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Sybaris Bistro
3.70
（0avis）USD 40
American
Albany, Oregon, United States
Réservation
Réservation possible・Réservation par procuration
Budget
USD 40
Horaires d'ouverture
dimanche
Fermé
lundi
Fermé
mardi
17:00~20:00
Réservation possible
mercredi
17:00~20:00
Réservation possible
jeudi
17:00~20:00
Réservation possible
vendredi
17:00~20:00
Réservation possible
samedi
17:00~20:00
Réservation possible
Jour férié
Fermé
Adresse
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Locally Sourced Contemporary Bistro
Sybaris Bistro offers an upscale yet unpretentious setting for contemporary bistro dining. Locally sourced ingredients and daily specials feature in dishes such as sturgeon, steelhead, and grilled steak, prepared with care and presented attractively. Attentive service and options for gluten-free diners round out the experience.
Évaluation
3.70（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Dinner Menu
Dessert Menu
Gluten Free Menu
A Celebration of Oregon Truffles
Dessert Menu
A Celebration of Oregon Truffles
Dinner Menu
Gluten Free Menu
Dessert Menu
A Celebration of Oregon Truffles
Dinner Menu
Gluten Free Menu
Appetizers
Roasted beets, apple and brie gratin
USD 9
Sybaris style menudo (Mexican tripe soup)
USD 8
Root vegetable pancake, smoked trout cream
USD 10
Meyer lemon and broccoli salad, broccoli cheesecake
USD 7
Classic oxtail soup, barley
USD 7
Salads
Mixed green salad, coarse mustard vinaigrette
USD 6
Shaved fennel & apple salad, pickled herring
USD 9
Main Course
Duck schnitzel, creamed spinach, caramelized onion dumpling, citrus pepper jelly
USD 25
Grilled steelhead, bacon spuma, kimchi fried rice
USD 23
Mint and garlic white bean cake, harissa roasted root vegetables
USD 16
Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes
USD 24
Winter shell-less shellfish cioppino with chile and winter vegetables
USD 29
House made Polish sausage, braised red cabbage, caraway potatoes
USD 18
Grilled veal chop, garlic herb butter, blanquette of winter vegetables
USD 34
Love shellfish? Ask about our Seafood Tower, which requires a three day notice. Call 541-928-8157 to reserve one for your table.
Prix du marché (veuillez demander)
Desserts
Sybaris chocolate hazelnut cake
USD 11
Pineapple upside down cake, orange marmalade-almond ice cream
USD 8
The chocolate and caramel Mère- if rum balls and bread pudding had a baby
USD 9
Curried coconut panna cotta, toasted cashew "cream"
USD 7
Mrs. Soltner's lemon-hazelnut cake, raspberry cream
USD 8
Dessert Wines
Quinta do Noval 10 year tawny porto, Portugal
USD 8
Warre's late bottled vintage Porto, 2003
USD 11
Penfold's Grandfather Rare Tawny
USD 17
Graham's 40 Year Tawny Porto
USD 30
Blandy's 5 year Bual Madeira
USD 6
Lindeman's Framboise, Belgium 12 oz
USD 10
Elio Perrone, sourgal moscato d'asti Italy, 2015
Prix du marché (veuillez demander)
Remy Martin, cognac, VSOP
USD 10
Clear Creek grappa of Oregon pinot noir
USD 10
Clear Creek apple brandy
USD 9
Appetizers
Roasted beets, apple and brie gratin
USD 9
Sybaris style menudo (Mexican tripe soup)
USD 8
Root vegetable pancake, smoked trout cream
USD 10
Meyer lemon and broccoli salad, broccoli cheesecake
USD 7
Salad
Mixed green salad, coarse mustard vinaigrette
USD 6
Shaved fennel & apple salad, pickled herring
USD 9
Main Courses
Mint and garlic white bean cake, harissa roasted root vegetables
USD 16
Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes
USD 24
Winter shell-less shellfish cioppino with chile and winter vegetables
USD 29
House made Polish sausage, braised red cabbage, caraway potatoes
USD 18
