Tower Cafe
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Lively Garden Café for Breakfast and Brunch
Évaluation
Avis
Photo
Menu
Two slices of french bread soaked in our famous secret custard recipe and topped with whipped butter
a half order of our famous french toast topped w/ fresh fruit compote and house made whipped cream
a light batter made with cornmeal topped with blueberry compote and whipped butter
A three egg omelet with onion marmalade and truffled mushrooms topped with a house-made gruyere-chive cream.
Kalamata and Nicoise olives, local sun-dried tomatoes, baby spinach, scallions and Anthos feta cheese scrambled with three eggs and served with warm pita bread
diced ham sauteed with onions green bell peppers mixed with cheddar cheese
Two scrambled eggs, refried beans, jack cheese, pulled pork, and potatoes rolled in a flour tortilla and covered with Ernesto's fire-roasted salsa verde, sour cream , panela cheese , onions and cilantro.
House-made cornbread smothered with Caribbean pulled pork, chili morita sauce, tomatoes, onions, cilantro and jalapeno with two over-medium eggs, Mexican crema and panela cheese.
two eggs poached and stacked over canadian bacon and fresh tomato slices on toasted english muffin topped with hollandaise sauce
Crispy corn tortillas, our smoky chili morita sauce, refried beans, jack cheese, onions, cilantro, two over medium eggs, Mexican crema, avocado and panela cheese. Not served with potatoes.
our famous french toast stuffed with sliced ham and swiss cheese then topped with two eggs over-medium, with creamy bechamel and chipotleraspberry jam (not served with potatoes)
two eggs, over-medium layered on two corn tortillas with refried beans topped with ranchero sauce, jack and cheddar cheese, & green onions
two eggs - over medium, served over soft corn tortillas layered with refried pinto beans, chef piags oaxacan mole sauce, cotija cheese, onions, and cilantro
two eggs any style, potatoes and your choice of bacon, british banger, or chicken apple sausage
sauteed chorizo sausage and onions scrambled in eggs and served with refried pinto beans and flour tortillas then topped with onions and cilantro with a side of angry salsa
Two slices of french bread soaked in our famous secret custard recipe and topped with whipped butter
two large cakes made of a light batter with cornmeal and flour topped with blueberry and whipped butter
1/2 order of our famous french toast with seasonal fruit compote and house made whipped cream (extra compote $1.95 / extra whipped $.95)
Kalamata and Nicoise olives, local sun dried tomatoes, baby spinach, scallions and Anthos feta cheese scrambled with three eggs and served with pita bread.
diced ham, onions, green bell peppers, and cheddar cheese
Two scrambled eggs, refried beans, jack cheese, pulled pork, and potatoes rolled in a flour tortilla and covered with Ernesto's fire-roasted salsa verde, sour cream , panela cheese , onions and cilantro.
A three egg omelet with onion marmalade and truffled mushrooms topped with a house-made gruyere-chive cream.
House-made cornbread smothered with Caribbean pulled pork, chili morita sauce, tomatoes, onions, cilantro and jalapeno with two over-medium eggs, Mexican crema and panela cheese.
two eggs any style, potatoes and your choice of bacon, british banger, canadian bacon, or chicken apple sausage
sauteed chorizo sausage and onions scrambled in eggs and served with refried pinto beans and flour tortillas then topped with onions and cilantro with a side of angry salsa
our famous french toast stuffed with sliced ham and swiss cheese then topped with two over-medium eggs , with creamy bechamel and chipotle-raspberry jam
two poached eggs, canadian bacon and fresh tomato slices served on toasted english muffin topped with hollandaise sauce
two over-medium eggs served over corn tortillas with refried pinto beans and topped with ranchero sauce, jack & cheddar cheese and green onions
two eggs - over medium, served over soft corn tortillas layered with refried pinto beans, chef piags oaxacan mole sauce, cotija cheese, onions, and cilantro
a 8 oz. skirt steak marinated in garlic, ginger, hoisin, and plum sauce then grilled and served with 2 eggs any style and accompanied by piags sweethot jalapeno sauce
Rich, vanilla yogurt drizzled with honey surrounded by a plate of fresh seasonal fruit & topped with house made granola (not served with potatoes)
a charbroiled 1/2 lb. choice ground chuck patty, cheddar cheese, tomato, onions, lettuce, & mayonnaise served on a brioche bun
our 1/2 pound patty topped with our mango, jalapeno and bourbon borracho bbq sauce, jack cheese, crispy onions, lettuce, tomato, & mayo served on a brioche bun
grilled vegetarian patty made of pecans, almonds, walnuts, rice, shredded gouda cheese and spices. served with tomatoes, lettuce, and caramelized onion on a wheat bun
grilled skin-on chicken breast marinated in hoisin and ginger glaze then grilled and garnished with mayo, lettuce, red onion, jicama and thai-grilled pineapple on a brioche bun
Albacore tuna mixed with celery, onions, olives, mayo, and spices. Then topped with cheddar cheese and avocado on grilled garlic-cheddar bread. Served with cool spice.
our famous french toast sandwiched around sliced ham and swiss cheese then baked and dusted with powdered sugar and served with chipotle raspberry jam
Mixed greens with shredded cabbage, carrots, chives, gold beets and strawberries. Dressed with a mangolime dressing.
Shredded cabbage, carrots, onions, green mango, mint, cilantro, crispy garlic, spicy shrimp and rice noodles with a sweet chililime dressing.
Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets.
Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.
Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.
the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips
Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.
the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips
Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.
Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.
Shredded cabbage, carrots, onions, green mango, mint, cilantro, crispy garlic, spicy shrimp and rice noodles with a sweet chililime dressing.
