Saku Saku

Caught in Katsuura Port, this is line-caught bonito. It has minimal flesh separation and is of the highest quality. One serving is 950 yen, half size is 500 yen.

One serving 1100 yen, half size 650 yen

Full size 900 yen, Half size 500 yen

Mackerel from Kinkasan is marinated in a homemade soy sauce with seven spice chili pepper, then grilled over charcoal. The fragrant aroma stimulates the appetite.

Delicately rich white fish, marinated in a secret soy sauce blend and grilled over charcoal. The subtle aroma of yuzu is our specialty!

As expected of a high-class fish! The flavor and fat are outstanding!

When you coat the sashimi-grade horse mackerel with coarse breadcrumbs and fry it, the flesh becomes fluffy!

Slowly simmered for four hours with domestic beef large intestine, small intestine, honeycomb tripe, and cheek meat. Perfectly matched with Shinshu country miso and Shinshu white miso.