Kitayama
きた山
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A renowned restaurant in Kobe famous for its exquisite filet steak
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Menu
This has been our most popular menu since the establishment of the company. It consists of carefully selected Wagyu beef fillet steak, salad, borscht-style soup, and bread or rice. The borscht soup is also very popular.
This set includes a carefully selected Wagyu beef filet steak, salad, borscht-style soup, and bread or rice. The borscht soup is also very popular. It is perfect for those who prefer less meat.
This set includes a carefully selected Wagyu beef filet steak, salad, borscht-style soup, and bread or rice. The borscht soup is also very popular. If you want to eat meat well, try this 225g set.
The chef's carefully selected filet of beef, "the same taste as in the 50 years since its establishment.
The chef's carefully selected filet, "the same taste as in the 50 years since its establishment.
Green Salad Borscht soup Bread or rice
Green Salad Borscht soup Bread or rice
・Green Salad ・Special Borscht-style Soup ・Bread or Rice
・Green Salad ・Special Borscht-style Soup ・Bread or Rice
・Green Salad ・Special Borscht-style Soup ・Bread or Rice
Please enjoy the filet meat carefully selected by the chef, 'Unchanged Taste for 50 Years' - Green Salad - Special Borscht-style Soup - Bread or Rice
・Green Salad ・Special Borscht-style Soup ・Bread or Rice
・Special Borscht-style Soup ・Green Salad ・Bread or Rice
We also have a bottle wine list available. Please feel free to ask.
We offer half bottles of red and white wine, champagne, etc., starting from 2,000 yen.
We have a selection of natural red wine (bio wine) that pairs well with steak.
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