Yotsuba-tei de viande de wagyu grillée au charbon

Wagyu Special Rib, Wagyu Special Loin, Wagyu Special Skirt

Premium Kalbi, Premium Roast, Premium Harami

Please choose 4 types from the 5 options: upper mino, liver, marucho, hormone, and giara.

Uses carefully selected black-haired Wagyu beef. You can enjoy its rich flavor.

Please enjoy the high-quality flavor and aroma of the lightly marbled fat that is just right.

The flavor of black-haired wagyu beef spreads. It has a finely textured meat quality and a well-balanced marbling.

Please enjoy the flavor of lean meat. It is characterized by the rich taste unique to beef.

It is recommended to grill it and then cut it into your preferred size to eat.

It has a rich flavor with a tender texture and abundant fat. (Due to its rarity, it may not be available.)

The marbling is finely detailed, the balance is good, and the fat is not overwhelming, resulting in a refined flavor. It is tender and has a rich umami from the fat.

A cut famous for its steak. It has a sweetness from the fat and a strong flavor.

It is cut thick, so it is very filling.

Especially finished to be tender.

Set of 5 types: King oyster mushroom, eggplant, pumpkin, onion, and bell pepper

A seafood platter with three types: shrimp, squid, and scallops!

A classic of grilled meat! Please grill it on the net and break an egg to enjoy.

Please enjoy the iron-rich senmai with a special vinegar miso sauce.

Korean-style savory pancake! It has a chewy texture. Enjoy it with our special chijimi sauce.

A platter of four types of kimchi: napa cabbage kimchi, cubed radish kimchi, cucumber kimchi, and long yam kimchi.

Assortment of four types: bean sprouts, spinach, seasoned fern, and bracken

A soup made with simmered beef tendon. Contrary to its appearance, it is a slightly sweet soup.

A spicy soup with ingredients such as beef, green onions, and bean sprouts, made with broth from beef bones. This is the perfect finish to a barbecue!

Boiled chunks of beef and bones together, added vegetables and seasoned with chili.

It is simmered for a long time with beef meat and bones. It is light and recommended for those who are not good with spicy flavors.

Rice with our special green onion munchu and Korean seaweed, perfectly paired with grilled meat. Can be made without egg.

A harmony of four types of vegetables and minced meat. Please mix and enjoy!

Please mix everything and press it against the sides to create a crispy layer and enjoy!

A classic for finishing off grilled meat! It contains plenty of vegetables, eggs, and rice. It's a Korean-style porridge.

Please mix with spicy sauce and vegetables before enjoying. The sweetness of the apple is exquisite.

Finished with a light homemade soup. A popular dish.

Yotsuba-tei style tea zuke. You can eat it easily even when full! It can also be changed to cold.