Sybaris Bistro

Sybaris chocolate hazelnut cake

Pineapple upside down cake, orange marmalade-almond ice cream

The chocolate and caramel Mère- if rum balls and bread pudding had a baby

Curried coconut panna cotta, toasted cashew "cream"

Mrs. Soltner's lemon-hazelnut cake, raspberry cream

Quinta do Noval 10 year tawny porto, Portugal

Warre's late bottled vintage Porto, 2003

Penfold's Grandfather Rare Tawny

Graham's 40 Year Tawny Porto

Blandy's 5 year Bual Madeira

Lindeman's Framboise, Belgium 12 oz

Elio Perrone, sourgal moscato d'asti Italy, 2015

Remy Martin, cognac, VSOP

Clear Creek grappa of Oregon pinot noir

Clear Creek apple brandy

Roasted beets, apple and brie gratin

Sybaris style menudo (Mexican tripe soup)

Root vegetable pancake, smoked trout cream

Meyer lemon and broccoli salad, broccoli cheesecake

Mixed green salad, coarse mustard vinaigrette

Shaved fennel & apple salad, pickled herring

Mint and garlic white bean cake, harissa roasted root vegetables

Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes

Winter shell-less shellfish cioppino with chile and winter vegetables

House made Polish sausage, braised red cabbage, caraway potatoes

Grilled veal chop, garlic herb butter, blanquette of winter vegetables

Sybaris chocolate hazelnut cake

Curried coconut panna cotta, toasted cashew "cream"

Mrs. Soltner's lemon-hazelnut cake, raspberry cream

Beets, Black Truffle, Honey, Truffled Ochoa Cotija. Also being served, Dungeness Crab-Avocado Rillettes, Puff Pastry, Jack's Oregon Truffle Oil

Digging for Truffles Hazelnut, Foie Gras, Oregon Black Truffle

Boneless Pig's Foot Croquette, NW Wild Mushrooms, Parsley, White Truffle Verjus

Black Truffle Miso Marinated Black Cod, Kabocha Squash, Pumpkin Seed Caramel

Double White Truffle Pheasant Breast, Winter Succotash with Slab Bacon, Truffle-Buttered Cabbage

Black Truffle Pot de Crème, Hazelnut Oil Gelato, Hazelnut Truffle Streusel

Sybaris chocolate hazelnut cake

Pineapple upside down cake, orange marmalade-almond ice cream

The chocolate and caramel Mère- if rum balls and bread pudding had a baby

Curried coconut panna cotta, toasted cashew "cream"

Mrs. Soltner's lemon-hazelnut cake, raspberry cream

Quinta do Noval 10 year tawny porto, Portugal

Warre's late bottled vintage Porto, 2003

Penfold's Grandfather Rare Tawny

Graham's 40 Year Tawny Porto

Blandy's 5 year Bual Madeira

Lindeman's Framboise, Belgium 12 oz

Elio Perrone, sourgal moscato d'asti Italy, 2015

Remy Martin, cognac, VSOP

Clear Creek grappa of Oregon pinot noir

Clear Creek apple brandy

Beets, Black Truffle, Honey, Truffled Ochoa Cotija. Also being served, Dungeness Crab-Avocado Rillettes, Puff Pastry, Jack's Oregon Truffle Oil

Digging for Truffles Hazelnut, Foie Gras, Oregon Black Truffle

Boneless Pig's Foot Croquette, NW Wild Mushrooms, Parsley, White Truffle Verjus

Black Truffle Miso Marinated Black Cod, Kabocha Squash, Pumpkin Seed Caramel

Double White Truffle Pheasant Breast, Winter Succotash with Slab Bacon, Truffle-Buttered Cabbage

Black Truffle Pot de Crème, Hazelnut Oil Gelato, Hazelnut Truffle Streusel

Roasted beets, apple and brie gratin

Sybaris style menudo (Mexican tripe soup)

Root vegetable pancake, smoked trout cream

Meyer lemon and broccoli salad, broccoli cheesecake

Classic oxtail soup, barley

Mixed green salad, coarse mustard vinaigrette

Shaved fennel apple salad, pickled herring

Duck schnitzel, creamed spinach, caramelized onion dumpling, citrus pepper jelly

Grilled steelhead, bacon spuma, kimchi fried rice

Mint and garlic white bean cake, harissa roasted root vegetables

Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes

Winter shell-less shellfish cioppino with chile and winter vegetables

House made Polish sausage, braised red cabbage, caraway potatoes

Grilled veal chop, garlic herb butter, blanquette of winter vegetables

Love shellfish? Ask about our Seafood Tower, which requires a three day notice. Call 541-928-8157 to reserve one for your table.

