Osteria Splende
SPLENDE
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Authentic Italian cuisine showcasing Ehime's ingredients
Évaluation
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Menu
This is a dish only course with a toast drink.
This is a dish only course.
The chef's signature dishes, which include a selection of fresh ingredients from markets all over Japan, fresh vegetables shipped directly from Italy, and cheeses, are served in a course menu.
This course includes all-you-can-drink and is recommended for welcoming and farewell parties. enjoy seasonal dishes and peroni beer.
This is an all-you-can-drink course recommended for a welcome and farewell party. Please enjoy seasonal dishes and Peroni. Homemade dolce and cafe will be served at the end of the meal.
Prepared using cooking methods carefully designed to maximize the appeal of fresh ingredients learned by the chef in Marche. The menu is changed approximately once a month.
Harmony of French White Asparagus, Parma Ham, Italian Parmigiano, Black Truffle, and Low Temperature Cooked Egg
Firefly squid, fruit paprika, and snap harmony with added bottarga
We also offer the most popular pasta lunch time at Splendo.
Using the rare cheek meat of the brand beef Aihime, it has been slowly braised in red wine. The flavor of cassis makes it intoxicating.
The refined flavor of beef is concentrated. Please enjoy the slowly simmered Bolognese, a taste that cannot be experienced elsewhere, with 24-month aged Parmigiano.
A main chicken dish served in a mini lunch, elegantly prepared by a pizza craftsman.
Seasonal fresh fish is finished with sweet Italian flour. The photo is of fried conger eel.
We have many achievements for farewell and welcome parties, business meetings, girls' gatherings, reunions, family meetings, birthday celebrations, proposals, and more. Please feel free to let us know your budget and preferences.
This dish features pasta made with seafood delivered from markets all over Japan, centered around Tsukiji.
Micro herb salad. Simply seasoned with EXV olive oil (Picholine) and salt from Christmas Island. Served with seasonal fruits.
Thinly sliced raw ham to the limit
Directly sourced the best ingredients centered around Tsukiji at market price
Using fresh bocconcini cheese imported from Italy. The balance of milkiness and a hint of saltiness is exquisite.
Three types of Italian cheese served according to the chef's mood. Please let us know if you have a dislike for blue cheese or similar.
The meat scraped off the bones of beef is prepared as ragu and finished with fresh noodles from Fujimen Workshop.
This is a menu available only when fresh basil can be obtained in good condition. Please enjoy the aroma of fresh basil that spreads in your mouth. A special broth prepared by the chef is used as a secret ingredient.
Italian bottarga. Bottarga and seafood broth. A dish made possible by fish delivered directly from the market.
Homemade flat pasta with a simmered sauce of black Wagyu beef. Generously topped with 48-month aged Parmigiano Reggiano.
We carefully prepare the best quality fish centered around Tsukiji. If you have any preferred ingredients, please let us know at the time of reservation.
Please enjoy it boldly by hand.
Italian roasted pork stuffed with herbs such as fennel and rosemary
A superb steak that is carefully cooked over a long period of time, primarily using A5 rank beef from Ehime Prefecture (Aihime beef, Iyo beef, etc.)
We always prepare about five glasses each of red and white wine from delicious wines, and we serve them according to your preferences and dishes (from 800 yen).
Splendo's bottle wine is set with a price that adds 3000 yen to the purchase cost of all products, allowing you to enjoy bottle wine at a very reasonable price.
We source delicious wines from around the world, not limited to the region. Starting from 5000 yen per bottle, mainly from France and Italy, as well as from the New World.
From 880 yen
From 880 yen
1,100 yen and up
From 880 yen each
We offer Italy's No. 1 brand Peroni's Nastro Azzurro as draft beer! Starting at 730 yen each.
In Shikoku, we offer craft cola that can only be found at Splendor, and famous ginger tonic from the well-known restaurant 'Tenpa' in Kitashinchi, each starting at 400 yen.
Each 400 yen and up
Each 400 yen and up
Carefully brewed one cup at a time, starting from 400 yen.
Fee/2,200 yen. Usage conditions/Please use for 4 or more people. Glass wine and other options are also available.
Draft beer, wine glass, champagne, highball, various cocktails, soft drinks, non-alcoholic drinks, shochu
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