Grilled veal chop, garlic herb butter, blanquette of winter vegetables
USD 34
Dessert
Sybaris chocolate hazelnut cake
USD 11
Curried coconut panna cotta, toasted cashew "cream"
USD 7
Mrs. Soltner's lemon-hazelnut cake, raspberry cream
USD 8
First course
Beets, Black Truffle, Honey, Truffled Ochoa Cotija. Also being served, Dungeness Crab-Avocado Rillettes, Puff Pastry, Jack's Oregon Truffle Oil
Prix du marché (veuillez demander)
Second course
Digging for Truffles Hazelnut, Foie Gras, Oregon Black Truffle
Prix du marché (veuillez demander)
Third course
Boneless Pig's Foot Croquette, NW Wild Mushrooms, Parsley, White Truffle Verjus
Prix du marché (veuillez demander)
Fourth course
Black Truffle Miso Marinated Black Cod, Kabocha Squash, Pumpkin Seed Caramel
Prix du marché (veuillez demander)
Fifth course
Double White Truffle Pheasant Breast, Winter Succotash with Slab Bacon, Truffle-Buttered Cabbage
Prix du marché (veuillez demander)
Sixth Course
Black Truffle Pot de Crème, Hazelnut Oil Gelato, Hazelnut Truffle Streusel
Prix du marché (veuillez demander)
Desserts
Sybaris chocolate hazelnut cake
USD 11
Pineapple upside down cake, orange marmalade-almond ice cream
USD 8
The chocolate and caramel Mère- if rum balls and bread pudding had a baby
USD 9
Curried coconut panna cotta, toasted cashew "cream"
USD 7
Mrs. Soltner's lemon-hazelnut cake, raspberry cream
USD 8
Dessert Wines
Quinta do Noval 10 year tawny porto, Portugal
USD 8
Warre's late bottled vintage Porto, 2003
USD 11
Penfold's Grandfather Rare Tawny
USD 17
Graham's 40 Year Tawny Porto
USD 30
Blandy's 5 year Bual Madeira
USD 6
Lindeman's Framboise, Belgium 12 oz
USD 10
Elio Perrone, sourgal moscato d'asti Italy, 2015
Prix du marché (veuillez demander)
Remy Martin, cognac, VSOP
USD 10
Clear Creek grappa of Oregon pinot noir
USD 10
Clear Creek apple brandy
USD 9
First course
Beets, Black Truffle, Honey, Truffled Ochoa Cotija. Also being served, Dungeness Crab-Avocado Rillettes, Puff Pastry, Jack's Oregon Truffle Oil
Prix du marché (veuillez demander)
Second course
Digging for Truffles Hazelnut, Foie Gras, Oregon Black Truffle
Prix du marché (veuillez demander)
Third course
Boneless Pig's Foot Croquette, NW Wild Mushrooms, Parsley, White Truffle Verjus
Prix du marché (veuillez demander)
Fourth course
Black Truffle Miso Marinated Black Cod, Kabocha Squash, Pumpkin Seed Caramel
Prix du marché (veuillez demander)
Fifth course
Double White Truffle Pheasant Breast, Winter Succotash with Slab Bacon, Truffle-Buttered Cabbage
Prix du marché (veuillez demander)
Sixth Course
Black Truffle Pot de Crème, Hazelnut Oil Gelato, Hazelnut Truffle Streusel
Prix du marché (veuillez demander)
Appetizers
Roasted beets, apple and brie gratin
USD 9
Sybaris style menudo (Mexican tripe soup)
USD 8
Root vegetable pancake, smoked trout cream
USD 10
Meyer lemon and broccoli salad, broccoli cheesecake
USD 7
Classic oxtail soup, barley
USD 7
Salads
Mixed green salad, coarse mustard vinaigrette
USD 6
Shaved fennel apple salad, pickled herring
USD 9
Main Course
Duck schnitzel, creamed spinach, caramelized onion dumpling, citrus pepper jelly
USD 25
Grilled steelhead, bacon spuma, kimchi fried rice
USD 23
Mint and garlic white bean cake, harissa roasted root vegetables
USD 16
Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes
USD 24
Winter shell-less shellfish cioppino with chile and winter vegetables
USD 29
House made Polish sausage, braised red cabbage, caraway potatoes
USD 18
Grilled veal chop, garlic herb butter, blanquette of winter vegetables
USD 34
Love shellfish? Ask about our Seafood Tower, which requires a three day notice. Call 541-928-8157 to reserve one for your table.
