Meshiya Okan, Motomachi Branch
飯家 おかん 元町店
A cozy and satisfying izakaya
Évaluation
Japan Évaluations des utilisateurs3.22(1 avis)Avis
Menu
For those who want to order single items freely and not a course, this is the place for you! Extension OK! Plan A: 1,300 yen (20 kinds) vs Plan B: 1,600 yen (135 kinds). If you want to drink a lot of different kinds of alcohol, you should definitely try the all-you-can-drink plan! All-you-can-drink is definitely the best deal for customers who want to drink a lot of different kinds of alcohol. Abundant all-you-can-drink menu♪*. Plan B is an upgraded plan with 135 kinds of drinks! If you want to drink local sake as well! For those who want to drink sake as well! We also offer an all-you-can-drink plan with 13 types of locally brewed sake and Plan B.
We have changed the price. We have not reduced the quality or the number of items, but have made it even more reasonable! This is a special weekday-only course☆The contents are second to none and the most cost-effective! Not available on Fridays, Saturdays, and days before holidays.
*Weekend price increase abolished with the change of price plan. We have not reduced the quality or the number of items, but have made it even more reasonable on weekends! The 10-course popular course is sure to satisfy your taste buds, quantity, quality, and even your wallet! Please feel our commitment to handmade each and every dish.
*Weekend price increase abolished due to change in price plan. Without reducing the quality or the number of items, we have made it even more reasonable even on weekends! Iike Okan proudly recommends the [Iike Okan 10-course luxury course], which uses plenty of seasonal ingredients.
Enjoy local dishes made with Hyogo ingredients such as Akashi octopus, Awaji chicken, Sanda pork, and Tajima rice. We also offer course meals featuring Hyogo ingredients♪
～Heavily topped with green onions～
Grown in the strong currents of Akashi!
We are brainstorming dishes using seasonal ingredients! The secret to the overwhelming 'repeat rate' of our dishes lies in our commitment to quality! We focus on seasonal ingredients, and our chefs showcase their skills!!
Popular among women◎
A truly luxurious dish stuffed in an abalone shell.
Please mix the onsen egg and enjoy.
An Italian dessert that is like crème brûlée turned into ice cream
A new texture dessert from Mom's original recipe♪
You can taste delicious local sake from various regions such as Hyogo, Ishikawa, Kochi, Nagano, and Yamagata. In addition, we have various other sake recommended by the manager. The very popular 'Dassai' is also available...♡
This fruity wine, infused with plenty of fruits, is easy to drink and recommended for those who are not fond of wine.
Craft beer is beer produced in small factories or breweries. It is high-quality craft beer made using a variety of methods by brewers. You can enjoy such beer at home♪
Shandy Gaff - Red Eye
Lemon, Lime, Calpis, Yuzu, Peach, Grapefruit each 380 yen
ALL 490 yen
The ultimate umeshu with no additives
A flavor aged for over a year with a hint of brandy as an accent.
A plum wine that allows you to experience the unique flavor of sake.
Plum wine made using the 'frozen aging method' where plums are frozen before fermentation.
A umeshu with a smooth texture and a refreshing sweetness.
Original cocktail.
Red Franzia (California) White Franzia (California) each 450 yen
Total of 6 bottles
Total of 6 bottles
Capetta Ballerina Asti (White, Sweet)
S480
1 go: 380 yen, 2 go: 680 yen
39%
Junmai Ginjo Ginshuika. A fragrant sake.
Yamahai Junmai. A robust sake.
Unfiltered I. A flavorful sake.
Elegant, fresh aroma and mild, gentle taste
Refreshing ginjo aroma, a classic taste of dry sake
A special junmai sake with body that wraps the flavor of Yamadanishiki with a firm acidity.
100% Yamada Nishiki from Hyogo. Soft flavor and a gentle taste that you won't tire of.
Super dry shipboard eight strategies. A refreshing sake.
Well-balanced Junmai Ginjo
A rich and deep dry sake made using the Kimoto method
A pure rice ginjo with sharpness, gentleness, beauty, and elegance.
A pure rice ginjo with a deep deliciousness created by the harmony of taste and aroma.
A refreshing and pleasant sake
The aroma is mild with a smooth taste.
A pure rice ginjo sake that is crisp and does not become tiresome to drink.
A refreshing aroma and the umami of rice spread out in a well-balanced manner.
A faint aroma and a refreshing taste. A mellow mouthfeel.
A shochu resembling Japanese whiskey. It features a pear-like aroma.
A representative of sweet potato shochu. Its soft texture is unparalleled.
Fruity flavor of purple sweet potato. Popular among women♪
Uses the legendary variety Genchi sweet potato. A carefully crafted product.
A standard product that has been loved by brown sugar shochu fans for a long time.
Even connoisseurs will agree! This is a highly sought-after shochu.
Rich, mellow, and deeply flavorful
A product from Japan's first sesame shochu distillery.
The top brand of soba shochu.
Local chestnut shochu from Hyogo. A product that fully highlights the unique aroma and flavor of chestnuts.
Rarely available Korean cloudy sake
Oolong tea, 100% pineapple juice, tomato juice, etc. each 250 yen
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