Mixed greens with shredded cabbage, carrots, chives, gold beets and strawberries. Dressed with a mangolime dressing.
Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.
Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets
a charbroiled 1/2 lb. choice ground chuck patty, cheddar cheese, tomato, onions, lettuce, pickle, and mayonnaise
our 1/2 pound patty with firestone double barrel ale bbq sauce, jack cheese, crispy onions, lettuce, tomato, & mayonnaise
A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese and spices. Served with lettuce, tomato, onion marmalade, avocado, mayonnaise and a side
A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds. Served with lettuce, onion marmalade, truffled mushrooms and a side of cashew curry sauce.
Truffled mushrooms, onion marmalade, roasted jalapeno, gruyere cheese, arugula and herbed mayonnaise on toasted foccacia bread.
Albacore tuna mixed with celery, onions, olives, mayo, and spices. Then topped with cheddar cheese and avocado on grilled garlic-cheddar bread. Served with cool spice.
Applewood smoked bacon lattice, green leaf, sliced tomato, and avocado on Parmesan griddled brioche with mayo.
Cheddar, aged Gouda and smoked mozzarella melted in a butter and Parmesan crusted brioche bread. With a side of miso-chili sauce.
Our Famous French Toast sandwiched around sliced ham and Swiss cheese then baked, dusted with powdered sugar and served with chipotle-raspberry jam.
Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun.
Chicken tossed in warm yellow curry with onions and toasted almonds served in lightly toasted flatbread accompanied by herbed lentils, house-made hummus and a spicy cucumber salad with feta cheese (instead of fries).
Two corn-flour tortillas with a Thai basil coleslaw and tempura battered prawns in a Thai red curry sauce with cilantro and sesame seeds.
Shrimp and scallops baked with rice, basil, chilies, garlic, jalapenos and linguica and topped with two sunnyside up eggs.
slow cooked chicken breast, Oaxacan, panella cheese and onions rolled in corn-flour tortillas and smothered with a spicy Morita chili sauce. served with black beans, red rice, onions, cilantro and a tropical mango guacamole (contains fish sauce)
lbow macaroni and fresh cream with aged Gouda, white cheddar, ricotta, and Swiss gruyere studded with bacon and topped with parsley bread crumbs then baked to a golden brown. Served with a side salad with garlic-herb dressing and garlic bread.
Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice.
Red chili crusted North Atlantic salmon pan seared and placed over a mango and roasted bell pepper sauce. Served with a sauteed baby spinach, mushroom with red rice, Polynesian guacamole and a pineapple salsa.
One large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with red rice, pinto beans, molcajete salsa, sour cream, and Polynesian guacamole.
Fresh cod in panko batter, deep fried and served with house cut fries, Thai basil coleslaw, tartar and cool spice sauce.
A baked half chicken marinated in 18 spices, chilies and citrus juice served with red rice, black beans, Polynesian guacamole and a side of jerk sauce.
Our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and Parmesan. Served with garlic bread.
Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served on a bed of sauteed spinach and mushrooms.
Tempura battered chicken smothered in Piag's spicy Thai red curry sauce, topped with sesame seeds and cilantro. Served with a cucumber salad and mashed potatoes.
Garlic hummus, cucumber-mint yogurt tzatziki, mango chutney and a Sicilian Caponata (relish with eggplant, zucchini, raisins, tomato and chilies). Served with Greek flatbread.
Our mango guacamole with onion, cilantro, roasted peppers, fish sauce and avocado. Served with corn tostadas and chips.
2 corn-flour tortillas with a Thai basil coleslaw and tempura battered chicken in a Thai red curry oyster sauce with cilantro and sesame seeds.
Our house-made, thick-cut French fries served with 3 unique dipping sauces: misochile, fritte sauce and curry aioli.
House-made corn tortilla chips surround an array of sauces: our molcajete salsa, a warm Oaxacan morita sauce and a refried bean dip topped with cotija cheese, onions, cilantro and jalapenos. and a refried bean dip
Drumettes marinated then fried crispy and tossed in a Thai glaze with chili, ginger and soy sauce. Get them regular or spicy.
Our famous Pasilla chili pepper stuffed with Monterey jack, pine nuts, currants and cilantro, then rolled in panko and deep fried. Served with our house-made molcajete salsa and sour cream.
Fried vegetarian spring rolls with cabbage, carrots, champignon noir and Portabella mushrooms, green onions, arugula and bean thread noodles served with two dipping sauces: sweet and sour plum sauce and a Thai sweet chili sauce.
Sea scallops and tiger prawns in a roasted coconut water and citrus marinade served with tricolored tortilla chips, avocado and our molcajete salsa on the side.
Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets.
the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips
Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.
Shredded cabbage, carrots, onions, green mango, mint, cilantro, crispy garlic, spicy shrimp and rice noodles with a sweet chililime dressing.
Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.
Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.
Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun.
Our Famous French Toast sandwiched around sliced ham and Swiss cheese then baked, dusted with powdered sugar and served with chipotle-raspberry jam.
Albacore tuna mixed with celery, onions, olives, mayonnaise and spices. Then topped with cheddar cheese and avocado on grilled garliccheddar bread. Served with cool spice.
Cheddar, aged Gouda and smoked mozzarella melted in a butter and Parmesan crusted brioche bread. Served with a side of miso-chili.
The classic half pound ground chuck beef burger with cheddar cheese, tomato, onion, lettuce, pickle and mayonnaise.
A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese and spices. Served with lettuce, tomato, onion marmalade, avocado, mayonnaise and a side of cashew curry sauce.
Our half pound burger topped with our Borracho BBQ sauce (mango, jalapeno and bourbon), jack cheese, crispy onions, lettuce, tomato, and mayonnaise.
