Cuisine Sichuanaise Créative Guangming
創作四川料理 廣明 / Creative Sichuan Cuisine Guangming
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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L'attrait de la cuisine sichuanaise créative qui stimule les cinq sens
Points forts
Évaluation
Japan Évaluations des utilisateurs3.37(1 avis)Avis
Menu
One or more drinks must be ordered in addition to the course price on the day of the event.
One or more drinks must be ordered in addition to the course price on the day of the event.
Stay for 2 hours Course Contents ■Appetizers Shark's fin cutlet Shark's fin cutlet can be changed to stewed. Gold card holders can upgrade to a choice of raw sea urchin, salmon roe or crab. Fish Dishes Meat Dishes ■Rice dishes ■Noodles ■Desserts ■Herbal tea Please inform us of any food allergies or seasonings you are allergic to at the time of reservation. Notes for your attention Please ask for your companion's name. We will prepare a welcome card for you. We will also ask if you have any allergies or any food or condiments that you do not like. Regarding the course price: The listed price is the member's price. If you register at the time of your visit, you will be served at the listed price. (If you do not register, the price will be increased by 10%.)
Course Contents ■Appetizers Peking Duck Shark's fin cutlet Please ask at the time of reservation. Gold Card holders can choose to upgrade to raw sea urchin, salmon roe or crab. Fish Dishes Meat Dishes ■Rice dishes ■Noodles ■Desserts ■Herbal tea Please inform us of any food allergies or seasonings you are allergic to at the time of reservation. Notes for your attention Please ask for your companion's name. We will prepare a welcome card for you. We will also ask if you have any allergies or any food or condiments that you do not like. Regarding the course price: The listed price is the member's price. If you register at the time of your visit, you will be served at the listed price. (If you do not register, the price will be increased by 10%.)
Stay for 2 hours Course Contents ■Appetizers Fish Shark's fin cutlet Shark's fin cutlet can be changed to stewed. Gold card holders can choose to upgrade to raw sea urchin, salmon roe, or crab. Gorgeous shabu shabu Rice dish Noodles ■Desserts ■Herbal tea Please inform us of any food allergies or seasonings you are allergic to at the time of reservation. Notes for your attention Please ask for your companion's name. We will prepare a welcome card for you. We will also ask if you have any allergies or any food or condiments that you do not like. Regarding the course price: The listed price is the member's price. If you register at the time of your visit, you will be served at the listed price. (If you do not register, the price will be increased by 10%.)
Stay for 2 hours Course Contents ■Appetizers Shark's fin cutlet Shark's fin cutlet can be changed to stewed. Gold card holders can upgrade to a choice of raw sea urchin, salmon roe or crab. Fish Dishes Meat Dishes ■Rice dishes ■Noodles ■Desserts ■Herbal tea Please inform us of any food allergies or seasonings you are allergic to at the time of reservation. Notes for your attention Please ask for your companion's name. We will prepare a welcome card for you. We will also ask if you have any allergies or any food or condiments that you do not like. Regarding the course price: The listed price is the member's price. If you register at the time of your visit, you will be served at the listed price. (If you do not register, the price will be increased by 10%.)
Stay for 2 hours Course Contents ■Appetizers Shark's fin cutlet Shark's fin cutlet can be changed to stewed. Gold card holders can upgrade to a choice of raw sea urchin, salmon roe or crab. Fish Dishes Meat Dishes ■Rice dishes ■Noodles ■Desserts ■Herbal tea Please inform us of any food allergies or seasonings you are allergic to at the time of reservation. Notes for your attention Please ask for your companion's name. We will prepare a welcome card for you. We will also ask if you have any allergies or any food or condiments that you do not like. Regarding the course price: The listed price is the member's price. If you register at the time of your visit, you will be served at the listed price. (If you do not register, the price will be increased by 10%.)
An appetizer beautifully arranged on a golden Arita porcelain plate, allowing you to enjoy it with your five senses: sight, taste, aroma, and texture.
The shark fin is simmered and then made into a cutlet, receiving great acclaim for its crispy texture and the fluffy texture of the shark fin fibers. It is served with a sauce made with Hokkaido mozzarella cheese and a light, airy espuma featuring mascarpone cheese.
Using the rare Tomakomai-produced Wagyu Northern Snow Beef, which is shipped only once a month, coarsely ground, and deepened in flavor with two types of doubanjiang, Chinese tamari soy sauce, and the 150-year-old royal family-supplied Inoue soy sauce, enhanced with fermented black soybeans for a richer taste, and the aromatic Sichuan pepper that stimulates the nasal passages to whet the appetite, served with fluffy golden fried rice made from Yumepirika grown with love by Mr. Fukumura, who supplies to the Imperial Family.
Based on a carefully extracted dashi made from two types of chicken broth and Rausu kelp, this noodle-less Dan Dan noodle dish features special egg noodles from Takikawa's Rakuraku Foods, allowing you to enjoy the crunchy texture of cashews and dried shrimp in every bowl.
A blissful dessert made with carefully strained additive-free Hokkaido cream, processed four times for a smooth texture, and lightly sweetened with coarse sugar from Kagoshima sugarcane.
You can enjoy the finely creamy foam and the proud, impressive draft beer of 'The Perfect Classic' in a thin glass that has been thoroughly managed for temperature and quality.
Comparison set of 20-year, 15-year, 10-year, and 5-year Yu Wang Tai, served at room temperature, warm, or with soda
We offer wines that pair well with creative Sichuan cuisine selected from Hokkaido and various countries. There is also a hidden wine menu available.
We offer wines that pair well with creative Sichuan cuisine selected from Hokkaido and various countries. There is also a hidden wine menu available.
We have a variety available.
In addition, you can enjoy other options such as champagne, sparkling wine, and eight types of domestic whiskey without additives. We also have soft drinks, eight types of tea without additives, and carbonated water.
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