創作四川料理 廣明
Creative Sichuan Cuisine Guangming
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溫和口味的創作四川料理店
評分
評論
菜單
除了課程費用外,您當天還必須至少點一杯飲料。
One or more drinks must be ordered in addition to the course price on the day of the event.
最長用餐時間:2 小時 套餐內容:■開胃菜 ■魚翅排 *可更換為燉菜。請在預訂時提出要求。 *持有 Hiroaki 金卡的顧客可升級選擇新鮮海膽、鮭魚籽或螃蟹。 ■魚類料理 ■肉類料理 ■米飯料理 ■麵條 ■甜點 ■花草茶 *請在預訂時告知您的過敏史以及不喜歡的食材和調味料。 備註: 我們會詢問您同行人員的姓名,並為您提供歡迎卡。 我們也會詢問您的過敏史、飲食偏好和調味料偏好。 關於套餐價格:所示價格為會員價格。 如果您在到店時註冊,即可享有所示價格。 (如果您未註冊,價格將上漲 10%。)
菜色內容:■ 開胃菜 ■ 北京烤鴨 ■ 魚翅排 *可更換為燉菜。請在預訂時提出要求。 *持有 Hiroaki 金卡的顧客可升級至以下菜餚之一:生海膽、鮭魚籽或螃蟹。 ■魚類菜餚 ■ 肉類菜餚 ■ 米飯菜餚 ■麵條 ■ 甜點 ■ 花草茶 *請在預訂時告知我們您的任何過敏史、飲食或調味偏好。 備註: 我們將詢問您同行人員的姓名,並為您提供歡迎卡。 我們也會詢問您的任何過敏史、飲食偏好和調味偏好。 關於菜價:所列價格為會員價格。 如果您在到店時註冊,即可享有所列價格。 (如果您未註冊,價格將增加 10%。)
最長用餐時間:2 小時 套餐內容:■開胃菜 ■魚類料理 ■魚翅排 *可更換為燉菜。請在預訂時提出要求。 *持有 Hiroaki 金卡的顧客可升級選擇生海膽、鮭魚籽或螃蟹。 ■精美涮涮鍋 ■米飯料理 ■麵條 ■甜點 ■花草茶 *請在預訂時告知您的過敏史以及不喜歡的食材和調味料。 備註: 我們會詢問您同行人員的姓名,並為您提供歡迎卡。 我們也會詢問您的過敏史、飲食偏好和調味料偏好。 關於套餐價格:所示價格為會員價格。 如果您在到店時註冊,即可享有所示價格。 (如果您未註冊,價格將增加 10%。)
最長用餐時間:2 小時 套餐內容:■開胃菜 ■魚翅排 *可更換為燉菜。請在預訂時提出要求。 *持有 Hiroaki 金卡的顧客可升級選擇新鮮海膽、鮭魚籽或螃蟹。 ■魚類料理 ■肉類料理 ■米飯料理 ■麵條 ■甜點 ■花草茶 *請在預訂時告知您的過敏史以及不喜歡的食材和調味料。 備註: 我們會詢問您同行人員的姓名,並為您提供歡迎卡。 我們也會詢問您的過敏史、飲食偏好和調味料偏好。 關於套餐價格:所示價格為會員價格。 如果您在到店時註冊,即可享有所示價格。 (如果您未註冊,價格將上漲 10%。)
最長用餐時間:2 小時 套餐內容:■開胃菜 ■魚翅排 *可更換為燉菜。請在預訂時提出要求。 *持有 Hiroaki 金卡的顧客可升級選擇新鮮海膽、鮭魚籽或螃蟹。 ■魚類料理 ■肉類料理 ■米飯料理 ■麵條 ■甜點 ■花草茶 *請在預訂時告知您的過敏史以及不喜歡的食材和調味料。 備註: 我們會詢問您同行人員的姓名,並為您提供歡迎卡。 我們也會詢問您的過敏史、飲食偏好和調味料偏好。 關於套餐價格:所示價格為會員價格。 如果您在到店時註冊,即可享有所示價格。 (如果您未註冊,價格將上漲 10%。)
An appetizer beautifully arranged on a golden Arita porcelain plate, allowing you to enjoy it with your five senses: sight, taste, aroma, and texture.
The shark fin is simmered and then made into a cutlet, receiving great acclaim for its crispy texture and the fluffy texture of the shark fin fibers. It is served with a sauce made with Hokkaido mozzarella cheese and a light, airy espuma featuring mascarpone cheese.
Using the rare Tomakomai-produced Wagyu Northern Snow Beef, which is shipped only once a month, coarsely ground, and deepened in flavor with two types of doubanjiang, Chinese tamari soy sauce, and the 150-year-old royal family-supplied Inoue soy sauce, enhanced with fermented black soybeans for a richer taste, and the aromatic Sichuan pepper that stimulates the nasal passages to whet the appetite, served with fluffy golden fried rice made from Yumepirika grown with love by Mr. Fukumura, who supplies to the Imperial Family.
Based on a carefully extracted dashi made from two types of chicken broth and Rausu kelp, this noodle-less Dan Dan noodle dish features special egg noodles from Takikawa's Rakuraku Foods, allowing you to enjoy the crunchy texture of cashews and dried shrimp in every bowl.
A blissful dessert made with carefully strained additive-free Hokkaido cream, processed four times for a smooth texture, and lightly sweetened with coarse sugar from Kagoshima sugarcane.
You can enjoy the finely creamy foam and the proud, impressive draft beer of 'The Perfect Classic' in a thin glass that has been thoroughly managed for temperature and quality.
Comparison set of 20-year, 15-year, 10-year, and 5-year Yu Wang Tai, served at room temperature, warm, or with soda
We offer wines that pair well with creative Sichuan cuisine selected from Hokkaido and various countries. There is also a hidden wine menu available.
We offer wines that pair well with creative Sichuan cuisine selected from Hokkaido and various countries. There is also a hidden wine menu available.
We have a variety available.
In addition, you can enjoy other options such as champagne, sparkling wine, and eight types of domestic whiskey without additives. We also have soft drinks, eight types of tea without additives, and carbonated water.