A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds. Served with lettuce, onion marmalade, truffled mushrooms and a side of cashew curry sauce.
Two large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with house-made salsa, sour cream, red rice and pinto beans.
Tempura battered tiger prawns tossed with green beans and bell peppers in a spicy Thai red curry sauce. Served with steamed jasmine rice.
Our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and Parmesan. Served with garlic bread.
Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served with garlic bread & sauteed spinach and mushrooms.
Fresh cod in panko batter, deep fried and served with house-cut fries, Thai basil coleslaw, tartar and cool spice sauce.
Red chile crusted North Atlantic salmon pan seared and placed over a mango and roasted yellow pepper sauce. Served with sauteed baby spinach, mushrooms, garlic mashed potatoes and a pineapple salsa.
A baked half chicken marinated in 18 spices, chilies and citrus juice served with red rice, black beans, Polynesian guacamole and a side of jerk sauce.
A 10 oz. skirt steak marinated in garlic, ginger, hoisin and plum sauce then grilled and served with steamed jasmine rice, sauteed baby bok choy, bell peppers, a side of cool spice sauce and red chile soy sauce.
Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice.
Shrimp and scallops baked with rice, basil, chilies, garlic, jalapenos and linguica and topped with two sunny side up eggs.
Tempura battered chicken tossed with green beans and bell peppers in a spicy Thai red curry sauce and topped with sesame seeds and cilantro. Served with a cucumber salad and mashed potatoes.
A grilled 10 oz. skirt steak marinated in garlic, ginger, hoisin and plum sauce. Served with roasted garlic mashed potatoes, seasonal sauteed vegetables and crispy onion strings.
two eggs scrambled with cheddar cheese and ham served with tower potatoes, available until 3p
scrambled eggs, black beans, and jack cheese wrapped in a flour tortilla and served with tower potatoes, available until 3p
kids size cornmeal pancakes topped with blueberries and whipped cream, available until 3p
1/3 lb. patty served with cheddar cheese on an egg bun along with fries or fruit. served from 10am to 4pm
jack cheese melted between flour tortillas. served from 10am to 4pm
cheddar cheese melted between two slices of sourdough served with fries or fruit. served from 10am to 4pm
pinto beans and jack cheese wrapped in a flour tortilla served with tortilla chips or apple sauce
linguini noodles with butter and parmesan cheese
cheddar cheese melted between two slices of sourdough. served with fries or apple sauce
1/3 pound patty and cheddar cheese served plain with fries or apple sauce
jack cheese melted between flour tortillas
panko fried cod and house cut fries served with tar tar sauce
dense and moist carrot-raisin cake layered with rich cream cheese icing, wrapped in a layer of toasted pecans.
four layers of rich devils food cake surrounded and topped with a dark chocolate ganache and sprinkled with white chocolate shavings, pure chocolate!
made with 2 layers of puff pastry, filled with pastry cream, fresh fruit and whipped cream (fruit changes seasonally).
sweet and creamy bananas and pastry cream nestled in a graham crust and topped with chantilly cream and a dusting of cocoa powder
fresh lemon juice is used to make this tart favorite.
fresh lime juice is used in the filling which sits in a cashew graham crust.
granny smith apples crowned with a pecan/brown sugar crumble, nestled in a flaky butter crust.
chocolate chip cheesecake filling is surrounded by chocolate cake and topped with chocolate glaze.
walnut chocolate chip, peanut butter, oatmeal raisin, snickerdoodle, and mudslide, russian tea and fudge brownies.
classic walnut brownie topped with a chocolate ganache.
a melt-in-your-mouth shortbread cookie made with pecans.
espresso and kahlua soaked lady fingers layered between mascarpone cheese made in the traditional manner.
rich chocolate cheesecake layered with vanilla mousse and glazed with a bittersweet chocolate band.
Two slices of french bread soaked in our famous secret custard recipe and topped with whipped butter
a half order of our famous french toast topped w/ fresh fruit compote and house made whipped cream
a light batter made with cornmeal topped with blueberry compote and whipped butter
A three egg omelet with onion marmalade and truffled mushrooms topped with a house-made gruyere-chive cream.
Kalamata and Nicoise olives, local sun-dried tomatoes, baby spinach, scallions and Anthos feta cheese scrambled with three eggs and served with warm pita bread
diced ham sauteed with onions green bell peppers mixed with cheddar cheese
Two scrambled eggs, refried beans, jack cheese, pulled pork, and potatoes rolled in a flour tortilla and covered with Ernesto's fire-roasted salsa verde, sour cream , panela cheese , onions and cilantro.
House-made cornbread smothered with Caribbean pulled pork, chili morita sauce, tomatoes, onions, cilantro and jalapeno with two over-medium eggs, Mexican crema and panela cheese.
two eggs poached and stacked over canadian bacon and fresh tomato slices on toasted english muffin topped with hollandaise sauce
Crispy corn tortillas, our smoky chili morita sauce, refried beans, jack cheese, onions, cilantro, two over medium eggs, Mexican crema, avocado and panela cheese. Not served with potatoes.
