Fish and Vegetables Direct from the Produce Area Umibatake

This is one of the few Suntory draft beer expert shops in Ikebukuro!! Cheers with our meticulously quality-controlled draft beer♪ We also offer Premium Malt's in our all-you-can-drink party courses!! (Pint 850 yen)

Non-Alcoholic Beer

Fresh squeezed lemon sour 780 yen / Fresh squeezed grapefruit sour 840 yen / Fresh squeezed kiwi sour 880 yen

Lemon Sour / Lime Sour / Kyoho Grape Sour / Shikuwasa Sour

Oolong Tea Mix / Green Tea Mix / Jasmine Tea Mix / Black Tea Mix

Rice used: Hitogokochi / Polishing ratio: 70% / Sake meter value: +5 to 8. This sake is made using the premium sake rice 'Hitogokochi' from Nagano Prefecture Ohashinshu Sake Brewery. Although it is classified as 'Special Junmai Sake', both the yeast starter and koji are of 'Daigin' specification. It has a fragrant aroma, a soft mouthfeel, and a crisp dry finish.

Ingredients: Yamada Nishiki, Fukuno Hana / Polishing Ratio: 59% / Sake Meter Value: +2. This Junmai Ginjo is made using specially cultivated rice from Fukumiya in Ishikawa Prefecture, which is grown under a full contract. It is carefully brewed using traditional techniques and has been aged without any pasteurization at low temperatures. It features a fresh and rich ginjo aroma, a deep and soft umami unique to genshu, and a clean aftertaste.

Ingredients: Gohyakumangoku rice / Polishing ratio: 50% / Sake meter value: +2. This popular Junmai Ginjo sake from Niigata Prefecture's Miyao Brewery features an elegant aroma and a smooth taste unique to Junmai, with a refreshing aftertaste. It possesses a lightness and crispness while maintaining a rich umami flavor, making it a delicious sake that embodies the tradition of fine sake.

Ingredients: Yamada Nishiki rice / Polishing ratio: 45% / Sake meter value: +3. Produced by Asahi Shuzo in Yamaguchi Prefecture, 'If it’s not delicious, it has no meaning.' This is the standard of Dassai. A pure rice daiginjo brewed with the finest sake rice, Yamada Nishiki, polished down to 45%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.

Ingredients: Yamada Nishiki rice / Polishing ratio: 39% / Sake meter value: +5. The aroma rising from the glass of Asahi Shuzo in Yamaguchi Prefecture is elegant, reminiscent of sweet fruits. The lingering aroma that spreads in the mouth is light like cotton candy, transforming into scents of banana and pear. While feeling a subtle sweetness on the tongue, a clean aftertaste lingers beautifully. This is a bottle that allows you to fully enjoy the charm of 'Dassai'.

Ingredients: Domestic rice / Polishing ratio: 50% / Sake meter value: +18. This is the driest and most refined of Miyakohime, with the best sharpness. It has a transparent pear-like aroma, and the aftertaste is refreshing with a strong crispness, making it a highly refreshing drink for pairing with food. It pairs well with a variety of dishes, from delicate flavors to rich cuisines.

1 go 800 yen to 1,800 yen

This is a genuine shochu made using traditional methods passed down through generations, employing black koji fermentation. It features a rich and deep flavor unique to black koji, characterized by a sweet and abundant aroma.

Kurokirishima, recreated with the flavor of black koji brewing from the time of its founding, using the latest equipment and the unique brewing methods of the sake brewery. The deliciousness produced by black koji is characterized by a rich sweetness and a crisp finish.

Made with yellow koji. The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep. Carefully polished selected 'Kogane Senkan' and brewed with meticulous low-temperature management, it has opened up a new world of sweet potato shochu.

The polyphenols abundant in Murasakimasari react with the citric acid produced by the shochu koji, causing the mash to turn bright red, which is why it is named 'Akakirishima'. This is a genuine shochu characterized by its noble aroma and clear sweetness.

It has a fragrant aroma and a characteristic sweetness. Utilizing that characteristic, it has a strong aroma and flavor, while achieving a delicate and smooth texture through careful aging, resulting in a shochu that you won't tire of drinking.

This is a delicious shochu made with natural alkaline spring water 'Zaiho' and black koji, featuring a rich aroma and deep, intense flavor. It is a carefully crafted shochu with a very rich aroma and deep, intense taste.

A deep aroma and rich flavor. This is a full-bodied shochu made with pot-distilled raw spirit. It is recommended to enjoy it with hot water, cold water, or on the rocks. Please savor the expanding taste of barley.

This is a masterpiece that maximally brings out the characteristics of barley and is worth trying. It retains a robust flavor of barley that can withstand long-term storage while pursuing a light and refreshing drinking experience.

Named after the protagonist of a representative folktale from Oita Prefecture, it symbolizes Oita Prefecture's barley. Based on Nikaido barley shochu, it is relatively aged for a long time, carefully matured, and finished with a particular emphasis on aroma, making it a top-quality product.

Commonly known as Sato-chan, it's a bit playful! Enjoy the roasted aroma and gentle sweetness of barley, as well as the rich and oily flavor that fully brings out the inherent deliciousness of the barley.

Ice (first time only) 480 yen / Soda 720 yen / Green Tea 720 yen / Mineral Water 480 yen / Oolong Tea 720 yen / Cut Lemon 480 yen / Pickled Plum 220 yen

Single malt whiskey made using 'wine barrel aged malt' from a variety of original spirits, and blended with several original spirits that are essential to discussing 'Yamazaki', including the 'mizunara barrel aged malt'. The mouthfeel is smooth, with pleasant lingering notes of honey, vanilla ice cream, dried mango, and cinnamon. The finish is sweet with vanilla, cinnamon, and a clean, pleasant aftertaste.

