Matsumoto Unagi Kappo Sakura-ya
松本 うなぎ割烹桜家 / Matsumoto Unagi Kappou Sakuraya
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Cuisine kaiseki alliant tradition et saveurs de saison
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For those who want to eat more eel dishes.
Kaiseki cuisine is perfect for family celebrations such as family gatherings, shrine visits, weaning ceremonies, Shichigosan, anniversaries, and more.
For business entertainment, get-togethers, reunions, and family dinners.
For memorial services, annual memorial services, etc.
For those who want to eat more eel dishes.
Kaiseki cuisine is perfect for family celebrations such as family gatherings, shrine visits, weaning ceremonies, Shichigosan, anniversaries, and more.
For business entertainment, get-togethers, reunions, and family dinners.
For memorial services, annual memorial services, etc.
Our eel is prepared in the Kansai style of kabayaki, grilled over charcoal without steaming, using a secret sauce passed down through generations. By grilling while removing excess fat, you can enjoy the original flavor and tender texture of the eel. In our kappo, we value a friendly atmosphere, allowing you to enjoy the seasonal flavors of Shinshu.
Eel rice bowl (three pieces on top, one piece inside), liver soup, small side dish, and pickles.
Eel rice bowl (with three pieces on top), liver soup, small side dish, and pickles.
Unadon (with two pieces on top), liver soup, small bowl, and pickles included.
Unadon (with two pieces on top), served with pickles.
Four pieces of grilled eel, rice, eel liver soup, small side dish, and pickles.
Three pieces of eel with liver soup, rice, liver soup, small side dish, and pickles.
Two pieces of eel with rice, eel liver soup, small side dish, and pickles.
Grilled eel, a specialty of Sakura House, is wrapped in sticky rice and rolled in bamboo leaves. The sauce is perfectly balanced with the rice, and the aroma of the bamboo enhances the rich flavors of the dish. *Grilled eel wrapped in bamboo leaves, seasonal bamboo leaf dish, and Yawata dish are also available for takeout and frozen delivery.
(Liver Soup) Two pieces of popular grilled eel with bamboo leaf, liver soup, a small side dish, and pickles are included.
Limited menu available only in Sakura House. This is a larger size than the regular Sasa Mushi. It is offered at a special price for dining in the restaurant. If you would like to share one piece among several people, we can cut it into your preferred number of pieces.
Sakura House's original eel chimaki. Offered at a special price for dining in.
One bamboo steamed eel, soba, seasonal side dishes, small bowl, and pickles are included.
This is a single bite-sized sasamushi. It is offered at a special price for dining in the restaurant.
A single bite-sized oshino, combined with burdock that pairs well with eel. Offered at a special price for dining in the restaurant.
Please enjoy the grilled eel carefully prepared with our secret sauce since our establishment in 'Hitsumabushi'. 'Jiyaki' refers to a grilling method without the steaming process typical in the Kanto region, resulting in a crispy surface and a fragrant finish that concentrates the umami flavor. 1. Enjoy it as is in a bowl 2. With condiments like green onions, shredded nori, and wasabi 3. Pour the broth over it with the condiments for a tea-flavored rice dish.
The Japanese set meal comes with grilled eel.
The Japanese set meal comes with tempura.
This is a Japanese set meal made with seasonal ingredients, original to Sakuraya.
This is a bento box with a variety of colorful small dishes.
This is a bento box with a variety of colorful small dishes and eel.
A specialty of Sakuraya. This is grilled eel. Please enjoy it with wasabi and soy sauce. You can order your preferred number of pieces (1,320 yen) one piece at a time. One serving.
Three pieces of eel grilled over charcoal with a secret sauce. You can order your preferred number of pieces (1,320 yen each). One serving.
Grilled eel cooked in soy sauce served with pickles. Please pour hot tea over it and enjoy. Mini size... 770 yen
Unagi rolled sushi, liver soup, and pickles.
Eel rolled sushi, served with pickles.
Unagi rolled sushi, liver soup, and pickles.
Unagi rolled sushi, served with pickles.
Grilled eel wrapped in a fluffy rolled omelette. ・1 piece…2,200 yen ・Half size…1,100 yen
A special dish featuring the famous unagi added to our proud chawanmushi.
Grilled eel cut into easy-to-eat pieces, mixed with cucumber and a vinegar sauce.
Stewed eel liver cooked only with sake and soy sauce.
Grilled eel liver with a secret sauce.
Five Dishes / Two Small Bowls, Appetizer, Sashimi, Simmered Dish
Three Dishes / Two Small Bowls, Sashimi
(Winter) *The menu is an example.