our famous french toast stuffed with sliced ham and swiss cheese then topped with two eggs over-medium, with creamy bechamel and chipotleraspberry jam (not served with potatoes)
two eggs, over-medium layered on two corn tortillas with refried beans topped with ranchero sauce, jack and cheddar cheese, green onions
two eggs - over medium, served over soft corn tortillas layered with refried pinto beans, chef piags oaxacan mole sauce, cotija cheese, onions, and cilantro
two eggs any style, potatoes and your choice of bacon, british banger, or chicken apple sausage
sauteed chorizo sausage and onions scrambled in eggs and served with refried pinto beans and flour tortillas then topped with onions and cilantro with a side of angry salsa
Two slices of french bread soaked in our famous secret custard recipe and topped with whipped butter
two large cakes made of a light batter with cornmeal and flour topped with blueberry and whipped butter
1/2 order of our famous french toast with seasonal fruit compote and house made whipped cream (extra compote $1.95 / extra whipped $.95)
Kalamata and Nicoise olives, local sun dried tomatoes, baby spinach, scallions and Anthos feta cheese scrambled with three eggs and served with pita bread.
diced ham, onions, green bell peppers, and cheddar cheese
Two scrambled eggs, refried beans, jack cheese, pulled pork, and potatoes rolled in a flour tortilla and covered with Ernesto's fire-roasted salsa verde, sour cream , panela cheese , onions and cilantro.
A three egg omelet with onion marmalade and truffled mushrooms topped with a house-made gruyere-chive cream.
House-made cornbread smothered with Caribbean pulled pork, chili morita sauce, tomatoes, onions, cilantro and jalapeno with two over-medium eggs, Mexican crema and panela cheese.
two eggs any style, potatoes and your choice of bacon, british banger, canadian bacon, or chicken apple sausage
sauteed chorizo sausage and onions scrambled in eggs and served with refried pinto beans and flour tortillas then topped with onions and cilantro with a side of angry salsa
our famous french toast stuffed with sliced ham and swiss cheese then topped with two over-medium eggs , with creamy bechamel and chipotle-raspberry jam
two poached eggs, canadian bacon and fresh tomato slices served on toasted english muffin topped with hollandaise sauce
two over-medium eggs served over corn tortillas with refried pinto beans and topped with ranchero sauce, jack cheddar cheese and green onions
two eggs - over medium, served over soft corn tortillas layered with refried pinto beans, chef piags oaxacan mole sauce, cotija cheese, onions, and cilantro
a 8 oz. skirt steak marinated in garlic, ginger, hoisin, and plum sauce then grilled and served with 2 eggs any style and accompanied by piags sweethot jalapeno sauce
Rich, vanilla yogurt drizzled with honey surrounded by a plate of fresh seasonal fruit topped with house made granola (not served with potatoes)
a charbroiled 1/2 lb. choice ground chuck patty, cheddar cheese, tomato, onions, lettuce, mayonnaise served on a brioche bun
our 1/2 pound patty topped with our mango, jalapeno and bourbon borracho bbq sauce, jack cheese, crispy onions, lettuce, tomato, mayo served on a brioche bun
grilled vegetarian patty made of pecans, almonds, walnuts, rice, shredded gouda cheese and spices. served with tomatoes, lettuce, and caramelized onion on a wheat bun
grilled skin-on chicken breast marinated in hoisin and ginger glaze then grilled and garnished with mayo, lettuce, red onion, jicama and thai-grilled pineapple on a brioche bun
Albacore tuna mixed with celery, onions, olives, mayo, and spices. Then topped with cheddar cheese and avocado on grilled garlic-cheddar bread. Served with cool spice.
our famous french toast sandwiched around sliced ham and swiss cheese then baked and dusted with powdered sugar and served with chipotle raspberry jam
Mixed greens with shredded cabbage, carrots, chives, gold beets and strawberries. Dressed with a mangolime dressing.
Shredded cabbage, carrots, onions, green mango, mint, cilantro, crispy garlic, spicy shrimp and rice noodles with a sweet chililime dressing.
Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets.
Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.
Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.
the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips
Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.
the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips
Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.
Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.
Shredded cabbage, carrots, onions, green mango, mint, cilantro, crispy garlic, spicy shrimp and rice noodles with a sweet chililime dressing.
Mixed greens with shredded cabbage, carrots, chives, gold beets and strawberries. Dressed with a mangolime dressing.
Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.
Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets
a charbroiled 1/2 lb. choice ground chuck patty, cheddar cheese, tomato, onions, lettuce, pickle, and mayonnaise
our 1/2 pound patty with firestone double barrel ale bbq sauce, jack cheese, crispy onions, lettuce, tomato, mayonnaise
A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese and spices. Served with lettuce, tomato, onion marmalade, avocado, mayonnaise and a side
A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds. Served with lettuce, onion marmalade, truffled mushrooms and a side of cashew curry sauce.
Truffled mushrooms, onion marmalade, roasted jalapeno, gruyere cheese, arugula and herbed mayonnaise on toasted foccacia bread.
Albacore tuna mixed with celery, onions, olives, mayo, and spices. Then topped with cheddar cheese and avocado on grilled garlic-cheddar bread. Served with cool spice.
Applewood smoked bacon lattice, green leaf, sliced tomato, and avocado on Parmesan griddled brioche with mayo.
Cheddar, aged Gouda and smoked mozzarella melted in a butter and Parmesan crusted brioche bread. With a side of miso-chili sauce.
Our Famous French Toast sandwiched around sliced ham and Swiss cheese then baked, dusted with powdered sugar and served with chipotle-raspberry jam.
Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun.
Chicken tossed in warm yellow curry with onions and toasted almonds served in lightly toasted flatbread accompanied by herbed lentils, house-made hummus and a spicy cucumber salad with feta cheese (instead of fries).
Two corn-flour tortillas with a Thai basil coleslaw and tempura battered prawns in a Thai red curry sauce with cilantro and sesame seeds.
