Fish and Vegetables Direct from the Produce Area Umibatake

This is one of the few Suntory draft beer expert shops in Ikebukuro!! Cheers with our meticulously quality-controlled draft beer♪ We also offer Premium Malt's in our all-you-can-drink party courses!! (Pint 850 yen)

Non-Alcoholic Beer

Fresh squeezed lemon sour 720 yen / Fresh squeezed grapefruit sour 780 yen / Fresh squeezed kiwi sour 780 yen

Lemon Sour 620 yen / Lime Sour 620 yen / Kyoho Grape Sour 620 yen / Shikuwasa Sour 620 yen / Umeboshi Sour 720 yen

Oolong Tea Mix 590 yen / Green Tea Mix 590 yen / Jasmine Tea Mix 590 yen / Turmeric Tea Mix (from 590 yen)

Ingredients: Hitogokochi rice / Polishing ratio: 70% / Sake meter value: +5 to 8. This sake uses the premium sake rice 'Hitogokochi' from Nagano Prefecture Ohashinshu Sake Brewery. Although it is classified as 'Special Junmai Sake', both the yeast starter and koji are of 'Daigin' specification. It has a fragrant aroma, a soft mouthfeel, and a crisp dry finish.

Ingredients: Yamada Nishiki, Fukunohana / Polishing Ratio: 59% / Sake Meter Value: +2. This Junmai Ginjo, made with specially cultivated rice from Fukumiya in Ishikawa Prefecture, was carefully brewed using traditional techniques and aged at low temperatures without any pasteurization. It features a fresh and rich ginjo aroma, a deep and soft umami unique to genshu, and a clean aftertaste.

Ingredients: Gohyakumangoku rice / Polishing ratio: 50% / Sake meter value: +2. This popular Junmai Ginjo sake from Niigata Prefecture's Miyao Brewery features an elegant aroma and a smooth taste unique to Junmai, with a refreshing aftertaste. It possesses a light and crisp quality while maintaining a rich umami flavor, making it a delicious sake that you won't tire of, inheriting the tradition of fine sake.

Ingredients: Yamada Nishiki rice / Polishing ratio: 45% / Sake meter value: +3. Produced by Asahi Shuzo in Yamaguchi Prefecture, 'If it’s not delicious, it’s meaningless.' This is the standard of Dassai. A pure rice daiginjo brewed with the finest sake rice, Yamada Nishiki, polished down to 45%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.

Ingredients: Yamada Nishiki rice / Polishing ratio: 39% / Sake meter value: +5. The aroma rising from the glass of Asahi Shuzo in Yamaguchi Prefecture is like elegant sweet fruit. The lingering aroma that spreads when tasted is light like cotton candy, transforming into scents of banana and pear. While feeling a subtle sweetness on the tongue, a clean aftertaste lingers for a long time. This is a bottle that allows you to fully enjoy the charm of 'Dassai'.

Ingredients: Domestic rice / Polishing ratio: 50% / Sake meter value: +18. This is the driest and most refined of Sansenmori, with the best sharpness. It has a transparent pear-like aroma, and the aftertaste is refreshing with a strong crispness, making it a highly refreshing drink for pairing with food. It pairs well with a variety of dishes, from delicate flavors to rich cuisines.

1 cup 800 yen to 1,800 yen

This is a genuine shochu made using traditional methods passed down through generations, employing black koji fermentation. It features a rich and deep flavor unique to black koji, with a sweet and abundant aroma.

Kurokirishima, recreated with the flavor of black koji brewing from the time of its founding, using the latest equipment and the unique brewing methods of the sake brewery. The deliciousness produced by black koji has a rich sweetness and a crisp finish.

A representative brand of Honbo Shuzou, authentic shochu 'Sakurajima'. This authentic shochu has a fruity, sweet, and elegant aroma and flavor, created from the brewery's unique pure-cultured white koji and its own yeast.

Made with yellow koji. The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep. Carefully polished selected 'Kogane Senkan' and brewed with meticulous low-temperature management, it has opened up a new world of sweet potato shochu.

The polyphenols abundant in Murasakimasari react with the citric acid produced by the shochu koji, causing the mash to turn bright red, which is why it is named 'Akakirishima'. This is a genuine shochu characterized by its noble aroma and clear sweetness.

It has a fragrant aroma and a characteristic sweetness. It features a strong aroma and flavor that utilizes this characteristic, while providing a delicate and smooth texture through careful aging, resulting in a shochu that you won't tire of drinking.

