마츠모토 우나기카포 사쿠라야

Our eel is prepared in the Kansai style of kabayaki, grilled over charcoal without steaming, using a secret sauce passed down through generations. By grilling while appropriately rendering the fat, you can savor the original flavor and fluffy texture of the eel. In our kappo, we value a friendly atmosphere, allowing you to enjoy the flavors of Shinshu that reflect the changing seasons.

Eel rice bowl (three pieces on top, one piece in the middle), liver soup, small bowl, and pickles included.

Eel rice bowl (with three pieces on top), liver soup, small bowl, and pickles included.

Unadon (with two pieces on top), liver soup, small bowl, and pickles included.

Unadon (with two pieces on top), served with pickles.

(Kimo Suitsuke) Four pieces of eel, rice, kimo su, small bowl, and pickles included.

(Kimo Suitsuki) Three pieces of eel, rice, kimo su, small bowl, and pickles included.

(Kimo Suitsuke) Two pieces of eel, rice, kimo su, small bowl, and pickles included.

The grilled eel, a specialty of Sakuraya, is wrapped in sticky rice and rolled in bamboo leaves. The sauce is perfectly balanced with the rice, and the aroma of the bamboo enhances the rich flavors of the dish. *Unagi Sasamushi, Shirogiri Sasamushi, and Yahata Mushi are also available for takeout and frozen delivery.

(Liver Soup) Two popular bamboo steamed eels, liver soup, a small side dish, and pickles are included.

A menu item exclusive to Sakura-ya. This is a size larger than the regular sasamushi. It is offered at a special price for dining in the restaurant. If you would like to share one piece among several people, we can cut it into your preferred number of pieces.

Sakura-ya's original unagi chimaki. Offered at a special price for dining in the restaurant.

One bamboo steamed eel, soba, seasonal side dishes, small bowl, and pickles are included.

This is a single bite-sized Sasa Mushi. It is offered at a special price for dining in the store.

We offer a single bite-sized oshinogi combined with burdock, which pairs well with eel. Available at a special price for dining in the restaurant.

Please enjoy the carefully grilled eel with our secret sauce that has been passed down since our establishment in 'Hitsumabushi'. 'Jiyaki' refers to a grilling method without the steaming process found in the Kanto style, resulting in a hard surface but a fragrant finish with concentrated umami. 1. As is in a bowl 2. With condiments such as green onions, shredded nori, and wasabi 3. Pouring dashi broth over it with condiments for ochazuke.

The Japanese set meal comes with grilled eel.

The Japanese set meal comes with tempura.

This is a Japanese set meal original to Sakuraya, made with seasonal ingredients.

This is a bento box with a variety of colorful small dishes.

This is a bento box filled with colorful small dishes and eel.

A specialty of Sakuraya. This is grilled eel. Please enjoy it with wasabi and soy sauce. You can order your preferred number of pieces, each priced at 1,320 yen. One serving.

This is three pieces (one eel) of eel grilled over charcoal with a secret sauce. You can order your preferred number of pieces at 1,320 yen each. One serving.

Grilled eel with pickles cooked in soy sauce. Please pour hot tea over it and enjoy. ・Mini size…770 yen

Eel rolled sushi, liver soup, and pickles included.

Eel makisushi, served with pickles.

Eel makisushi, kimo su, served with pickles.

Eel rolled sushi, served with pickles.

Rolled omelette with grilled eel, baked fluffy. ・Whole…2,200 yen ・Half size…1,100 yen

This is a special dish that features the pride of Sakuraya, chawanmushi, with the famous unagi added.

Grilled eel cut into easy-to-eat pieces, mixed with cucumber and a three-part vinegar dressing.

The liver of eel is simmered only with sake and soy sauce.

Grilled eel liver cooked with a secret sauce.

Five Dishes / Two Small Bowls, Appetizer, Sashimi, Simmered Dish

Three Dishes / Two Small Bowls, Sashimi

(Winter) *The menu is an example.

Single item

A la carte

・3 types…495 yen・5 types…715 yen

Served with pickles

※150 yen discount for the dessert and drink set

※150 yen discount for the dessert and drink set

If you're unsure, choose this! 3 types recommended by the owner, each 60ml. For details, please contact the staff.