Shrimp and scallops baked with rice, basil, chilies, garlic, jalapenos and linguica and topped with two sunnyside up eggs.
slow cooked chicken breast, Oaxacan, panella cheese and onions rolled in corn-flour tortillas and smothered with a spicy Morita chili sauce. served with black beans, red rice, onions, cilantro and a tropical mango guacamole (contains fish sauce)
lbow macaroni and fresh cream with aged Gouda, white cheddar, ricotta, and Swiss gruyere studded with bacon and topped with parsley bread crumbs then baked to a golden brown. Served with a side salad with garlic-herb dressing and garlic bread.
Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice.
Red chili crusted North Atlantic salmon pan seared and placed over a mango and roasted bell pepper sauce. Served with a sauteed baby spinach, mushroom with red rice, Polynesian guacamole and a pineapple salsa.
One large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with red rice, pinto beans, molcajete salsa, sour cream, and Polynesian guacamole.
Fresh cod in panko batter, deep fried and served with house cut fries, Thai basil coleslaw, tartar and cool spice sauce.
A baked half chicken marinated in 18 spices, chilies and citrus juice served with red rice, black beans, Polynesian guacamole and a side of jerk sauce.
Our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and Parmesan. Served with garlic bread.
Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served on a bed of sauteed spinach and mushrooms.
Tempura battered chicken smothered in Piag's spicy Thai red curry sauce, topped with sesame seeds and cilantro. Served with a cucumber salad and mashed potatoes.
Garlic hummus, cucumber-mint yogurt tzatziki, mango chutney and a Sicilian Caponata (relish with eggplant, zucchini, raisins, tomato and chilies). Served with Greek flatbread.
Our mango guacamole with onion, cilantro, roasted peppers, fish sauce and avocado. Served with corn tostadas and chips.
2 corn-flour tortillas with a Thai basil coleslaw and tempura battered chicken in a Thai red curry oyster sauce with cilantro and sesame seeds.
Our house-made, thick-cut French fries served with 3 unique dipping sauces: misochile, fritte sauce and curry aioli.
House-made corn tortilla chips surround an array of sauces: our molcajete salsa, a warm Oaxacan morita sauce and a refried bean dip topped with cotija cheese, onions, cilantro and jalapenos. and a refried bean dip
Drumettes marinated then fried crispy and tossed in a Thai glaze with chili, ginger and soy sauce. Get them regular or spicy.
Our famous Pasilla chili pepper stuffed with Monterey jack, pine nuts, currants and cilantro, then rolled in panko and deep fried. Served with our house-made molcajete salsa and sour cream.
Fried vegetarian spring rolls with cabbage, carrots, champignon noir and Portabella mushrooms, green onions, arugula and bean thread noodles served with two dipping sauces: sweet and sour plum sauce and a Thai sweet chili sauce.
Sea scallops and tiger prawns in a roasted coconut water and citrus marinade served with tricolored tortilla chips, avocado and our molcajete salsa on the side.
Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets.
the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips
Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.
Shredded cabbage, carrots, onions, green mango, mint, cilantro, crispy garlic, spicy shrimp and rice noodles with a sweet chililime dressing.
Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.
Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.
Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun.
Our Famous French Toast sandwiched around sliced ham and Swiss cheese then baked, dusted with powdered sugar and served with chipotle-raspberry jam.
Albacore tuna mixed with celery, onions, olives, mayonnaise and spices. Then topped with cheddar cheese and avocado on grilled garliccheddar bread. Served with cool spice.
Cheddar, aged Gouda and smoked mozzarella melted in a butter and Parmesan crusted brioche bread. Served with a side of miso-chili.
The classic half pound ground chuck beef burger with cheddar cheese, tomato, onion, lettuce, pickle and mayonnaise.
A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese and spices. Served with lettuce, tomato, onion marmalade, avocado, mayonnaise and a side of cashew curry sauce.
Our half pound burger topped with our Borracho BBQ sauce (mango, jalapeno and bourbon), jack cheese, crispy onions, lettuce, tomato, and mayonnaise.
A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds. Served with lettuce, onion marmalade, truffled mushrooms and a side of cashew curry sauce.
Two large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with house-made salsa, sour cream, red rice and pinto beans.
Tempura battered tiger prawns tossed with green beans and bell peppers in a spicy Thai red curry sauce. Served with steamed jasmine rice.
Our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and Parmesan. Served with garlic bread.
Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served with garlic bread sauteed spinach and mushrooms.
Fresh cod in panko batter, deep fried and served with house-cut fries, Thai basil coleslaw, tartar and cool spice sauce.
Red chile crusted North Atlantic salmon pan seared and placed over a mango and roasted yellow pepper sauce. Served with sauteed baby spinach, mushrooms, garlic mashed potatoes and a pineapple salsa.
A baked half chicken marinated in 18 spices, chilies and citrus juice served with red rice, black beans, Polynesian guacamole and a side of jerk sauce.
A 10 oz. skirt steak marinated in garlic, ginger, hoisin and plum sauce then grilled and served with steamed jasmine rice, sauteed baby bok choy, bell peppers, a side of cool spice sauce and red chile soy sauce.
Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice.
Shrimp and scallops baked with rice, basil, chilies, garlic, jalapenos and linguica and topped with two sunny side up eggs.
Tempura battered chicken tossed with green beans and bell peppers in a spicy Thai red curry sauce and topped with sesame seeds and cilantro. Served with a cucumber salad and mashed potatoes.
