Sato

Yone Grandma's special braised pork. Country-style rafute with white miso flavor.

If you can order it, you're super lucky!! It's a limited stock item, but it's the number one repeat menu item.

We have grilled 'Agu', a brand pork from Okinawa! This is a way to enjoy the delicious and juicy fat of Agu, and it has received great reviews from our customers.

A healthy salad with fresh vegetables and island tofu!! Please enjoy it with sesame dressing or wasabi dressing.

A traditional Okinawan home-cooked dish made by stir-frying shredded carrots and eggs. It is a famous home-cooked dish that was also featured on Kenmin SHOW.

A local dish for when you're tired or have a cold. It's also recommended for hangover relief. You can choose between soy sauce flavor or miso flavor.

Somen Champuru, first of all, here it is. A staple of Okinawan home cooking, an exquisite somen champuru made by professionals that cannot be replicated at home.

A classic Okinawan dish!! It's a summer stamina menu. If you come to Okinawa in the summer, be sure to try it!!

A dish made with island tofu, offering the authentic taste of home cooking. It is a dish that allows you to savor the unique flavor of Okinawan tofu.

Champuru made with car-fu. The texture of Okinawan fu is quite unique. Please enjoy the simple yet never boring deliciousness.

This is a champuru made with mustard greens that has been featured in a famous travel magazine as a must-try dish. In Okinawa Prefecture, it is called Shimana and is a popular ingredient. It is a traditional flavor made by stir-frying pickled mustard greens (Chikina) with island tofu. It is a classic side dish for bento, so it is highly recommended.

Okinawan pig's feet. The skin is crispy, while the inside has a melt-in-your-mouth texture, topped with lemon for a refreshing taste. Addictive.

Tarm, or taro, is a high-quality ingredient often used in Okinawan ceremonial and celebratory dishes.

Salted pork

Can be enjoyed pickled or as tempura

Cold tofu topped with salted young fish, a delicacy from Okinawa

A salad popular among women.

A perfect snack for beer! This menu is also popular with children, and we recommend it to families who visit our restaurant.

A local food from Okinawa! Ketchup Napolitan is a classic home-cooked flavor. Ketchup Napolitan, often featured on television, is a recommended dish for gourmet tourism.

How about this as a final dish?

The plum and miso are homemade by the owner! These rice balls are made with care and effort.

The king of snacks! This is a must-have!!

(Available from November to March) *We can also prepare Yudofu and Kimchi Hot Pot

We can prepare smaller portions of various dishes (for one person) as well. Please ask.