Yatai Sakaba Batten

A super classic menu item that represents Korea! You can enjoy juicy pork wrapped in lettuce with your choice of kimchi, ssamjang, spicy green onions, and garlic! If you want to taste Korean cuisine, this is a must-try!

Crispy chicken with all of our chicken flavors! A hearty dish recommended for large groups! It's quite a deal to be able to try all the chicken in this one plate!

Our restaurant's pride and joy! The shumai arranged in a staircase style is definitely Instagram-worthy! Not only is the visual appealing, but this dish features 5 types of shumai served with our homemade ponzu sauce, making it an undeniable choice.

This is a chijimi made with plenty of seafood and other ingredients! A very popular menu item with a high reorder rate! Hand-sized and easy to order!

Hakata's new specialty boiled gyoza is a hugely popular menu item from the Kanda Batten group! The soup, simmered for three days with a large amount of chicken bones, is infused with flavor down to the marrow. It's popular to finish off the remaining soup with champon or zosui! Highly recommended!

Refreshing Lemon Sour / Salt Lemon Sour / American Lemonade / Lemon Mojito / Ginger Lemon Sour

This elegant namul features a pleasant crunch from the bean sprouts and a gentle aroma of sesame. It is beautifully colorful and can be enjoyed refreshingly.

A refined dish with a delightful flavor of roasted seaweed that spreads gently, offering a crispy texture. The umami that unfolds in your mouth is addictive.

This supreme cold tofu enhances the sweetness of the tofu with a carefully crafted homemade sauce, perfect for pairing with drinks.

This dish features a crunchy texture, with the special sauce enhancing the flavor of the cabbage, allowing you to enjoy a refreshing taste.

The moderate spiciness and crisp texture stimulate the appetite, while the rich fermented aroma gently spreads, creating a refined flavor.

Blanched spinach coated in fragrant sesame oil, with a gentle flavor that soothes the heart, this is an elegant dish.

This is a refined marinated egg with a creamy yolk that absorbs a mildly spicy sauce, offering a deep flavor that becomes addictive with each bite.

Fresh chives are coated with a special sauce, and when you break the egg yolk, it spreads with a rich flavor that lingers, making it a light yet deep dish.

The more you chew, the more the umami of the seafood and the spicy sauce is exquisite! Once you try it, you'll be hooked; it's an essential dish for a drinking party.

The plump texture of the shrimp is gently infused with the rich flavor of the soy sauce, creating a luxurious melt-in-your-mouth experience.

A colorful platter that perfectly harmonizes the crunchy texture of vegetables with a subtly spicy and deep flavor.

This dish features chewy sweet potato noodles, stir-fried vegetables, and the savory flavor of beef, with a delightful aroma rising.

This dish features fluffy steamed eggs infused with the rich flavor of dashi, with an aroma that rises with the steam, enticing your appetite.

A dish where colorful vegetables are coated with a special dressing, bursting with crisp and refreshing flavors that fill your mouth.

A dish where the fragrant aroma of toasted sesame oil spreads gently, perfectly coating the crunchy vegetables with a Korean-style dressing.

This dish features the melt-in-your-mouth flavor of tender red meat that spreads throughout your mouth, with a delicate texture that dissolves on your tongue.

This dish features exceptionally fresh horse meat prepared as Yukke, with a rich sauce that envelops the melt-in-your-mouth texture, spreading across your palate.

This dish features the rich flavor and moist texture of rare horse liver, offering a luxurious taste that melts in your mouth.

This dish features the thigh of Satsuma Chiran chicken, packed with rich meat flavor, finished with a moderate sear, and the aroma that rises with the steam is an elegant dish that whets the appetite.

This is an elegant dish featuring the breast meat of Satsuma Chiran chicken, carefully seared to enjoy a moist texture and the aroma that rises with the steam.

This is a luxurious two-type platter featuring carefully seared thigh and breast of Satsuma Chiran chicken, allowing you to enjoy the rich flavors and the aroma that rises with the steam.

Hakata's new specialty boiled gyoza is a hugely popular menu item from the Kanda Batten Group! The soup, simmered for three days with a large amount of chicken bones, seeps into the marrow with rich flavor. It's popular to finish off the remaining soup with champon or zosui! Highly recommended!

Crispy and fragrant on the outside, with the sweetness of fluffy potatoes spreading on the inside. A simple yet satisfying dish.

A simple yet elegant dish featuring sweet potatoes that are crispy on the outside and soft and sweet on the inside, fried in a stick shape.

This is a Korean-style chicken with a crispy and fragrant exterior and juicy chicken inside, with a hint of garlic flavor that spreads delightfully.

