24日

Heure de la visite: 1/2020 Soir

A dark horse with a lot of attention to detail Officially opened on January 10 and reservations began on January 6! We expect quite a lot of reservations have already been made. Suddenly in the fierce competition in Nishi-Azabu The dark horse restaurant "Ushimatsu" is very popular on Instagram and Twitter even before it opens! We were lucky enough to go there for the pre-opening. I enjoyed the rumored shibari-tan! But more than this, it is actually the meat they use. This is amazing! It is 40 months old Matsusaka beef! And the Harami (hormone) is also Matsusaka beef with a certificate! This is quite amazing! I actually ate it and the flavor is strong! The aroma is amazing. I thought it would be difficult to find a sauce to go with this, but it had a pretty good flavor, I had salt at first and it was good too! The only drawback is the speed at which the meat is served, well, this will be solved at once once the pre-opening is done and the operation is solidified. It's pretty well made. It was so good that I made a reservation for the next time. I'm looking forward to seeing how much better it gets!

Japon

2020年11月6日

Birthday dinner present from my sister 🎁🍽. This is definitely the best yakiniku I've ever had! The price and taste is fantastic 😳😳😳😳The tongue tied with green onions, and the fresh meat which seems to be different every week depending on the stock, everything was so delicious and melted already...! The filet mignon sandwich was so tender that I have never had such a luxurious sandwich... 🥰The meat garlic fried rice was also so tender that it was gone in no time 🥺. I definitely want to go back to this restaurant!

Japon

2020年2月24日

2.5

Heure de la visite: 2/2020 Soir

Prix par personne: JPY 23 000

The only thing that comes close to matching the price is the "space", I have the impression that the "taste" and "customer service" may be inferior to those of a 10,000 yen yakiniku restaurant. I hear that many of the people involved are excellent, so I have high expectations for the future. If the level of taste improves, there may be a place to use it. The filet cutlet sandwich and garlic fried rice were delicious.

et 1 autres personnes

グルメ散歩

Japon

2020年3月28日

Closing style to choose from! Meat Garlic Fried Rice. Combine filet, shiso and plum paste 😊. Curry. Chijimi added a la carte. I personally wanted the pancakes to be crunchier and thinner 😂🙏.

Japon

2022年6月15日

3.5

Heure de la visite: 6/2022 Soir

Réservation

Prix par personne: JPY 24 000

Good meat should be grilled, after all!

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