Kachidoki UNIqUE

Using domestically sourced young burdock, finished with a sweet bonito flavor based on white soy sauce.

Shark cartilage and chicken yagen cartilage mixed with plum paste. A refreshing appetizer. Perfect as a starter!

By placing the salted squid on a hot stone grill, the aroma enhances and pairs well with drinks!

This is vinegared offal made with pork guts. A refreshing and crunchy ultimate side dish! It is a specialty of 'Motsuyaki Ebisu San', where the owner first trained.

Do you only eat kazunoko during the New Year? By mixing kazunoko with spicy mayo, we have created an exquisite bite-sized appetizer! Perfect for pairing with sake!

This is Adult Cheddar wrapped in Camembert cheese. It is lightly grilled before serving, so the cheese is gooey!

Slow-cooked mackerel without bones mixed with cream cheese. Chopped pickled shallots are added for a Japanese-style rillettes. Please enjoy it with the baguette.

The turban shell is slowly steamed in a special broth. It pairs perfectly with sake, as well as wine, making it the best accompaniment.

Carefully smoked using cherry wood chips. Slicing it brings out a subtle smoky flavor and the unique crunchy texture of pork tongue that becomes addictive!

An unexpected combination of Japanese and Western flavors!? The sweetness of black beans and the hidden saltiness of koji are gently enveloped by mascarpone. It makes for the perfect accompaniment when eaten with crackers!

Finished with low-temperature cooking! An arrangement of a local dish from Hyogo Prefecture. This tataki uses Arima pepper for a slightly spicy flavor.

A selection of recommended fresh fish sourced from Toyosu that day, served as a platter! Each type comes with two pieces for one person. *The photo shows a platter for two people.

Using white fish directly sourced from Toyosu. This is a Japanese-style carpaccio topped with olive oil mixed with white soy sauce and several types of herbs, along with condiments and micro red shiso.

This is chicken sashimi directly from Kagoshima! Exceptional freshness! A two-type serving of thigh meat and breast meat! Please enjoy it with Kagoshima's sweet soy sauce. *Please refrain from consuming if you are a child or pregnant.

We have prepared chicken sashimi delivered directly from Kagoshima in a Yukhoe style. Please mix it with the sweet and spicy Yukhoe sauce and egg yolk before enjoying. *Not recommended for children or pregnant customers.

A sophisticated potato salad made with smoked egg, iburi gakko, and smoked bacon. This potato salad can also be enjoyed as a side dish!

A Japanese-style bagna cauda made with colorful seasonal vegetables and sake steal.

This is a Caesar salad topped with seared duck breast and a warm egg. It is generously sprinkled with cheese before serving.

Kirishima pork shoulder roast characterized by its sweet and refreshing fat. Marinated in Saikyo miso and topped with Parmesan, it transforms into a rich dish! Served in a generous 200g portion.

We sandwiched grilled conger eel in a crispy sandwich bread! The kombu tsukudani and a hint of wasabi provide a nice accent.

This is the dish that represents Miyazaki's yakitori!! It uses a generous amount of the rare cut of chicken meat from the lower back (soriresu), grilled quickly over charcoal. It is a perfect dish to accompany your drinks!

Made with domestic chicken ground meat, it is fluffy and tender. Inside, there is cheese, and it is served with egg yolk, so please enjoy the change in flavor. This dish is also suitable for children.

The owner's favorite ham in the world. Unzen Kogen Ham is a sausage (Bologna sausage) made from locally sourced and Kyushu pork raised at the foot of Unzen in the Shimabara Peninsula of Nagasaki Prefecture. It is cut thickly, allowing the delicious flavor of the ingredients to come through strongly!

This is karaage made with Daisen chicken from Tottori Prefecture. It is characterized by its tenderness and juiciness! This dish can be enjoyed by both adults and children. Feel free to dip it in the honey mustard sauce!

Using large shrimp. Topped with freshly grated wasabi, this is an adult version of shrimp mayo!

This is a cream croquette made with plenty of snow crab. Please enjoy it as is, without any sauce!

We smoked oysters and wrapped them with cheese and perilla leaves in a spring roll! Perfect to enjoy with wine!

Carefully stuffed chicken wings with filling to make chicken wing gyoza! Sprinkled with original spices, it's a dish that pairs perfectly with beer, spicy but irresistible!

French fries mixed with bonito flakes and kelp tea.

Winter limited!! Please enjoy the rich gratin of oyster flavor and white miso♪

A Japanese-style mapo tofu with the aroma of yuzu pepper! It features a healthy soup made with ingredients like bok choy!! A dish that is unique in both appearance and taste.

Using fresh domestic beef small intestines. By seasoning with salt koji, it has become a mild and gentle salt stew. It is also filled with root vegetables, warming both body and soul.

Slow-cooked daikon in consommé, topped with a rich cream sauce made from the king of mushrooms! Porcini mushrooms. This dish pairs perfectly with sake or wine!

We marinated chicken sashimi and served it in a bowl with egg yolk! Topped with fried garlic for an extra boost of energy!

Uses domestic thigh and breast meat. Perfect for children's meals!

Made with plenty of shijimi clams from Shimane Prefecture, this broth will ensure you won't have a hangover! It is the perfect dish to end your night at a bar.