A grilled 10 oz. skirt steak marinated in garlic, ginger, hoisin and plum sauce. Served with roasted garlic mashed potatoes, seasonal sauteed vegetables and crispy onion strings.
two eggs scrambled with cheddar cheese and ham served with tower potatoes, available until 3p
scrambled eggs, black beans, and jack cheese wrapped in a flour tortilla and served with tower potatoes, available until 3p
kids size cornmeal pancakes topped with blueberries and whipped cream, available until 3p
1/3 lb. patty served with cheddar cheese on an egg bun along with fries or fruit. served from 10am to 4pm
jack cheese melted between flour tortillas. served from 10am to 4pm
cheddar cheese melted between two slices of sourdough served with fries or fruit. served from 10am to 4pm
pinto beans and jack cheese wrapped in a flour tortilla served with tortilla chips or apple sauce
linguini noodles with butter and parmesan cheese
cheddar cheese melted between two slices of sourdough. served with fries or apple sauce
1/3 pound patty and cheddar cheese served plain with fries or apple sauce
jack cheese melted between flour tortillas
panko fried cod and house cut fries served with tar tar sauce
dense and moist carrot-raisin cake layered with rich cream cheese icing, wrapped in a layer of toasted pecans.
four layers of rich devils food cake surrounded and topped with a dark chocolate ganache and sprinkled with white chocolate shavings, pure chocolate!
made with 2 layers of puff pastry, filled with pastry cream, fresh fruit and whipped cream (fruit changes seasonally).
sweet and creamy bananas and pastry cream nestled in a graham crust and topped with chantilly cream and a dusting of cocoa powder
fresh lemon juice is used to make this tart favorite.
fresh lime juice is used in the filling which sits in a cashew graham crust.
granny smith apples crowned with a pecan/brown sugar crumble, nestled in a flaky butter crust.
chocolate chip cheesecake filling is surrounded by chocolate cake and topped with chocolate glaze.
walnut chocolate chip, peanut butter, oatmeal raisin, snickerdoodle, and mudslide, russian tea and fudge brownies.
classic walnut brownie topped with a chocolate ganache.
a melt-in-your-mouth shortbread cookie made with pecans.
espresso and kahlua soaked lady fingers layered between mascarpone cheese made in the traditional manner.
rich chocolate cheesecake layered with vanilla mousse and glazed with a bittersweet chocolate band.
Two slices of french bread soaked in our famous secret custard recipe and topped with whipped butter
a half order of our famous french toast topped w/ fresh fruit compote and house made whipped cream
a light batter made with cornmeal topped with blueberry compote and whipped butter
A three egg omelet with onion marmalade and truffled mushrooms topped with a house-made gruyere-chive cream.
Kalamata and Nicoise olives, local sun-dried tomatoes, baby spinach, scallions and Anthos feta cheese scrambled with three eggs and served with warm pita bread
diced ham sauteed with onions green bell peppers mixed with cheddar cheese
Two scrambled eggs, refried beans, jack cheese, pulled pork, and potatoes rolled in a flour tortilla and covered with Ernesto's fire-roasted salsa verde, sour cream , panela cheese , onions and cilantro.
House-made cornbread smothered with Caribbean pulled pork, chili morita sauce, tomatoes, onions, cilantro and jalapeno with two over-medium eggs, Mexican crema and panela cheese.
two eggs poached and stacked over canadian bacon and fresh tomato slices on toasted english muffin topped with hollandaise sauce
Crispy corn tortillas, our smoky chili morita sauce, refried beans, jack cheese, onions, cilantro, two over medium eggs, Mexican crema, avocado and panela cheese. Not served with potatoes.
our famous french toast stuffed with sliced ham and swiss cheese then topped with two eggs over-medium, with creamy bechamel and chipotleraspberry jam (not served with potatoes)
two eggs, over-medium layered on two corn tortillas with refried beans topped with ranchero sauce, jack and cheddar cheese, & green onions
two eggs - over medium, served over soft corn tortillas layered with refried pinto beans, chef piags oaxacan mole sauce, cotija cheese, onions, and cilantro
two eggs any style, potatoes and your choice of bacon, british banger, or chicken apple sausage
sauteed chorizo sausage and onions scrambled in eggs and served with refried pinto beans and flour tortillas then topped with onions and cilantro with a side of angry salsa
Two slices of french bread soaked in our famous secret custard recipe and topped with whipped butter
two large cakes made of a light batter with cornmeal and flour topped with blueberry and whipped butter
1/2 order of our famous french toast with seasonal fruit compote and house made whipped cream (extra compote $1.95 / extra whipped $.95)
Kalamata and Nicoise olives, local sun dried tomatoes, baby spinach, scallions and Anthos feta cheese scrambled with three eggs and served with pita bread.
diced ham, onions, green bell peppers, and cheddar cheese
Two scrambled eggs, refried beans, jack cheese, pulled pork, and potatoes rolled in a flour tortilla and covered with Ernesto's fire-roasted salsa verde, sour cream , panela cheese , onions and cilantro.
A three egg omelet with onion marmalade and truffled mushrooms topped with a house-made gruyere-chive cream.
House-made cornbread smothered with Caribbean pulled pork, chili morita sauce, tomatoes, onions, cilantro and jalapeno with two over-medium eggs, Mexican crema and panela cheese.