Roasted beets, apple and brie gratin

Sybaris style menudo (Mexican tripe soup)

Root vegetable pancake, smoked trout cream

Meyer lemon and broccoli salad, broccoli cheesecake

Mixed green salad, coarse mustard vinaigrette

Shaved fennel apple salad, pickled herring

Mint and garlic white bean cake, harissa roasted root vegetables

Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes

Winter shell-less shellfish cioppino with chile and winter vegetables

House made Polish sausage, braised red cabbage, caraway potatoes

Grilled veal chop, garlic herb butter, blanquette of winter vegetables

Sybaris chocolate hazelnut cake

Curried coconut panna cotta, toasted cashew "cream"

Mrs. Soltner's lemon-hazelnut cake, raspberry cream

Sybaris chocolate hazelnut cake

Pineapple upside down cake, orange marmalade-almond ice cream

The chocolate and caramel Mère- if rum balls and bread pudding had a baby

Curried coconut panna cotta, toasted cashew "cream"

Mrs. Soltner's lemon-hazelnut cake, raspberry cream

Quinta do Noval 10 year tawny porto, Portugal

Warre's late bottled vintage Porto, 2003

Penfold's Grandfather Rare Tawny

Graham's 40 Year Tawny Porto

Blandy's 5 year Bual Madeira

Lindeman's Framboise, Belgium 12 oz

Elio Perrone, sourgal moscato d'asti Italy, 2015

Remy Martin, cognac, VSOP

Clear Creek grappa of Oregon pinot noir

Clear Creek apple brandy

Beets, Black Truffle, Honey, Truffled Ochoa Cotija. Also being served, Dungeness Crab-Avocado Rillettes, Puff Pastry, Jack's Oregon Truffle Oil

Digging for Truffles Hazelnut, Foie Gras, Oregon Black Truffle

Boneless Pig's Foot Croquette, NW Wild Mushrooms, Parsley, White Truffle Verjus

Black Truffle Miso Marinated Black Cod, Kabocha Squash, Pumpkin Seed Caramel

Double White Truffle Pheasant Breast, Winter Succotash with Slab Bacon, Truffle-Buttered Cabbage

Black Truffle Pot de Crème, Hazelnut Oil Gelato, Hazelnut Truffle Streusel

Roasted beets, apple and brie gratin

Sybaris style menudo (Mexican tripe soup)

Root vegetable pancake, smoked trout cream

Meyer lemon and broccoli salad, broccoli cheesecake

Classic oxtail soup, barley

Mixed green salad, coarse mustard vinaigrette

Shaved fennel & apple salad, pickled herring

Duck schnitzel, creamed spinach, caramelized onion dumpling, citrus pepper jelly

Grilled steelhead, bacon spuma, kimchi fried rice

Mint and garlic white bean cake, harissa roasted root vegetables

Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes

Winter shell-less shellfish cioppino with chile and winter vegetables

House made Polish sausage, braised red cabbage, caraway potatoes

Grilled veal chop, garlic herb butter, blanquette of winter vegetables

Love shellfish? Ask about our Seafood Tower, which requires a three day notice. Call 541-928-8157 to reserve one for your table.

Roasted beets, apple and brie gratin

Sybaris style menudo (Mexican tripe soup)

Root vegetable pancake, smoked trout cream

Meyer lemon and broccoli salad, broccoli cheesecake

Mixed green salad, coarse mustard vinaigrette

Shaved fennel & apple salad, pickled herring

Mint and garlic white bean cake, harissa roasted root vegetables

Grilled USDA Prime grade flat iron steak, garlic herb sour cream, cheddar mashed potatoes

Winter shell-less shellfish cioppino with chile and winter vegetables

House made Polish sausage, braised red cabbage, caraway potatoes

Grilled veal chop, garlic herb butter, blanquette of winter vegetables

Sybaris chocolate hazelnut cake

Curried coconut panna cotta, toasted cashew "cream"

Mrs. Soltner's lemon-hazelnut cake, raspberry cream