A blended whiskey refined through two charcoal mellowing processes, resulting in an extremely smooth and silky taste. Due to its production method, it is known as a rare Tennessee whiskey among enthusiasts. It features a well-balanced aroma of vanilla and caramel, with a hint of fruitiness. The rich flavor is characterized by its smoothness and a slight sweetness.

The flavor, honed and refined on the palates of many whiskey lovers, becomes even smoother by enhancing the sherry cask that was once the key malt of the old blend. The design pursues a sense of quality and luxury that is relevant to modern times while preserving tradition.

The blended whiskey Kakubin is a well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, characterized by a sweet aroma, rich body, and dry finish. Its deliciousness is further enhanced when made into a highball.

A blend of single malt whisky aged in Pedro Ximenez sherry casks, European oak sherry casks, and bourbon barrels, then finished in new American oak barrels. It has a complex depth from the diverse cask aging, with a smoky character and a pleasant sweetness from the sherry. Best enjoyed on the rocks.

Blended whiskey that began distillation in 2008 at the Chichibu Distillery, where whiskey is aged in traditional dunnage-style warehouses. It has a light and glossy fruity aroma, with rich sweetness that reveals itself over time. Whether on the rocks, with water, or mixed with soda, it is an all-around whiskey that offers a refreshing taste of mint and citrus.

A bourbon whiskey with a history of over 200 years, boasting the title of the world's best-selling bourbon since 1973. Made from large, high-quality dent corn and crafted using a secret yeast passed down through generations and traditional methods. It features a harmonious balance of aroma and flavor elements, with a pleasant drinking experience.

A refreshing aroma and a crisp, clean taste that emphasizes deliciousness, perfect for blended whiskey highballs. The addition of bourbon barrel original spirit enhances the smoothness of the flavor.

Carlo Rossi is a brand with over 40 years of history, launched in America in 1974. It has a rich fruity aroma. The balance of sweetness and acidity creates a refreshing taste.

Characteristic fruity and floral aroma typical of the Trebbiano grape from Abruzzo, Italy. It has a crisp acidity and a well-balanced refreshing taste.

Carlo Rossi is a brand with over 40 years of history, launched in America in 1974. Enjoy the aroma of black cherry and the silky, smooth mouthfeel with rich fruit flavors.

This is a rich red wine from Mendoza, Argentina, with flavors of ripe sweet fruits, and a sweet, spicy, smoky touch reminiscent of tobacco.

This is a light red wine characterized by the gorgeous aroma and pleasant fruity taste of the Japanese native variety 'Muscat Berry A' from Yamanashi, Japan.

Gin and Tonic / Gin Lime / Gin Buck

Vodka Tonic 810 yen / Screwdriver 940 yen / Moscow Mule 810 yen

Cassis Orange 940 yen / Cassis Grapefruit 940 yen / Cassis Oolong 810 yen / Cassis Soda 810 yen

Peach Orange 940 yen / Peach Grapefruit 940 yen / Peach Soda 810 yen

A dessert umeshu with the fragrant flesh of Yoshino plums spreading throughout your mouth. Blended with 18 pieces of plum flesh in 1,800ml of 'Ume no Yado Umeshu', it has been finished as a rich and fruity 'Aragoshi Umeshu'. Enjoy the sweet and sour aroma of plums, the smooth texture, and the rich flavor to the fullest with this dessert umeshu. The plums used are from Nishi Yoshino in Nara Prefecture. Please enjoy the flesh of Japan's representative brand plums along with the umeshu.

This is a liqueur that uses only sweet and juicy domestic white peaches grown under the sun. The white peaches are peeled, pureed, and then carefully strained before being blended with sake, achieving a creamy texture similar to peach juice. It offers a fruitiness reminiscent of eating a peach dessert, a moderate sweetness, and a delightful aroma. You can also enjoy a refreshing aftertaste and a refined finish with this exquisite product.

The taste, oil content, and bitterness blend together in a perfect balance, and the juice itself is carefully blended. The yuzu juice used is equivalent to about 19 fruits in 1,800ml. By using low-temperature blending that does not compromise the flavor of the juice, it has been crafted into a liqueur with the refreshing flavor and acidity unique to yuzu, resulting in a smooth mouthfeel. There is a subtle sweetness, but it can also be enjoyed deliciously with added honey.

This is made by soaking high-quality green plums in homemade sake lees shochu without hesitation, maturing it for several months. Finally, when the unique flavor is developed, ume puree is added. The result is a plum wine with a smooth drinking experience and rich umami, balanced with acidity for a refreshing finish. It is crafted using a luxurious method that utilizes sake lees, a technique possible only in sake breweries. This product was honored with the title of 'Champion' in the Umeshu category at the 2011 Tenmatenjin Umeshu Competition.

Experience the shockingly juicy fruitiness and the umami derived from sake, blending the essence of Kyushu's burning sun and the brilliance of the wind blowing across the rich earth. At the bottom of the bottle, banana pulp settles, and when you open the cap, a refreshing banana aroma wafts out. It is not overly sweet, and the crisp and refreshing aftertaste is exquisite.

This is a confident creation from Daishinshu Sake Brewery, made by specially processing the highest quality 'San Fuji' apples, which are rich in sugar and have plenty of honey, into a unique 'mizuore type' straight juice. It is blended with 'Daishinshu Plum Wine Ginsen Shikomi' in a secret ratio. When poured into a glass, it exudes a rich aroma reminiscent of 100% apple juice, and when tasted, you can enjoy a refined flavor where the sweetness and acidity of the apple spread in a perfect balance.

Orange Juice / Grapefruit / Cola / Ginger Ale / Calpis / Oolong Tea (ICE・HOT) / Jasmine Tea (ICE・HOT) / Green Tea (ICE・HOT)