Stored as unpasteurized sake with a crisp yet flavorful dry taste. It is pasteurized only once just before shipping, resulting in a fresh and refreshing sake. Production area: Matsumoto 300ml 1,210 yen

A fresh and crisp sake brewed with a pursuit of refreshing aroma and sharpness, served chilled for a clean taste and smooth finish. Production area: Ikeda 300ml

Junmai Ginjo sake brewed with 'Hitoko Kochi' sake rice from Anshoku and underground water from the Northern Alps. It is a refreshing sake that brings out the umami of the rice. Production area: Anshoku 300ml 1,700 yen

Since it is brewed with a focus on the harmony of flavors, it has a sense of transparency, and the umami expands sharply in the mouth. Production area: Suwa 300ml

This is a carefully crafted, elegant, and luxurious sake with a refined smoothness. Production area: Ikeda; 720ml…9,020 yen; one go 180ml…2,255 yen; half go 90ml…1,128 yen

It has a fresh aroma and a light, smooth taste. Awarded the silver prize at the 2019 National Sake Appraisal. Production area: Suwa. 720ml…7920 yen; one go 180ml…1980 yen; half go 90ml…990 yen.

A fruity-scented sake. The elegant ginjo aroma spreads smoothly in the mouth, creating a taste that makes you want to have another cup. Production area: Tatsuno; 720ml…5830 yen; one go 180ml…1458 yen; half go 90ml…729 yen

You can enjoy the harmony of a refreshing aftertaste with an aroma like apples. This is a reliable choice as a food pairing sake with a crisp finish. 720ml 5,280 yen - 180ml 1,320 yen - 90ml 660 yen

This Junmai Ginjo, which has the original umami and richness of sake, has been finished as a smooth namazake. It has a gently spreading umami and aroma. Production area: Matsumoto; 720ml…4840 yen; one go 180ml…1210 yen; half go 90ml…605 yen

Using contract-cultivated Kinmon Nishiki, this is a smooth and flavorful sake suitable for pairing with food. Production area: Matsumoto; 720ml…7700 yen; one go 180ml…1925 yen; half go 90ml…963 yen

It has a dry and refreshing taste, making it recommended for pairing with food. Production area: Matsumoto; 180ml...1320 yen; 90ml...660 yen

Using the spring water from 'Saruko no Izumi', selected as one of the top 100 famous waters, and made with 100% Shinshu-grown 'Miyama Nishiki'. This sake has a pleasantly fragrant ginjo aroma and a refreshing taste. Production area: Iida 720ml 4,620 yen - 180ml 1,155 yen - 90ml 578 yen

It has a rich flavor and a refreshing finish. With a mellow taste, it is a refined versatile sake that pairs well with any dish. Production area: Matsumoto - 180ml (one go) for 660 yen, Junmai sake for 770 yen.

Crisp and refreshing, dry taste. The flavor stands out when warmed. A popular standard sake from Ooyukikawa. Production area: Ikeda Ichigou 180ml

This is a food-friendly sake characterized by a soft and gentle mouthfeel, with a rich flavor that spreads lightly. Production area: Matsumoto Ichigo 180ml

Medium bottle

Medium bottle

(Non-alcoholic) Small bottle

(Non-alcoholic) Small bottle

・S…770 yen・W…1540 yen・1 bottle…9680 yen

・S…440 yen・W…880 yen・1 bottle…5940 yen

Red, white, bottle... each 4,950 yen; half/360ml... each 2,640 yen; 180ml... each 1,320 yen

<Oita> Barley Shochu Yoshichiro 720ml

<Kagoshima> Sweet Potato Shochu Black Koji 720ml

<Kagoshima> Imo Koshi Kame Tsubo Shikomi 720ml

<Suwa> Rice Shochu Clear 720ml

<Saku> Buckwheat Shochu 720ml

<Okinawa> One cup of aged awamori

Non-alcoholic

Non-alcoholic

Carefully selected ume fruits are slowly soaked in sake.

※150 yen off with a dessert and drink set

※150 yen discount for a set of dessert and drink

※150 yen discount for a set of dessert and drink