A la carte
A la carte
3 types... 550 yen, 5 types... 715 yen
Served with pickles
Set with dessert and drink for a 150 yen discount
※150 yen discount for the dessert and drink set
If you're unsure, try this! 3 types recommended by the owner, each 60ml. Please inquire with the staff for details.
A dry sake with a crisp yet flavorful taste, stored in its unpasteurized form. It is pasteurized only once just before shipping, resulting in a fresh and refreshing sake. Production area: Matsumoto 300ml 1,210 yen
This is a fresh sake brewed with a pursuit of refreshing aroma and crispness, served chilled for a clean taste and smooth finish. Production area: Ikeda 300ml
Junmai Ginjo sake brewed with rice from Anshoku and underground water from the Northern Alps. It is a refreshing sake that brings out the umami of the rice. Production area: Anshoku 300ml 1,700 yen
Since it is brewed with a focus on harmony of flavors, it has a transparency and umami that expands sharply in the mouth. Production area: Suwa 300ml
This is a carefully crafted, elegant, and luxurious sake with a refined smoothness. Production area: Ikeda; 720ml...9,020 yen; one go 180ml...2,255 yen; half go 90ml...1,128 yen.
It has a fresh aroma and a light, smooth taste. Awarded the silver prize at the 2019 National Sake Appraisal in the USA. Production area: Suwa; 720ml...8140 yen; one go 180ml...2035 yen; half go 90ml...1018 yen.
A fruity scented sake. The elegant ginjo aroma spreads smoothly in the mouth, creating a taste that makes you want to have another cup. Production area: Tatsuno; 720ml...6050 yen; one go 180ml...1513 yen; half go 90ml...756 yen
You can enjoy a harmony of a refreshing aftertaste with an aroma like apples. This is a reliable choice as a food pairing sake. 720ml 5,390 yen - 180ml 1,348 yen - 90ml 674 yen
This Junmai Ginjo, which has the original umami and richness of sake, has been finished as a smooth nama sake. It offers a gentle spread of umami and aroma. Production area: Matsumoto; 720ml…4840 yen; one go 180ml…1210 yen; half go 90ml…605 yen.
Using contract-grown Kinmon Nishiki, this sake features a gentle ginjo aroma and a smooth umami, perfect for pairing with food. Production area: Matsumoto; 720ml…7920 yen; one cup 180ml…1980 yen; half cup 90ml…990 yen
It has a dry and refreshing taste, making it recommended for pairing with food. Production area: Matsumoto - 180ml...1320 yen; 90ml...660 yen
Using the famous water from 'Saruko no Izumi', selected as one of the top hundred waters, and made with 100% Shinshu-grown 'Miyama Nishiki'. This sake has a pleasantly fragrant ginjo aroma and a refreshing taste. Production area: Iida 720ml 4,730 yen - 180ml 1,183 yen - 90ml 591 yen
Finished with a rich flavor and a refreshing aftertaste. It has a mellow taste and is a refined versatile sake that pairs well with any dish. Production area: Matsumoto - One cup 180ml...660 yen - Junmai sake...770 yen
Crisp and refreshing, dry. The flavor stands out when warmed. A popular standard sake from Ooyukikawa. Production area: Ikeda 180ml
This is a food-friendly sake characterized by a soft and gentle taste that spreads pleasantly in the mouth. Production area: Matsumoto 180ml
Medium bottle
Medium bottle
(Non-Alcoholic) Small Bottle
(Non-alcoholic) Small bottle
Bitter is the most beloved beer style in England. We lavishly use the finest malts, resulting in a rich aroma, moderate bitterness, and a taste that you won't tire of. Above all, you can slowly enjoy the original flavor of the beer, which is 'barley'.
For over 400 years, we have expressed a dignified and robust flavor using roasted barley, reminiscent of the jet-black Matsumoto Castle standing at the foot of the Alps. In honor of the historic Matsumoto Castle, we proudly crafted this new beer from Matsumoto.
・S…770 yen・W…1540 yen・1 bottle…9680 yen
S...440 yen, W...880 yen, 1 bottle...5940 yen
Red, White, Bottle... each 4,950 yen; Half/360ml... each 2,640 yen; 180ml... each 1,320 yen
<Oita> Barley Shochu Kishimoto 720ml
<Kagoshima> Sweet Potato Shochu Black Koji 720ml
<Kagoshima> Imo Koshi Kame Tsubo Shikomi 720ml
Suwa Rice Shochu Clear 720ml
<Saku> Soba Shochu 720ml
<Okinawa> One cup of aged awamori
Non-alcoholic
Non-alcoholic
Carefully selected plum fruits are slowly soaked in sake.
150 yen discount when ordered as a set with dessert and drink
150 yen discount with a dessert and drink set
150 yen discount when ordered as a set with dessert and drink
