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Omatsuri Honpo
おまつり本舗
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Exquisite fresh seafood dishes delivered by a fishing enthusiast owner
Évaluation
Avis
Photo
Menu
This is the course for fish lovers, with sashimi of seasonal wild and caught fish as the main course!
The 4,400 yen course is a 6-course banquet course with sashimi as the main dish for those who want to eat light and drink hard (drinks not included).
The monkfish nabe of Omatsuri Honpo is made almost without water, so it takes more than 50 minutes from the time the earthenware pot is lit to the time the nabe is finished, even for two servings. Enjoy sake and other drinks as you wait for the nabe to be finished.
The gout hot pot at Omatsuri Honpo is made almost without water, so it takes more than 50 minutes from the time the earthenware pot is ignited to the time it is finished, even for two servings. In this style, you can enjoy sake and other drinks while waiting for the nabe to be finished.
Can't decide which set/course to choose! For those of you who can't decide
Can't decide which set/course to choose! For those of you who can't decide
The set includes sashimi and gout hot pot.
The set includes sashimi and ankimo nabe (red liver stew).
It is a set of sashimi and oyster grated radish hot pot.
This set includes a gorgeous sashimi and a luxurious fish shabu shabu hot pot.
You can enjoy both exquisite sashimi and our signature hot pot.
The sashimi made with only natural or caught fish is exquisite! It pairs perfectly with alcohol! Please enjoy♪ The image is for four servings, and we often start preparing a whole fish after receiving your order, so please allow us some time! One serving.
Please enjoy this addictive hot pot that you won't forget once you try it! Reservation only from November to March★ See course menu for details.
Fresh blue fish caught that day! Enjoy a slightly different flavor each day with fresh fish such as bonito, striped jack, yellowtail, and amberjack♪
Limited to April!! Super fresh
Please ask the staff directly at the store ★ Single item from 800 yen
Made with seasonal catch such as golden eye snapper, blackthroat seaperch, rockfish, yellowtail, scad, and swordfish. 3000 yen per serving. The image shows a serving for four.
たまぁ～に釣れちゃったりします (^^ゞ
Luxuriously made with seasonal fish such as golden eye snapper, yellowtail, tuna, and blue sea bream, this is a different experience from the typical nanban-zuke made with horse mackerel♪
Limited-time menu for one person from November to March
This is a limited-time menu item available from November to March, featuring a hot pot for four people with sea urchin (additional 500 yen) for one serving.
For one person
For one person
For one person
4 pieces
Limited to certain days *The menu is an example.
2 pieces
4 pieces
Chinese prawn crackers
First come, first served★
Medium bottle
Medium bottle
Sweet Potato Shochu
600 yen to 1,600 yen
180ml
245ml bottle
We offer over 60 types of carefully selected local sake and limited production fine sake that pair well with fish! For more details, please ask the owner.
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