This is a delicious shochu made from natural alkaline spring water 'Zaiho' and black koji, featuring a rich aroma and deep, intense flavor. It is a carefully crafted shochu with a very rich aroma and deep, intense taste.

A deep aroma and rich flavor. This is a full-bodied authentic shochu made with pot-distilled raw spirit. It is recommended to enjoy it with hot water, cold water, or on the rocks. Please savor the expanding taste of barley.

This is a masterpiece that maximally brings out the characteristics of barley and is worth trying. It retains a robust flavor of barley that can withstand long-term storage while pursuing a refreshing drinking experience.

Named after the protagonist of a representative folktale from Oita Prefecture, it symbolizes Oita Prefecture's barley. Based on Nikaido barley shochu, it is relatively aged for a long time and carefully matured, with a particular emphasis on aroma, resulting in a top-quality product.

Commonly known as Sato-chan, it's a bit playful! Enjoy the roasted aroma and gentle sweetness of barley, as well as the rich and oily flavor that fully brings out the inherent deliciousness of the barley.

Ice (first time only) 450 yen / Soda 700 yen / Green Tea 700 yen / Mineral Water 450 yen / Oolong Tea 700 yen / Turmeric Tea 800 yen / Cut Lemon 450 yen / Pickled Plum 200 yen

Single malt whiskey made using 'wine barrel aged malt' from a variety of original spirits, blended with several original spirits that are essential to discussing 'Yamazaki', including the 'mizunara barrel aged malt'. The mouthfeel is smooth, with pleasant lingering notes of honey, vanilla ice cream, dried mango, and cinnamon. The finish is sweet with vanilla, cinnamon, and a clean, pleasant aftertaste.

A blended whiskey that is polished through a double charcoal mellowing process, resulting in an extremely smooth and velvety taste. Due to its production method, it is produced in limited quantities and is known among enthusiasts as a rare Tennessee whiskey. It features a well-balanced aroma of vanilla and caramel with a hint of fruitiness. The rich flavor is characterized by its smoothness and a slight sweetness.

The flavor, honed and refined on the palates of many whiskey lovers, becomes even smoother by enhancing the sherry cask that was once the key malt of the old blend. The design pursues a sense of quality and luxury that is relevant to modern times while preserving tradition.

The blended whiskey Kakubin is a well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, characterized by a sweet aroma, rich body, and dry finish. Its deliciousness is further enhanced when made into a highball.

A blend of single malt whisky aged in Pedro Ximenez sherry casks, European oak sherry casks, and bourbon barrels, then finished in new American oak. It has a layered complexity from the diverse cask aging, with a smoky character and a pleasant sweetness from the sherry. Best enjoyed on the rocks.

Blended whiskey that began distillation in 2008 at the Chichibu Distillery, where whiskey is aged in traditional dunnage-style warehouses. It has a light and glossy fruity aroma, with rich sweetness that reveals itself over time. Whether on the rocks, with water, or mixed with soda, it is an all-around whiskey that offers a refreshing taste of mint and citrus.

A bourbon whiskey with a history of over 200 years, boasting the title of the world's best-selling bourbon since 1973. Made from large, high-quality dent corn and crafted using a secret yeast passed down through generations and traditional methods. It features a harmonious balance of aroma and flavor elements, characterized by a pleasant drinking experience. *Based on 2015 global sales volume of bourbon whiskey.

A refreshing aroma and a crisp, clean taste that emphasizes deliciousness, perfect for blended whiskey highballs. The addition of bourbon barrel original spirit enhances the smoothness of the flavor.

Carlo Rossi is a brand with over 40 years of history, launched in America in 1974. It has a rich fruity aroma. The balance of sweetness and acidity creates a refreshing taste.

This wine, made from Trebbiano grapes (a white wine grape variety) from the Veneto region of Italy, has a refreshing apple-like aroma, with a balance of rich acidity and a hint of sweetness, making it a dry wine.

Characteristic fruity and floral aroma typical of the Trebbiano grape from Abruzzo, Italy. It has a crisp acidity and a well-balanced refreshing taste.

A fruity white wine from Mendoza, Argentina, smooth and rich, with flavors reminiscent of pear and fig jam, complemented by sweet spices like vanilla.

This white wine was born from the crossbreeding of 'Koshu Sanjaku' from Yamanashi, Japan, and the new variety 'Riesling'. It features a refreshing acidity reminiscent of citrus and a crisp, refreshing sensation.

Carlo Rossi is a brand with over 40 years of history, launched in America in 1974. Enjoy the aroma of black cherry and the silky, smooth mouthfeel with rich fruit flavors.

