20 meilleurs restaurants par Recommandation à Autour de Gare de Tsukijishijou

C'était un endroit charmant et j'ai pu déguster de délicieux plats. Je suis arrivé tôt, mais l'accueil vers ma table a été fluide, et les plats ont été servis rapidement. Le steak de filet était tendre et savoureux. Le dessert était très bon et a laissé une sensation de fraîcheur en bouche ! Je suis rentré satisfait.

Le rapport qualité-prix est excellent. Je vais aussi au magasin d'Hawaï.

The Michelin star is no joke. The number of apprentices has increased since my last visit, which makes me smile. The owner, Mr. Shimizu's tempura is irreplaceable. It is a once-a-year treat. It was delicious. Thank you very much.

Tous les plats étaient incroyablement délicieux. La présence du chef était proche, et c'était agréable de voir la cuisine. Si les boissons et les plats avaient un peu plus de choix dans le menu, j'aurais encore plus envie d'y retourner.

It was delicious

For a stylish women's party or an anniversary date For an anniversary date... ---For an anniversary date, this is the place to go. Lunch budget: from 7,000 yen Interior: Table seating only with wide space between seats Lighting: bright Clientele: Many madams More mature than #BistroAm or #BistroAm Yale is more adult oriented. Always full on weekends for lunch if you don't make reservations early. Chef Yamamoto's lunch course (5,800 yen) and champagne (1,500 yen) The theme for this season is "Six Flavors. The first and last dishes are dishes expressing the six flavors. Parfait with more than 20 kinds of vegetables and duck meat, etc. I really enjoyed all of them. Also, I thought the bread was really good. I thought the bread was really good, but it was made by Bricolage Bread. My favorite bakery. They offer anniversary plates in a flower box! Due to the influence of My desire for a full course French meal was growing, but it was fulfilled: ☺︎ I wonder how many prototypes were made to come up with this combination and the degree of baking. I wondered how many prototypes they had to make before they came up with this combination. I ate it with a sense of drama in my heart. I want to go to Grand Maison next time!

Wonderful. Visited with family of 4 Booked the 12,000 yen course What's included Tofu Various appetizers Bonito grilled dish Beef cutlet cooked rice rice cracker Sake lees ice cream The food was wonderful without any complaints. They were all very attentive and delicate. The bonito, the restaurant's specialty, was especially good. The texture was chewy and the taste was rich. Also, I don't think there are many dishes that use sakekasu, but this time it was sakekasu ice cream. The flavor of sakekasu stood out and was very delicious. The service was courteous and attentive, explaining the dishes and answering our questions. The conversation was neither too short nor too long. Everyone saw us off when we left. This is a restaurant that can be used with confidence for business entertainment. (This time we were in a private room for 4 people.) We will use this restaurant again.

It was very delicious. I love the Ginza Mitsukoshi store and have always wanted to visit the main store someday. Thank you very much.

Uma-Uma. I like the space simpler than Nishiazabu.

July's second Mei's lunch was as follows. The large mehikari was crispy and moist. The snacks and nigiri are also perfect. The Torotaku is my favorite here, so I can't do without it. The old man of the "Mei-san" also added pickled sweet red bean paste, watermelon, and pickled radish. Tsumami eggplant somen noodles and junsai flatfish (Akashi) octopus (Sashima) bonito deep-fried mehikari Nigiri (hand-rolled sushi) arabesque squid Miru Mussel Akami(Oma) Medium fatty tuna (Shiogama) Ootoro OHAGI Kohada Horse Mackerel prawn Ezo-buffalo sea urchin (Rishiri) boiled clam Additions Toro Taku

Easy and tasty. Good hospitality of employees.

The store was clean, and the food was delicious. The staff were also kind and quick in their actions, leaving a good impression.

[Tokyo Tsukiji] A genuine trattoria unique to Tsukiji, featuring seafood that reminds you of authentic Italy. I visited for the first time, curious about its popularity, as it is always fully booked even on weekdays. A la carte ◇ Fresh oysters ◇ Burrata cheese salad with prosciutto and Shine Muscat grapes ◇ Linguine in a pescatore style with shellfish and cherry tomatoes of the day ◇ Red sea bream in acqua pazza The signature pescatore was delightfully spicy and incredibly delicious! Each dish is well-seasoned and substantial, so I definitely want to come back with a larger group next time to share a variety of dishes.

A restaurant where you can enjoy Nodoguro (sea bream) A restaurant specializing in nodoguro (throat grouper), which is now a booming business, has opened in Ginza! It has been introduced on TV and in magazines, and reservations are already hard to come by (lol). This time, I chose the throat tuna shabu shabu course. Slices of sashimi are available in thin and thick slices. I also enjoyed the grilled head and body. I was quite satisfied! I was able to enjoy such a high quality fish, and even though it was in Ginza, I was able to get change for 10,000 yen! It's the best in terms of cost performance! It can be used for dates and entertainment. The atmosphere is also very nice. Staffs are energetic and explain carefully. I don't drink alcohol, but the potato shochu seems to be good. I think it's a great restaurant that even connoisseurs would agree with!