two eggs any style, potatoes and your choice of bacon, british banger, canadian bacon, or chicken apple sausage
sauteed chorizo sausage and onions scrambled in eggs and served with refried pinto beans and flour tortillas then topped with onions and cilantro with a side of angry salsa
our famous french toast stuffed with sliced ham and swiss cheese then topped with two over-medium eggs , with creamy bechamel and chipotle-raspberry jam
two poached eggs, canadian bacon and fresh tomato slices served on toasted english muffin topped with hollandaise sauce
two over-medium eggs served over corn tortillas with refried pinto beans and topped with ranchero sauce, jack & cheddar cheese and green onions
two eggs - over medium, served over soft corn tortillas layered with refried pinto beans, chef piags oaxacan mole sauce, cotija cheese, onions, and cilantro
a 8 oz. skirt steak marinated in garlic, ginger, hoisin, and plum sauce then grilled and served with 2 eggs any style and accompanied by piags sweethot jalapeno sauce
Rich, vanilla yogurt drizzled with honey surrounded by a plate of fresh seasonal fruit & topped with house made granola (not served with potatoes)
a charbroiled 1/2 lb. choice ground chuck patty, cheddar cheese, tomato, onions, lettuce, & mayonnaise served on a brioche bun
our 1/2 pound patty topped with our mango, jalapeno and bourbon borracho bbq sauce, jack cheese, crispy onions, lettuce, tomato, & mayo served on a brioche bun
grilled vegetarian patty made of pecans, almonds, walnuts, rice, shredded gouda cheese and spices. served with tomatoes, lettuce, and caramelized onion on a wheat bun
grilled skin-on chicken breast marinated in hoisin and ginger glaze then grilled and garnished with mayo, lettuce, red onion, jicama and thai-grilled pineapple on a brioche bun
Albacore tuna mixed with celery, onions, olives, mayo, and spices. Then topped with cheddar cheese and avocado on grilled garlic-cheddar bread. Served with cool spice.
our famous french toast sandwiched around sliced ham and swiss cheese then baked and dusted with powdered sugar and served with chipotle raspberry jam
Mixed greens with shredded cabbage, carrots, chives, gold beets and strawberries. Dressed with a mangolime dressing.
Shredded cabbage, carrots, onions, green mango, mint, cilantro, crispy garlic, spicy shrimp and rice noodles with a sweet chililime dressing.
Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets.
Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.
Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.
the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips
Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.
the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips
Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.
Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.
Shredded cabbage, carrots, onions, green mango, mint, cilantro, crispy garlic, spicy shrimp and rice noodles with a sweet chililime dressing.
Mixed greens with shredded cabbage, carrots, chives, gold beets and strawberries. Dressed with a mangolime dressing.
Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.
Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets
a charbroiled 1/2 lb. choice ground chuck patty, cheddar cheese, tomato, onions, lettuce, pickle, and mayonnaise
our 1/2 pound patty with firestone double barrel ale bbq sauce, jack cheese, crispy onions, lettuce, tomato, & mayonnaise
A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese and spices. Served with lettuce, tomato, onion marmalade, avocado, mayonnaise and a side
A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds. Served with lettuce, onion marmalade, truffled mushrooms and a side of cashew curry sauce.
Truffled mushrooms, onion marmalade, roasted jalapeno, gruyere cheese, arugula and herbed mayonnaise on toasted foccacia bread.
Albacore tuna mixed with celery, onions, olives, mayo, and spices. Then topped with cheddar cheese and avocado on grilled garlic-cheddar bread. Served with cool spice.
Applewood smoked bacon lattice, green leaf, sliced tomato, and avocado on Parmesan griddled brioche with mayo.
Cheddar, aged Gouda and smoked mozzarella melted in a butter and Parmesan crusted brioche bread. With a side of miso-chili sauce.
Our Famous French Toast sandwiched around sliced ham and Swiss cheese then baked, dusted with powdered sugar and served with chipotle-raspberry jam.
Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun.
Chicken tossed in warm yellow curry with onions and toasted almonds served in lightly toasted flatbread accompanied by herbed lentils, house-made hummus and a spicy cucumber salad with feta cheese (instead of fries).
Two corn-flour tortillas with a Thai basil coleslaw and tempura battered prawns in a Thai red curry sauce with cilantro and sesame seeds.
Shrimp and scallops baked with rice, basil, chilies, garlic, jalapenos and linguica and topped with two sunnyside up eggs.
slow cooked chicken breast, Oaxacan, panella cheese and onions rolled in corn-flour tortillas and smothered with a spicy Morita chili sauce. served with black beans, red rice, onions, cilantro and a tropical mango guacamole (contains fish sauce)
lbow macaroni and fresh cream with aged Gouda, white cheddar, ricotta, and Swiss gruyere studded with bacon and topped with parsley bread crumbs then baked to a golden brown. Served with a side salad with garlic-herb dressing and garlic bread.
Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice.
Red chili crusted North Atlantic salmon pan seared and placed over a mango and roasted bell pepper sauce. Served with a sauteed baby spinach, mushroom with red rice, Polynesian guacamole and a pineapple salsa.
One large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with red rice, pinto beans, molcajete salsa, sour cream, and Polynesian guacamole.
Fresh cod in panko batter, deep fried and served with house cut fries, Thai basil coleslaw, tartar and cool spice sauce.
A baked half chicken marinated in 18 spices, chilies and citrus juice served with red rice, black beans, Polynesian guacamole and a side of jerk sauce.
Our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and Parmesan. Served with garlic bread.
Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served on a bed of sauteed spinach and mushrooms.
Tempura battered chicken smothered in Piag's spicy Thai red curry sauce, topped with sesame seeds and cilantro. Served with a cucumber salad and mashed potatoes.
Garlic hummus, cucumber-mint yogurt tzatziki, mango chutney and a Sicilian Caponata (relish with eggplant, zucchini, raisins, tomato and chilies). Served with Greek flatbread.
Our mango guacamole with onion, cilantro, roasted peppers, fish sauce and avocado. Served with corn tostadas and chips.
2 corn-flour tortillas with a Thai basil coleslaw and tempura battered chicken in a Thai red curry oyster sauce with cilantro and sesame seeds.
Our house-made, thick-cut French fries served with 3 unique dipping sauces: misochile, fritte sauce and curry aioli.
