20 meilleurs restaurants par Recommandation à Autour de Gare de Mitsukoshimae

J'ai pu savourer un barbecue coréen très délicieux

The hot dog was amazing! It had a lot of jalapeños and the spicy sausage was also the best! Next time, I'll bring some non-vegans with me at night! At drinking parties, I usually only have pride potatoes and salad vegetables to eat, so I'm really grateful.

When you take the elevator to the top floor of the building, you are smoothly guided to a sunken kotatsu seat after taking off your shoes, making you feel comfortable from the start. The bright staff welcomes you with great energy, and there is a QR code menu on the table that is easy to operate. When they pour sake from all 47 prefectures, the glass is filled to the brim with surface tension, making you smile involuntarily. The manager's skillful preparation of monjayaki right in front of you is full of live energy, making you want to record a video. The monjayaki, filled with a mountain of fresh seafood delivered directly from the market, is rich in dashi, and with each bite, the flavor of the sea spreads. There are also playful variations like mentaiko cheese and extra Baby Star, keeping the excitement alive until the very end.

Kayabacho, Nihonbashi, Tokyo Chef Asahina, who was the head chef of the Robuchon Group for many years, has opened his own restaurant, a grand maison with two Michelin stars! Lunch Course ◇Amuse ◇2 Entrées 2 appetizers Poisson, Crustacé Seafood Dishes ◇Viande Meat Dishes ◇2 Desserts ◇2 Desserts ◇2 Desserts ◇Mignardises Small pastries Café ou Thé Coffee or Tea The presentation of this restaurant is the most beautiful of all the restaurants we have visited. Especially, the amuse and birthday plate are too cute. All the dishes were so easy to eat that they changed my concept of French cuisine. I was overwhelmed by the volume of each dish and was very full. The sophisticated space, the food that you can enjoy with all your senses, and the excellent service, it was a handsome restaurant that I would definitely want to introduce to others.

The char-grilled fillet of Sanda beef had the perfect balance of lean meat and sweet fat. Tomosankaku, even with its high fat content, can be enjoyed with the charbroiled beef and wasabi soy sauce. While the meat was expected to be excellent, the cold corn soup, sea urchin (rare sea), sea bream, and sweet shrimp from the seafood platter were presented at their best and made for a satisfying combination. The additional abalone was also a gem, with both the heat and the sauce bringing out the best flavor.

The food was served at a good tempo and was comfortable. The counter seats are a bit small, but just barely acceptable. Considering the location, the sake prices are reasonable. The sea urchin hand rolls are a nice entertainment.

Last time I went to the bar on the lower floor of the Mandarin, but honestly, it didn't really resonate with me... This time, I decided to change things up and visit the lounge bar where I had afternoon tea in the past! The scones from that time were so delicious that they stuck in my memory~♡ This time, I ordered the original gin. It had a lovely aroma and was easy to drink, and I thought, 'I really want a lot of people to try this!' It was a drink that made me feel that way. The window seats have an amazing atmosphere and are perfect for a date♡ The sofa seats were bustling with business meetings, and at the counter, there were families enjoying their meals... it had a diverse and interesting vibe◡̈ After all, this place was just right for a 'reward time'♬

Szechuan Restaurant is famous for its mapo doufu (bean-curd soup seasoned with red pepper). I was so excited that I asked for a very spicy one...

A popular atmosphere on two floors. However, the only difference from the popular izakaya in the area is the sake...