Hisashi Sousaku Kushi-Age Kyu
創作串揚げ 久
A hidden gem for creative kushiage and drinks
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A skewer made with seasonal white fish, dipped immediately after frying in a teriyaki-style sweet and spicy sauce. The crispy coating absorbs the rich sauce gradually. The refreshing spiciness of the wasabi adds to the dish, making it lighter than it appears.
This is a classic skewer that always appears at the very beginning of the course. It is made by stuffing a shiitake mushroom with stir-fried white green onions in sesame oil and a special salt sauce. The crispy coating gives way to the flavor of the shiitake and the juicy aroma of the green onions, filling your mouth.
This is a creative skewer featuring thick-cut beef tongue, which is rarely seen in deep-fried skewers, fried as a whole piece. It uses only the particularly tender and fatty 'shin-tan' part of the beef tongue. Topped with white shredded green onions for a refreshing touch, this dish allows you to indulge in the deep umami of the beef tongue.
Tempranillo, Graciano, and Mazuelo used. The long aftertaste is also attractive. Glass 800 yen
A wine made from Cabernet Sauvignon, with a rich aroma and concentrated fruitiness.
Features aromas of concentrated black fruits followed by blueberry, chocolate flavors, and supple tannins.
A drinkable wine made from Nebbiolo, with soft and gentle tannins.
A wine made from Cabernet Sauvignon and Merlot, featuring a glamorous aroma and concentration.
A wine made from Pinot Noir, characterized by a sense of concentration and complexity.
A wine made primarily from Chardonnay, characterized by its creamy and smooth flavor. 800 yen per glass
Fresh and attractive aromas of flowers resonate with impressions of lemon-lime and grapefruit.
A wine made from Chardonnay with a fragrant and vibrant aroma, featuring a well-structured and flavorful taste.
A refined masterpiece created primarily from Sauvignon Blanc, born from an excellent terroir.
A rich wine made from 100% Chardonnay, combining smoothness and strength.
A wine made from 100% Chardonnay, fresh yet packed with flavor.
A refreshing dry sparkling wine with a balanced fresh acidity and a refreshing aroma of lime and other citrus fruits.
This champagne is characterized by a balance of 'fresh', 'elegant', and 'well-balanced' flavors, with a blend of citrus and white flower aromas primarily made from Chardonnay. Half bottle 6000 yen.
This is a liqueur made primarily from kumquat, nurtured by the nature of southern France. It is recommended to be served on the rocks or with soda.
Plum wine made from French plums, aged in brandy barrels.
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