House-made corn tortilla chips surround an array of sauces: our molcajete salsa, a warm Oaxacan morita sauce and a refried bean dip topped with cotija cheese, onions, cilantro and jalapenos. and a refried bean dip
Drumettes marinated then fried crispy and tossed in a Thai glaze with chili, ginger and soy sauce. Get them regular or spicy.
Our famous Pasilla chili pepper stuffed with Monterey jack, pine nuts, currants and cilantro, then rolled in panko and deep fried. Served with our house-made molcajete salsa and sour cream.
Fried vegetarian spring rolls with cabbage, carrots, champignon noir and Portabella mushrooms, green onions, arugula and bean thread noodles served with two dipping sauces: sweet and sour plum sauce and a Thai sweet chili sauce.
Sea scallops and tiger prawns in a roasted coconut water and citrus marinade served with tricolored tortilla chips, avocado and our molcajete salsa on the side.
Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets.
the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips
Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.
Shredded cabbage, carrots, onions, green mango, mint, cilantro, crispy garlic, spicy shrimp and rice noodles with a sweet chililime dressing.
Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.
Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.
Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun.
Our Famous French Toast sandwiched around sliced ham and Swiss cheese then baked, dusted with powdered sugar and served with chipotle-raspberry jam.
Albacore tuna mixed with celery, onions, olives, mayonnaise and spices. Then topped with cheddar cheese and avocado on grilled garliccheddar bread. Served with cool spice.
Cheddar, aged Gouda and smoked mozzarella melted in a butter and Parmesan crusted brioche bread. Served with a side of miso-chili.
The classic half pound ground chuck beef burger with cheddar cheese, tomato, onion, lettuce, pickle and mayonnaise.
A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese and spices. Served with lettuce, tomato, onion marmalade, avocado, mayonnaise and a side of cashew curry sauce.
Our half pound burger topped with our Borracho BBQ sauce (mango, jalapeno and bourbon), jack cheese, crispy onions, lettuce, tomato, and mayonnaise.
A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds. Served with lettuce, onion marmalade, truffled mushrooms and a side of cashew curry sauce.
Two large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with house-made salsa, sour cream, red rice and pinto beans.
Tempura battered tiger prawns tossed with green beans and bell peppers in a spicy Thai red curry sauce. Served with steamed jasmine rice.
Our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and Parmesan. Served with garlic bread.
Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served with garlic bread & sauteed spinach and mushrooms.
Fresh cod in panko batter, deep fried and served with house-cut fries, Thai basil coleslaw, tartar and cool spice sauce.
Red chile crusted North Atlantic salmon pan seared and placed over a mango and roasted yellow pepper sauce. Served with sauteed baby spinach, mushrooms, garlic mashed potatoes and a pineapple salsa.
A baked half chicken marinated in 18 spices, chilies and citrus juice served with red rice, black beans, Polynesian guacamole and a side of jerk sauce.
A 10 oz. skirt steak marinated in garlic, ginger, hoisin and plum sauce then grilled and served with steamed jasmine rice, sauteed baby bok choy, bell peppers, a side of cool spice sauce and red chile soy sauce.
Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice.
Shrimp and scallops baked with rice, basil, chilies, garlic, jalapenos and linguica and topped with two sunny side up eggs.
Tempura battered chicken tossed with green beans and bell peppers in a spicy Thai red curry sauce and topped with sesame seeds and cilantro. Served with a cucumber salad and mashed potatoes.
A grilled 10 oz. skirt steak marinated in garlic, ginger, hoisin and plum sauce. Served with roasted garlic mashed potatoes, seasonal sauteed vegetables and crispy onion strings.
two eggs scrambled with cheddar cheese and ham served with tower potatoes, available until 3p
scrambled eggs, black beans, and jack cheese wrapped in a flour tortilla and served with tower potatoes, available until 3p
kids size cornmeal pancakes topped with blueberries and whipped cream, available until 3p
1/3 lb. patty served with cheddar cheese on an egg bun along with fries or fruit. served from 10am to 4pm
jack cheese melted between flour tortillas. served from 10am to 4pm
cheddar cheese melted between two slices of sourdough served with fries or fruit. served from 10am to 4pm
pinto beans and jack cheese wrapped in a flour tortilla served with tortilla chips or apple sauce
linguini noodles with butter and parmesan cheese
cheddar cheese melted between two slices of sourdough. served with fries or apple sauce
1/3 pound patty and cheddar cheese served plain with fries or apple sauce
jack cheese melted between flour tortillas
panko fried cod and house cut fries served with tar tar sauce
dense and moist carrot-raisin cake layered with rich cream cheese icing, wrapped in a layer of toasted pecans.
four layers of rich devils food cake surrounded and topped with a dark chocolate ganache and sprinkled with white chocolate shavings, pure chocolate!
made with 2 layers of puff pastry, filled with pastry cream, fresh fruit and whipped cream (fruit changes seasonally).
sweet and creamy bananas and pastry cream nestled in a graham crust and topped with chantilly cream and a dusting of cocoa powder
fresh lemon juice is used to make this tart favorite.
fresh lime juice is used in the filling which sits in a cashew graham crust.
granny smith apples crowned with a pecan/brown sugar crumble, nestled in a flaky butter crust.
chocolate chip cheesecake filling is surrounded by chocolate cake and topped with chocolate glaze.
walnut chocolate chip, peanut butter, oatmeal raisin, snickerdoodle, and mudslide, russian tea and fudge brownies.
classic walnut brownie topped with a chocolate ganache.
a melt-in-your-mouth shortbread cookie made with pecans.
espresso and kahlua soaked lady fingers layered between mascarpone cheese made in the traditional manner.
rich chocolate cheesecake layered with vanilla mousse and glazed with a bittersweet chocolate band.
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