This wine, made from Trebbiano (a grape variety for white wine) from the Veneto region of Italy, has a refreshing apple-like aroma and is a dry wine with a rich acidity and a subtle sweetness in harmony.

Australia McLaren Vale lively cherry with aromas of raspberry fruit, hints of spice and sweet vanilla-like oak.

This is a rich red wine from Mendoza, Argentina, with flavors of ripe sweet fruits, a sweet and spicy character, and a smoky touch reminiscent of tobacco.

This is a light red wine characterized by the gorgeous aroma and pleasant fruity taste of the Japanese native variety 'Muscat Berry A' from Yamanashi, Japan.

Spain Penedes has a transparent appearance with sparkling bubbles that last long. It has a soft flavor with fruity notes and complex aging, leaving a smooth and long finish that is impressive.

Gin and Tonic / Gin Lime / Gin Buck

Vodka Tonic 750 yen / Screwdriver 880 yen / Moscow Mule 750 yen

Cassis Orange 880 yen / Cassis Grapefruit 880 yen / Cassis Oolong 750 yen / Cassis Soda 750 yen

Peach Orange 880 yen / Peach Grapefruit 880 yen / Peach Soda 750 yen

Lychee Orange 880 yen / Lychee Grapefruit 880 yen / Lychee Soda 750 yen

A dessert umeshu with the fragrant flesh of Yoshino plums spreading throughout your mouth. Blended with 18 pieces of plum flesh in 1,800ml of 'Ume no Yado Umeshu', it has been finished as a rich and fruity 'Aragoshi Umeshu'. Enjoy the sweet and sour aroma of plums, the smooth texture, and the rich flavor to the fullest with this dessert umeshu. The plums used are from Nara Prefecture, Nishiyoshino. Please enjoy the flesh of Japan's representative brand plums along with the umeshu.

This is a liqueur that uses only sweet and juicy domestic white peaches grown under the sun. The white peaches are peeled, pureed, and carefully strained, then blended with sake to achieve a smooth texture reminiscent of peach juice. It offers a fruitiness like eating a peach dessert, a moderate sweetness, and a delightful aroma. You can also enjoy a refreshing aftertaste and a refined finish with this exquisite product.

The taste, oil content, and bitterness blend together in a perfect balance, and we are particular about the juice itself, which is carefully blended. The yuzu juice used is equivalent to about 19 fruits in 1,800ml. By using low-temperature blending that does not compromise the flavor of the juice, we have created a liqueur with the refreshing flavor and acidity unique to yuzu, resulting in a smooth mouthfeel. There is a subtle sweetness, but it can also be enjoyed deliciously with the addition of honey.

High-quality green plums are generously soaked in homemade sake lees shochu, aged for several months. When the unique flavor finally develops, plum puree is added. This results in a rich and smooth drinking experience with a refreshing acidity. It is crafted using a luxurious method that utilizes sake lees, a technique possible only in sake breweries. This product was honored with the title of 'Champion' in the 'Ume Liquor Category' at the 2011 Tenmatenjin Ume Liquor Competition.

Experience the shockingly juicy fruitiness combined with the umami derived from sake, reminiscent of the blazing sun of Kyushu and the brilliance of the winds blowing across the rich earth. At the bottom of the bottle, banana pulp settles, and when you open the cap, a refreshing banana aroma wafts out. It is not overly sweet, and the crisp and refreshing aftertaste is exquisite.

This is a confident creation from Daishinshu Sake Brewery, made by specially processing the highest quality 'San Fuji' apples, which are rich in sugar and have plenty of honey, into a unique 'mizuore type' straight juice. It is blended with 'Daishinshu Plum Wine Ginsen Shikomi' in a secret ratio. When poured into a glass, it exudes a rich aroma reminiscent of 100% apple juice, and when tasted, you can enjoy a refined flavor where the sweetness and acidity of the apple spread in a perfect balance.

Using fully ripe Nanko plums, no preservatives or additives are used at all. Among the umeshu aged in oak barrels, only select barrels are chosen and crafted specifically for this product. The smoothness characteristic of barrel aging and the vibrant aroma of the plums are enhanced. Located in Nachikatsuura Town, Wakayama Prefecture, where the Kumano Kodo pilgrimage route passes, we are dedicated to making authentic umeshu surrounded by rich nature.

Orange Juice / Grapefruit / Cola / Ginger Ale / Calpis / Oolong Tea (ICE・HOT) / Jasmine Tea (ICE・HOT) / Green Tea (ICE・HOT)