I went there again!
Last time I was called by the press, so this time I made a regular reservation and went.
Conclusion. If you can eat yakiniku for around 20,000 yen (18,000 yen for me) at this rich Nishiazabu restaurant, it is considered to be in the delicious category. (By the way, 20,000 yen for yakiniku is expensive.)
(By the way, 20,000 yen for yakiniku is expensive, but there are a lot of people saying that.
The operation is still a bit clumsy, but it's at the level you can find anywhere.
I hope you will actually try it!
I was told that it depends on the availability, but it was the 48 month old specially selected Matsusaka beef. This was delicious!
I think you can usually order the shibari tan shio once.
There are two courses, but of course if you can afford it, go for the 15,000 yen course!
You can add more, but the more you add, the more expensive it tends to be...
For dinner, I would personally have a beef bowl and pudding! This is because it also looks good!
Everything was delicious!
We came in a party of two and both of us ate quickly, but it was just right, as if the progress of the course meal had been matched!
Ushimatsu] in Hiroo
3.62 on the food log
Budget: 15,000 yen
We were invited by a gourmet to a new restaurant 🍖 and had an omakase course 🙏.
We had the omakase course 🙏❤️
The beef tongue platter is
Thick sliced tongue, thin sliced tongue, and tied tongue.
The shibari tang has chopped scallions inside and is so cute 😍✨.
(ordered separately from the course)
The thinly sliced tongue was served with a strong salt sauce 🙌
The salted ones were the halami and misuji 💕
Juicy and delicious 🥺.
I'm definitely a salt fan of the halami 🥺 ‼️
The courses are 9,000 yen and 15,000 yen.
The atmosphere in the restaurant is stylish and calm, so it can be used for a variety of occasions🎶.
The only problem is that it's an 11-minute walk from Hiroo💦.
Hiroo😋Ushimatsu
If you are going to go there in the future or if you don't like negative reviews, please go through 🙇🏻♂️
This restaurant has been the talk of the town lately.
I want to go to any restaurant that is the talk of the town 😆💕I was so tickled that I went there with my own money✋🏻
I usually post "restaurants I want to go back to", but this time it's an extra post. I'm not sure if it's a good idea or not, but it's a good idea.
I have a lot to write about.
I'd like to make a short list of the good and the bad here! LOL!
I'll try to keep it short and to the point 😆 Good points 😆 Good points 😆 Good points 😆 Bad points
The entrance and interior are cool and exciting!
The receptionist was very friendly and helpful.
The receptionist was very nice.
The receptionist was very nice and friendly.
The cutlet sandwich was delicious and tender without ears 💕.
I was so happy to be able to choose the amount of rice to finish the meal.
The explanation was polite.
The staff are beautiful men and women.
Efforts for improvement (price display, timing of serving, etc.) are seen.
😭The bad part 😭.
The taste of namul and salad was not good 😭? 😭?
The tongue was surprisingly salty and numb 😭.
The tare meat was one of the most ridiculous tastes I've ever had 😭? I've never tasted or smelled anything like it 😭? I had a piece of meat that had the most ridiculous taste or smell I've ever had. It tasted like a pencil sharpener 😰This was seriously bad 🤢. LOL!
The staff in charge of the table greeted us at the beginning, but in the second half of the meal, they suddenly became salty and didn't greet us when we left.
The staff in charge of the table greeted us at the beginning of the meal, but in the second half of the meal, they suddenly became salty and didn't greet us when we left.
The atmosphere was very bad because you could see the kitchen in front of you even though it was a private room.
The atmosphere is not good....
We had a 15,000 yen course with a few drinks.
A little over 20,000 per person
That's roughly how it went.
Sorry for the bad part long and hard to see: 🙇🏻♂️
Too much to write about lol.
Result.
This quality, quantity and service at this price. There are better restaurants elsewhere! This is my honest impression.
I think the flames will continue 😭
Instagram, I'm growing distrustful of you! LOL!
Ah! But!
The food was what it was, but it was the most fun 😆.
Thanks to all the members who went out with me 💕💕.
The attention to detail in their meat is amazing! Luxury Yakiniku is the talk of the town in Nishi-Azabu.
This restaurant was talked about on SNS even before it opened.
I called about 400 times on the day reservations started, but was shot down. A week later, I finally got through to the phone and got a reservation.
Walking toward Nishiazabu intersection from Hiroo Station, you will see the lights and the noren (curtain).
It looked like a kappo or kaiseki restaurant. I was overwhelmed by the restaurant's appearance.
