Bi Bi Bi Bi, a sake bar like an art museum

We have summer sake, but due to its popularity, we will replace it with new brands as soon as it runs out!

Origin: Akita, Sake Meter Value: +2, Polishing Ratio: 55%. The meaning is the best sake made from white rice and water.

Origin: Iwate, Sake Meter Value: +1, Polishing Ratio: 60%. When tasted, it has a sweet and gorgeous aroma reminiscent of peach fruit, and the aftertaste is tightened by a crisp acidity.

Origin: Aomori, Sake Meter Value: 0, Polishing Ratio: 55%. Light aroma. It has a rich flavor while being easy to drink, with a refreshing taste that doesn't become tiresome.

Origin: Tochigi, Sake Meter Value: Not disclosed, Polishing Ratio: 40%. You will be amazed by the stunning, floral aroma reminiscent of a muskmelon, almost like a perfume.

Origin: Kagawa, Sake Meter Value: -70, Polishing Ratio: 70%. It has a flavor reminiscent of Calpis and a creamy texture with plenty of cloudiness.

Origin: Tochigi. Sake Meter Value: Not disclosed. Polishing Ratio: 50%. A refreshing fruity aroma, with a remarkable harmony of acidity and sweetness, creating an exquisite taste.

Origin: Mie, Sake Meter Value: Not disclosed, Rice Polishing Ratio: 50%. When poured into a glass, it has a dignified and beautiful aroma. It has a gentle mouthfeel with a sweetness of rice and a well-balanced acidity.

Origin: Tochigi, Sake Meter Value: -50, Polishing Ratio: 50%. A youthful and refreshing aroma reminiscent of La France pear spreads, and when tasted, a refined sweetness instantly envelops the palate, flowing with a smoothness akin to silk.

Origin: Yamagata, Sake Meter Value: +20, Rice Polishing Ratio: 55%. A subtly fruity and elegant ginjo aroma, with a light and smooth finish.

Origin: Ibaraki, Sake Meter Value: +18, Polishing Ratio: 55%. A super dry sake made with Miyama Nishiki rice.

※ A variety of sake (seasonal sake, premium sake), beer, highballs, shochu, wine, and soft drinks are also available!