This dish features chicken that is crispy on the outside and juicy on the inside, coated in a honey mustard sauce with a perfect balance of sweetness and acidity.

The crispy outside and juicy inside of the fried chicken are coated with the sweet and spicy richness of homemade yangnyeom, creating an addictive deliciousness.

This luxurious dish features chicken that is crispy on the outside and juicy on the inside, perfectly combined with the rich flavor of consommé and cheese.

Crispy chicken with all of our chicken flavors included! A hearty dish recommended for large groups! It's quite a deal to be able to enjoy all the chicken in this one plate!

A super classic menu item that represents Korea! You can enjoy juicy pork wrapped in lettuce with your choice of kimchi, ssamjang, spicy green onions, and garlic! If you want to taste Korean cuisine, this is a must-try!

Tender pork with excess fat removed is exquisite! It pairs perfectly with crunchy vegetables, making it irresistibly delicious.

Extra Meat 748 yen / Sunny Lettuce 3 pieces 110 yen / Green Chili Pepper 110 yen / Ssamjang 0 yen / Garlic 110 yen / Spicy Green Onion 110 yen / Extra Kimchi 418 yen / Pickled Daikon 418 yen / Napa Cabbage 418 yen / Final Bokkeumbap 528 yen

This dish features chewy tteokbokki coated in a sweet and spicy sauce, with an aroma that rises with the steam, stimulating your appetite.

A luxurious dish where chewy toppoki is coated in rich cheese, creating a perfect harmony with a sweet and spicy sauce.

This is a chijimi made with plenty of seafood and other ingredients! A very popular menu item with a high reorder rate! Hand-sized and easy to order!

A flavorful chijimi that is crispy and fragrant on the outside, with melting cheese and the deliciousness of kimchi spreading from within.

The stimulating spiciness is perfect with beer! The fragrant, crispy batter and the heat of green chili stimulate the appetite, making it a dish for adults.

Crispy on the outside and fluffy and juicy on the inside, this fried shumai is a dish that offers a rich and carefully crafted flavor.

3-piece Shumai, 2 pieces each: 968 yen (tax included) 3-piece Shumai, 3 pieces each: 1,463 yen (tax included) Our proud Instagram-worthy menu item! The shumai arranged in a staircase style is definitely Instagrammable! Not only is the visual appealing, but this dish features 5 types of shumai served with our homemade ponzu sauce, making it an undeniable choice.

The appealing aroma rising with the steam makes Sundubu, where the softness of the tofu and the umami of the seafood blend together, a delightful dish with a gentle spiciness.

The aroma rising with steam from the Budae Jjigae stimulates the appetite, as the rich soup combines with a variety of ingredients and dried noodles, allowing you to enjoy a luxurious flavor.

This is a dish with a rich aroma rising with the steam of melting cheese added to a flavorful budae jjigae, enhancing its creamy taste.

A dish with a rich white soup that rises with steam, featuring plump offal and fresh vegetables, offering an elegant flavor.

A luxurious finish where fluffy eggs harmonize gently with a rich and aromatic soup that rises with steam.

This is a luxurious finishing dish where chewy champon noodles are entwined in a fragrant soup that rises with steam, enhancing the umami.

This is a Korean style egg over rice with the accent of the flavor of green onions and garlic chives, offering a different taste than usual.

The bite-sized Korean-style rice ball is packed with the umami of the ingredients, and the aroma that rises with the steam stimulates the appetite with its refined flavor.

The kimchi fried rice, carefully prepared to capture the authentic flavor, has an aroma that rises with the steam, stimulating your appetite, and it is a refined dish that spreads rich umami.

This is a refined Korean cold noodle dish where the clear soup intertwines with the cold, supple noodles, allowing you to enjoy the aroma that rises with the steam along with a refreshing tang.

This is a refined stone-grilled bibimbap made with rice cooked to perfection in a hot stone pot, accompanied by a variety of colorful ingredients, allowing you to enjoy the aroma rising with the steam.

Packed with colorful ingredients! The fragrant sesame oil and the umami of the ingredients spread throughout your mouth, making it a hearty Korean seaweed roll.

Melted cheese and spicy kimchi are a perfect match! Once you take a bite, you won't be able to stop. It's a rich and indulgent masterpiece of kimbap.

A refined dessert with a rich vanilla aroma that gently spreads, melting pleasantly with a smooth coldness.

A refined dessert where the deep aroma and slight bitterness of matcha gently spread, melting pleasantly with a smooth texture and coolness.

A hotteok that is crispy on the outside and filled with melting cheese and the sweetness of honey, offering a warm and elegant flavor.

This luxurious dish features a croffle with a crispy exterior and a fluffy interior, accompanied by a subtly sweet aroma.