After passing through the noren, there is a staircase leading down to the basement of the restaurant, which is full of adult atmosphere.
The box seats are spacious and well partitioned from the back.
On this day, we had the omakase course priced at 15,000 yen + tantalizing tongue (650 yen).
First, the waiter shows us a large block of meat.
∙ They use only female Kuroge Wagyu beef.
The beef is 33 months old and was raised by Mr. Iimura in Ibaraki Prefecture.
The beef is 33 months old and was raised by Mr. Iimura in Ibaraki Prefecture.
◆Three kinds of homemade appetizers
Kimchi, bean sprout namul, spinach namul
◆Assorted tongue
Tan Moto, Aged Tan, Bound Tan (order when making a reservation)
The aged tongue is so delicious and surprisingly tasty. It goes well with shredded green onion.
◆Salad
Assorted rare parts
Chateaubriand Misuzi
Chateaubri~ (delight)! It is served with horseradish.
Assorted three kinds of yakiniku with special sauce
Rump, Sankaku and Rib roast.
Rib roast has a lot of sinew, but it's a good meat so it's not lean at all.
◆Filet cutlet sandwich
Crispy filet cutlet on fluffy bread.
The meat is elastic but tender enough to be easily chewed.
Sirloin beef bowl
After much deliberation, I decided to finish with a bowl of rice topped with beef.
A large sirloin was shabu-shabu in a pot of boiling soup.
On top of the rice, sweet onions were boiled. Then, the meat is covered with an egg yolk in the middle, and you have a high-society beef bowl.
We had it with a dollop of tsuyu.
You can also choose curry rice, cold noodles, or meat garlic fried rice.
(Someday I will conquer them all!)
When I looked at the menu, I thought it was a little short.
(I will try all of them someday!) When I looked at the menu, I thought it was a little short, but I was quite full after eating the rice to finish off the meal.
The quality and taste of the meats are sure. All the meats are tasty and not too tough.
I would have preferred to have a professional grill the meat since it is so good,
I would have preferred to have it grilled by a professional, but since he explained to me how to grill the meat, it was a good opportunity for me to hone my grilling skills. It was a good opportunity for me to improve my grilling skills.
There was a wide variety of drinks, from basic ones to unusual ones such as "Sansho Tonic.
There were pros and cons, but I was personally satisfied.
I only wish the price was 15,000 yen, which includes the "shibari-tan" as part of the course menu. LOL!
If you are going with more than 3 or 4 people, I thought it would be good to order various meats a la carte.
If you are going with 3 or 4 or more people, it would be good to order various meats a la carte! I recommend it when you want to splurge today!
A dark horse with a lot of attention to detail
Officially opened on January 10 and reservations began on January 6!
We expect quite a lot of reservations have already been made. Suddenly in the fierce competition in Nishi-Azabu
The dark horse restaurant "Ushimatsu" is very popular on Instagram and Twitter even before it opens!
We were lucky enough to go there for the pre-opening.
I enjoyed the rumored shibari-tan! But more than this, it is actually the meat they use.
This is amazing! It is 40 months old Matsusaka beef! And the Harami (hormone) is also Matsusaka beef with a certificate!
This is quite amazing!
I actually ate it and the flavor is strong! The aroma is amazing. I thought it would be difficult to find a sauce to go with this, but it had a pretty good flavor, I had salt at first and it was good too!
The only drawback is the speed at which the meat is served, well, this will be solved at once once the pre-opening is done and the operation is solidified. It's pretty well made. It was so good that I made a reservation for the next time.
I'm looking forward to seeing how much better it gets!
Birthday dinner present from my sister 🎁🍽.
This is definitely the best yakiniku I've ever had!
The price and taste is fantastic 😳😳😳😳The tongue tied with green onions, and the fresh meat which seems to be different every week depending on the stock, everything was so delicious and melted already...! The filet mignon sandwich was so tender that I have never had such a luxurious sandwich... 🥰The meat garlic fried rice was also so tender that it was gone in no time 🥺.
I definitely want to go back to this restaurant!
The only thing that comes close to matching the price is the "space",
I have the impression that the "taste" and "customer service" may be inferior to those of a 10,000 yen yakiniku restaurant.
I hear that many of the people involved are excellent, so I have high expectations for the future.
If the level of taste improves, there may be a place to use it.
The filet cutlet sandwich and garlic fried rice were delicious.
Closing style to choose from!
Meat Garlic Fried Rice. Combine filet, shiso and plum paste 😊.
Curry.
Chijimi added a la carte. I personally wanted the pancakes to be crunchier and thinner 😂🙏.
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