蟻月 名駅三丁目店

A hot pot made with white miso seasoned with garlic. We added dashi to a blend of several types of white miso, resulting in a rich and flavorful soup. The aroma of garlic and sesame oil stimulates the appetite. The sweetness of fresh offal (small intestine) and the mild sweetness of Kyushu's white miso are popular among women. We recommend finishing with champon noodles, which absorb the rich soup, providing a chewy texture.

A rich Kyushu soy sauce-based hot pot. The soup, which combines a deep umami broth with a flavorful and sweet soy sauce, pairs well with high-quality domestic beef offal (small intestine), and the aroma of garlic and sesame oil adds a delightful taste. The soup clings well to the flavors of ingredients like cabbage and burdock, and the spiciness of chili peppers (Takanotsume) serves as an accent.

A simple and light dish cooked in a refined kelp broth. Its simplicity enhances the freshness of the offal. It is served with plenty of vegetables, Antizuki's original ponzu sauce, and grated daikon. This is the only hot pot at Antizuki that does not use garlic, offering a refreshing new sensation that appeals to adult tastes and has many regular customers as fans.

Only selected domestic beef small intestines used!

Champon, which is essential for the finale in Hakata, has reached its peak through careful selection. We use the noodles of 'Nagasaki Champon,' which provide a firm texture and flavor, made with the now rare 'Tōgai' (a type of alkaline water).

To fully enjoy our proud soup until the end, we also recommend the Zosui Set! Finished with beaten egg, it's a satisfying way to end your meal.

This is the most popular dish at Arizuki. It is a hot omelette carefully grilled with plenty of mentaiko rolled inside. When you take a bite, the gentle sweetness of the egg and the umami of the mentaiko spread in your mouth, making it an essential classic flavor.

This dish is a specialty of Hakata, served in a bite-sized portion that is light and easy to enjoy. It uses special chive gyoza from Arizuki, and although small, it is packed with a rich filling. The more you bite, the more the delicious flavor spreads. Enjoy the refreshing and sharp taste with ponzu sauce and yuzu pepper.

This is a classic menu item beloved in Hakata izakayas. Crisp chives are gently enveloped in soft, fluffy eggs, resulting in a mild flavor. Finished with a special ponzu sauce from Arizuki, it offers a refreshing and sharp aftertaste that makes it easy to eat.

This is squid shumai, known as a specialty dish from Saga and Karatsu. It is steamed to a fluffy texture, allowing you to enjoy the gentle melt-in-your-mouth sensation the moment you take a bite. You can also distinctly feel the firm and bouncy texture of the squid inside, making it a dish that will have you reaching for another one.

This dish features bone-in short ribs marinated generously in a secret special sauce and grilled slowly to perfection. The surface is crispy while the inside remains juicy, allowing the rich flavor of the pork and the sweet and spicy sauce to unfold with each bite. The hearty and robust nature of the bone-in cut, combined with its addictive taste, makes this grilled pork a true delight. Small: 825 yen / Medium: 1,078 yen / Large: 1,342 yen

A dish that is boldly pounded whole, perfect as a side dish. The fresh texture of the cucumber is mixed with a special sauce from Ants Moon, enhancing the right amount of saltiness and umami. A refreshing snack that resets your palate.

This is a classic salad with crisp romaine lettuce, perfectly coated in rich Caesar dressing. The savory croutons and the depth of cheese combine to stimulate your appetite with every bite. It is recommended not only as the first dish but also as a palate cleanser or a refreshing change of pace.

This is a refreshing Choregi salad that has been well received by our female customers. The dressing is based on sesame oil and soy sauce, with a hint of garlic and our homemade spicy miso, adding aroma and depth. It is a dish that allows you to feel a solid umami flavor within its light taste.

We have luxuriously used only carefully selected Takana from Kyushu, bringing out the natural umami of the ingredients. The rich flavors of sweet soy sauce unique to Kyushu and sesame oil spread gently, followed by a moderate spiciness that makes you want to keep eating. This is a dish that will surely entice your chopsticks.

We serve grilled skate wing, seasoned with sweet Kyushu-style sashimi soy sauce, mayonnaise, and a touch of chili pepper. This dish features a concentrated umami flavor, gentle sweetness, and a delightful spiciness that harmonizes perfectly, creating a taste that lingers.

First, a dish to consider if you're unsure. This is the classic appetizer, edamame, which can be served immediately. The perfect amount of salt enhances the natural sweetness of the ingredients, creating a flavor that is never boring and makes you want to keep reaching for more. It's also a perfect dish to accompany alcohol.

This dish features uncolored spicy cod roe, carefully marinated in a special kombu broth from Arizuki. The plump grains dissolve gently in your mouth, harmonizing the rich umami of the broth with a refined spiciness. Enjoying it with kombu enhances the depth of flavor and provides a lingering aftertaste.

Many people say, 'First, vinegar motsu,' making it a classic appetizer since the opening. Crisp onion slices are coated with the mild acidity of our special ponzu sauce. Yuzu pepper is an essential supporting actor that enhances the umami flavor. You can enjoy a refreshing yet deep taste.

A perfect snack made by wrapping mentaiko and cheese in pork, then encasing it in spring roll wrappers and deep-frying it until crispy. Enjoy the crunchy and fragrant exterior with a creamy texture inside. The moderate saltiness of the mentaiko and the richness of the cheese blend exquisitely, making you want to reach for another. Available in plain and perilla (two of each).

This is a specialty dish from Miyazaki, Chicken Nanban. It uses the Kyushu brand chicken, Aritadori, which brings out its rich flavor and umami when fried. The batter is made with a special blend from Arizuki, providing a crispy and light texture with a delightful aroma. The homemade tartar sauce features a chunky texture from coarsely chopped vegetables. To finish, a sweet vinegar sauce is drizzled over the tartar, enhancing the addictive flavor.

This is Tori Ten, a specialty from Oita. We use the brand chicken from Kyushu, Arita Chicken, and fry it with a fluffy and light batter. Instead of the usual dipping sauce, we recommend enjoying it with our special ponzu sauce for a refreshing taste, which is the Arizuki style. Despite being a fried dish, it does not feel heavy and has a flavor that is just right for a snack.

This is our proud fried chicken marinated for over a day in a special sauce made with garlic and soy sauce, allowing the flavors to fully penetrate. It is crispy on the outside and tender and juicy on the inside. A simple yet undeniable classic dish that can be called the king of snacks.

This is Satsuma Age, a specialty from Kagoshima. We offer four varieties: chives, sweet potato, burdock, and plain. The umami of the ingredients is kneaded in as is, resulting in a fluffy and satisfying finish. It has a simple yet unboring flavor, making it just right for a snack.

Thinly sliced burdock root, deep-fried until crispy, makes for a fragrant snack. The more you chew, the more the natural flavor of the burdock root spreads. It pairs exceptionally well with beer and highballs.

These rice balls are made with chicken that absorbs rich flavors, offering a simple and comforting taste of chicken rice. The texture of the chunky ingredients is enjoyable, and with each bite, the aroma of the broth and a hint of sweetness spread across your palate. This classic dish provides a satisfying experience, perfect as a snack or a finishing touch to your meal.

Dumplings with a chewy dough filled with sweet potato and red bean paste (1 plain, 1 purple sweet potato)

Mochi filled with a moderately sweet red bean paste, wrapped in a dough made of glutinous rice and rice flour, and baked.

Ice cream made with plenty of Amaou strawberries from Fukuoka Prefecture