Prix du marché (veuillez demander)
Appetizers
Roasted beets, apple and brie gratin
USD 9
Sybaris style menudo (Mexican tripe soup)
USD 8
Root vegetable pancake, smoked trout cream
USD 10
Meyer lemon and broccoli salad, broccoli cheesecake
USD 7
Salad
Mixed green salad, coarse mustard vinaigrette
USD 6
Shaved fennel apple salad, pickled herring
USD 9
Main Courses
Mint and garlic white bean cake, harissa roasted root vegetables
USD 16
Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes
USD 24
Winter shell-less shellfish cioppino with chile and winter vegetables
USD 29
House made Polish sausage, braised red cabbage, caraway potatoes
USD 18
Grilled veal chop, garlic herb butter, blanquette of winter vegetables
USD 34
Dessert
Sybaris chocolate hazelnut cake
USD 11
Curried coconut panna cotta, toasted cashew "cream"
USD 7
Mrs. Soltner's lemon-hazelnut cake, raspberry cream
USD 8
Desserts
Sybaris chocolate hazelnut cake
USD 11
Pineapple upside down cake, orange marmalade-almond ice cream
USD 8
The chocolate and caramel Mère- if rum balls and bread pudding had a baby
USD 9
Curried coconut panna cotta, toasted cashew "cream"
USD 7
Mrs. Soltner's lemon-hazelnut cake, raspberry cream
USD 8
Dessert Wines
Quinta do Noval 10 year tawny porto, Portugal
USD 8
Warre's late bottled vintage Porto, 2003
USD 11
Penfold's Grandfather Rare Tawny
USD 17
Graham's 40 Year Tawny Porto
USD 30
Blandy's 5 year Bual Madeira
USD 6
Lindeman's Framboise, Belgium 12 oz
USD 10
Elio Perrone, sourgal moscato d'asti Italy, 2015
Prix du marché (veuillez demander)
Remy Martin, cognac, VSOP
USD 10
Clear Creek grappa of Oregon pinot noir
USD 10
Clear Creek apple brandy
USD 9
First course
Beets, Black Truffle, Honey, Truffled Ochoa Cotija. Also being served, Dungeness Crab-Avocado Rillettes, Puff Pastry, Jack's Oregon Truffle Oil
Prix du marché (veuillez demander)
Second course
Digging for Truffles Hazelnut, Foie Gras, Oregon Black Truffle
Prix du marché (veuillez demander)
Third course
Boneless Pig's Foot Croquette, NW Wild Mushrooms, Parsley, White Truffle Verjus
Prix du marché (veuillez demander)
Fourth course
Black Truffle Miso Marinated Black Cod, Kabocha Squash, Pumpkin Seed Caramel
Prix du marché (veuillez demander)
Fifth course
Double White Truffle Pheasant Breast, Winter Succotash with Slab Bacon, Truffle-Buttered Cabbage
Prix du marché (veuillez demander)
Sixth Course
Black Truffle Pot de Crème, Hazelnut Oil Gelato, Hazelnut Truffle Streusel
Prix du marché (veuillez demander)
Appetizers
Roasted beets, apple and brie gratin
USD 9
Sybaris style menudo (Mexican tripe soup)
USD 8
Root vegetable pancake, smoked trout cream
USD 10
Meyer lemon and broccoli salad, broccoli cheesecake
USD 7
Classic oxtail soup, barley
USD 7
Salads
Mixed green salad, coarse mustard vinaigrette
USD 6
Shaved fennel & apple salad, pickled herring
USD 9
Main Course
Duck schnitzel, creamed spinach, caramelized onion dumpling, citrus pepper jelly
USD 25
Grilled steelhead, bacon spuma, kimchi fried rice
USD 23
Mint and garlic white bean cake, harissa roasted root vegetables
USD 16
Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes
USD 24
Winter shell-less shellfish cioppino with chile and winter vegetables
USD 29
House made Polish sausage, braised red cabbage, caraway potatoes
USD 18
Grilled veal chop, garlic herb butter, blanquette of winter vegetables
USD 34
Love shellfish? Ask about our Seafood Tower, which requires a three day notice. Call 541-928-8157 to reserve one for your table.
Prix du marché (veuillez demander)
Appetizers
Roasted beets, apple and brie gratin
USD 9
Sybaris style menudo (Mexican tripe soup)
USD 8
Root vegetable pancake, smoked trout cream
USD 10
Meyer lemon and broccoli salad, broccoli cheesecake
USD 7
Salad
Mixed green salad, coarse mustard vinaigrette
USD 6
Shaved fennel & apple salad, pickled herring
USD 9
Main Courses
Mint and garlic white bean cake, harissa roasted root vegetables
USD 16
Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes
USD 24
Winter shell-less shellfish cioppino with chile and winter vegetables
USD 29
House made Polish sausage, braised red cabbage, caraway potatoes
USD 18
Grilled veal chop, garlic herb butter, blanquette of winter vegetables
USD 34
Dessert
Sybaris chocolate hazelnut cake
USD 11
Curried coconut panna cotta, toasted cashew "cream"
USD 7
Mrs. Soltner's lemon-hazelnut cake, raspberry cream
USD 8
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Sybaris Bistro
Anglais
Sybaris Bistro
Japonais
シバリス・ビストロ
Coréen
시바리스 비스트로
Réservation
Réservation possible・Réservation par procuration
Numéro de téléphone
Adresse
Horaires d'ouverture
dimanche
Fermé
lundi
Fermé
mardi
17:00~20:00
Réservation possible
mercredi
17:00~20:00
Réservation possible
jeudi
17:00~20:00
Réservation possible
vendredi
17:00~20:00
Réservation possible
samedi
17:00~20:00
Réservation possible
Jour férié
Fermé
Budget
USD 40
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Tabac
Inconnu
Date d’ouverture
Inconnu
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